A Day of Reading and Quiet Reflection

Posted on May 2, 2014 by Mama Cormier

…..my road to recovery has been painless

After icing my jaw all day long yesterday I was happy not to have to do that today. There was little to no swelling this morning so I guess the ice paid off. I started the morning with a delicious peach mango smoothie that my husband made for me and for lunch I had some creamed soup and leftover mashed cauliflower with an egg mixed in for some protein. Both meals were somewhat satisfying and I wasn’t as hungry today as I was yesterday.

One of the benefits of staying home and having restrictions as to what I’m allowed to do is that I was able to get a lot of reading done. I’m all caught up with my emails and I’ve finally started a new book, Road Ends, by Mary Lawson which I’m about a third of the way into. I’ve also been able to research some great art sites for ideas for upcoming art classes at school.

We also got some good news today. My husband went for his quarterly check-up at the hospital this morning and his blood count is still in the normal range. It’s always a little stressful for my husband on those days coming up to his appointments.

Ese’s Weekly Shoot & Quote Challenge – Pleasure

Knowing that we don’t have to worry about the return of my husband’s cancer for at least another three to six months brings us both a great deal of pleasure.

Pleasure is Nature’s test, her sign of approval. When man is happy, he is in harmony with himself and with his environment…..Oscar Wilde

As we get older we appreciate the simpler things in life. Here are a few things that give us pleasure:

Tonights dinner. Yum!

My sister with ‘my three girls’.

For more quotes and photographs about pleasure check out Ese’s Weekly Shoot & Quote Challenge.

A Little Heaven in a Jar

Posted on February 9, 2014 by Mama Cormier

….I don’t often make dessert but this recipe for cheesecake made in a slow cooker intrigued me

The original recipe comes from Chef Ricardo’s cookbook, Ricardo: Slow Cooker and was reprinted in the Life section of Saturday’s paper. I was drawn to the recipe for two reasons: 1. It is prepared in a slow cooker and 2. it is prepared in individual ramekins or small canning jars.

Since we were having the family over for Sunday lunch and Game Day, I decided to make the salad and dessert portions of the meal. The menu consisted of Orange, Avocado and Red Onion Salad, which I posted here, cornmeal and jalapeño muffins, beef enchiladas, Mexican rice and cheesecake in a jar.

Cheesecake with Strawberries and Graham Cracker Crumble in a Jar

Serves 4

1 pkg. (250g or 8 oz.) cream cheese, softened

75 mL (1/3 cup) sugar

1 egg

60 mL (1/4 cup) 35% cream

5 mL (1 tsp.) vanilla extract

Crumble

125 mL (1/2 cup) graham cracker crumbs

60 mL (1/4 cup) all-purpose flour

30 mL (2 tbsp) brown sugar

60 mL (1/4 cup) unsalted butter, softened

Fruit Topping

250 mL (1 cup) diced strawberries or favourite fruit

15 mL (1 tbsp.) sugar or sweetener

Whipped Cream (optional)

Directions:

1. Place a clean cloth in the bottom of the slow cooker. I forgot and two of the jars broke as soon as I added the hot water.

2. In a food processor combine all the ingredients for the cheesecake (not the crumble or fruit) and puree until smooth.

3. Pour into clean ramekins or small canning jars and place in the slow cooker. Carefully pour hot water (not boiling) around the jars until the water reaches the half way mark on the jars.

4. Cover and cook on low heat for 90 minutes until firm and slightly puffed. Remove from the slow cooker and let cool. Refrigerate for 3 to 4 hours until completely chilled.

5. Crumble:

Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.

6. In a bowl combine the dry ingredients and add the butter. Using your hands mix the mixture until crumbly. Drop onto the baking sheet. Bake, stirring twice during the baking process for about 15 minutes or until golden in colour. Let cool.

Strawberries:

Wash the strawberries and dice. Toss with the sugar or sweetener of your choice. Set aside to macerate.

When ready to serve, garnish each ramekin or jar with the graham cracker crumble, strawberries and a dollop of whipped cream.

Enjoy!

My Twin Babies Turned 32 Yesterday

Posted on December 31, 2013 by Mama Cormier

….a hectic but fun day

The day started early with a visit to Sherway Mall to look for a winter parka for Az and a birthday present for my son. I had already purchased his sister’s present long before Christmas but we didn’t know what B needed or wanted so I waited until his arrival to Canada to find out.

It turns out that B really needed new shoes. It was his lucky day. Between his fiancé, Az and me, he ended up with three new pairs of shoes, 2 casual and one dressy. We also found a warm and stylish winter parka for Az, which will come in very handy when they go to Montreal later this week. It’s always colder in Montreal.

After our shopping spree we headed to Costco for gas and groceries. Az wanted to prepare an Iranian feast for us and what better time than for a birthday celebration. We were expecting 10 people for dinner and even though they had picked up a load of groceries at the Iranian grocery store (who knew) we still still needed a few extra items to round out the meal. One of the things we bought was a birthday cheesecake for B and G. I know that’s not very Iranian but it’s a bit of a birthday tradition in our house. Turns out that more desserts were brought by others and I have a lot of cake left over.

The girls hard at work.

Once we got home Az and our daughter, G started to cook and cook and cook. When Az told me that 1 kg of rice wasn’t enough, I was shocked so when I picked up our other daughter, A, her partner J and our son-in-law we made another stop at a store to purchase more basmati.

The green olives were the best I’ve ever eaten. They were purchased at the Iranian market. The marinade included ground walnuts and it became a great dipping sauce as well.

When all the guests arrived the place was buzzing with activity. I noticed that Az was not happy with one of her dished and was quite upset. I tasted it and I thought it tasted wonderful. I passed it around to a few more guests to sample and they all agreed that she needed to serve it. Ignorance is bliss. It really did taste devine but I’m sure if it had turned out the way she wanted it would have been better but we didn’t have anything to compare it to. The whole meal was an explosion of taste in the mouth. I’m sure I could never recreate it on my own but our daughter G has a little more experience and hopefully I don’t have to wait for another visit from B and Az before we can experience this meal again.

: Prepping the eggplant for the dip

: A very large sheet of Iranian flat bread

: The birthday boy with one of his good friends

: The eggplant dip…..

: …..served with the flat bread, torn into small pieces and toasted

: Potato pancakes with a mint yogurt sauce

: Green salad with pomegranate seeds

: A baked rice dish with a lovely crust all around….

: …..filled with lamb and a side of fesenjoon (ground walnuts with chicken)

: The Birthday girl with her husband

Of course there was way too much food, especially desserts. My husband is hoping we don’t have to go grocery shopping for awhile. My fridge is jam packed with leftovers and the cheesecake is sitting outside in a cooler bag on the deck where it is frozen solid.

Thank goodness there aren’t anymore major birthdays now until the summer. My waistline can’t afford more days like this.

Cheers!

Dinner With Life Long Friends

Posted on December 17, 2013 by Mama Cormier

…..not my oldest friends but friends for the rest of my life

Many years ago, a group of us worked together at the same school. After eight years, one by one, members of our group started to venture out and took positions at other schools. Our friendship, however, was so special that we never let separation from the work place interfere with our special bond. Eventually all of us left the school where we first met each other. We decided that we needed to get together on a regular basis so for the last 17 years we’ve come together for dinner several times a year. We’ve also made trips to Bala for the Cranberry festival, attended gala fundraising dinners and gone to concerts.

One of our favourite evenings happens just before Christmas when our good friend L hosts our special Christmas dinner where she does all the cooking. Such a lovely treat. Our friend K, also celebrates her birthday at the same time so we have two reasons to get together.

L and her mom spend days setting the table, decorating the living room and prepping the food for this special dinner. L does most of the cooking but her mom makes the desserts, usually a traditional English trifle made completely from scratch. Everything is fresh and beautifully made and healthy.

Dinner consisted of grilled tomatoes, roasted beets, green beans, steamed spinach, and roasted chicken. Colourful and delicious!

Of course the best part of dinner was spending time with good friends and getting caught up on the news in everyone’s life. Our friend C was given a cute fascinator from the the One of a Kind Show that she showed off at dinner and L insisted that we wear the paper hats from our Christmas crackers.

Before the evening ended we arranged to meet again in a week for dessert at C’s place so that we could see her new renovation. The parties never seem to end.

Cheers!

Planting Tulips in December

Posted on December 3, 2013 by Mama Cormier

….temperatures warmed up enough to get a shovel in the ground

Sunday, December 1st…the first advent of the Christmas season and I’m in the garden planting tulip bulbs. About three weeks ago a parent at school kindly gifted me 40 tulip bulbs and advised me to plant them that weekend. I told her I had problems with squirrels digging up all my bulbs in the past so she also brought me a small bag of hen poop. Apparently they don’t like the smell. We’ll see.

Unfortunately I didn’t get the bulbs in the ground when the weather was warmer and the soil was still soft. Life just got in the way. Last weekend when I had some time I pulled out the trowel and almost broke it when I tried to turn the soil. It was so cold that the ground was frozen solid. Winter had arrived early.

This past weekend we were having the kids over for our annual pre-Christmas goulash and mulled wine party. I wanted to start decorating the house to get in the festive mood so I pulled out the outdoor lights. After testing each string and hauling the ladder out from the garage I started to drape the yew in front of the house. I noticed that the ground was pretty muddy so I decided to take advantage of the conditions and get my bulbs into the ground.

So there I stood in the drizzling rain, bent over and digging holes in the garden. My neighbours must have thought that I was crazy. Once all the bulbs were in the ground I continued to decorate the tree with the outdoor lights. It was still raining as I was literally tossing the strings over the branches. I made several trips into the house and I noticed that I was tracking in a lot of mud.

With only a couple of hours left before the kids arrived I got out the pail and mop and washed the floors, cleaned the mud from my shoes and set the table for our meal. I then drove up to the liquor store to buy the wine for our mulled wine or gluewine as we call it. My husband was in charge of making the goulash.

When the kids arrived we enjoyed some appetizers and cups of mulled wine while the spaetzle cooked. I underestimated the amount of German noodles that I needed to cook but there was more than enough of the goulash to go around. Everything was delicious. After dinner our son-in-law brought out the board game we bought him for his birthday and we all learned how to play Small World: Underworld from Days of Wonder. When the rules were being explained to us I really didn’t think I’d get the hang of it but once we started to play I was on a roll. In the end I tied for second place. My son-in-law, the game board master, was impressed with my standing.

Less than three weeks of school left before we’re off for the holidays. The Hundertwasser projects are coming along nicely and hopefully I’ll be able to post some of the finished projects in the next day or so. I’d better get off to bed. I have to get up early for more basketball practises. We play in the semi-finals next week. Till later.

Cheers!

Unexpected Pleasures

Posted on November 17, 2013 by Mama Cormier

…..the joys of spontaneity

I really didn’t have much in the way of plans for the weekend. The only thing that I really needed to do was buy new tires for my car. So early Saturday morning I dropped the car off at the Tire Centre at Costco and walked home. It turned out to be a beautiful day and the walk was invigorating. I made an unexpected stop at the library and successfully signed out the next book for our book club meeting in December. So far I’d logged in 5 kilometres of walking and it didn’t stop there.

When I got home I changed into my running shoes and joined my husband, my daughter, G, her dog, Lucy and our dog, Frances for a walk to Sam Smith Park. I brought along the camera and found lots of wonderful things to photograph. Again, I played around with the macro setting and got close and personal with some plant materials.

Not only did I walk another 5 kilometres but some of that distance was covered with running. I didn’t want to get too far behind the family who were always a few steps ahead of me. The distance would get longer every time I stopped to take pictures so I found myself running to catch up. Near the end of the trail I found the group sitting on the rocks waiting for me. As you can see, Lucy has fully recovered from her surgery.

Later in the day, my other daughter called and wanted to meet and go to Ikea. We planned to rendezvous at Costco when I picked up the car but when I got to the tire centre the car wasn’t ready. I quickly called my husband to pick me and the girls up and drop us off at Ikea. This part of the day wasn’t so wonderful for K but the rest of us had a great time. Since it was already late in the day, we decided to have dinner together after our shopping adventure at Ikea. Again K picked us up and took me back to Costco to get the car and then we each had a job to do to get dinner organized. A and I were assigned to get the salad and wine and K, G and J were in charge of getting the pizza.

The day ended with a lovely unplanned dinner with all the girls. G’s husband was at a conference in North Carolina and our son of course is still in Rotterdam. We sent him a quick message to see if he still wants to participate in our Secret Santa draw but I haven’t heard back from him yet. Next week we’re getting together again for a planned meal where we will draw names to see who we will buy gifts for this Christmas. I didn’t think I’d like the Secret Santa concept but we’ve done it for a couple of years now and it certainly takes some of the stress off of buying gifts at Christmas.

Yesterday we got an unexpected phone call from old friends who live in Calgary. They were in town and wanted to get together before they go back on Wednesday. Today was the best time for all of us so we met at the house and then drove over to the Roncesvalle area and had a nice lunch at Hey’s. We had a long leisurely lunch and got caught up on what’s been happening in our lives. My husband and L have been friends since grade school and we all went to university together. We were at each other’s weddings and the births of our children. We literally had to drive L and L to the hospital when their first child wanted to enter the world in the middle of the night. As luck would have it, their car wouldn’t start at that crucial moment in time.

What a great weekend; fantastic weather on Saturday, walking 10 k in one day, an unplanned dinner with family and an unexpected visit from old friends. What more could you ask for? I hope your weekend had some special moments as well.

Cheers!

Persian Breakfast

Posted on November 11, 2013 by Mama Cormier

….celebrating my oldest daughter’s birthday

My daughter, A was away on her birthday last week, touring wine country in Prince Edward County. She did, however, want to celebrate with the family and she expressed an interest in having brunch at a very trendy Persian restaurant in the west end of Toronto. Tavoos doesn’t take reservations so they suggested that we arrive at 10:00 when the restaurant opened on Sunday so that we wouldn’t have to wait.

My sister was in town on the same day and she was hoping to spend some time with me so we invited her to join us at the restaurant. In total there were six of us in attendance. Arriving early turned out to be a very good idea because when we left the line-up went out the door.

This unique little restaurant is located on College Street just west of Dufferin. When you walk in you are greeted by a warm, inviting atmosphere with a very Persian decor. There are a couple of areas that are covered with exotic carpets and cushions and you can enjoy your meal sitting cross legged on the floor. Luckily, A requested the small room at the back of the restaurant with regular tables and chairs. I’m not so sure I could get up gracefully from the floor after sitting for any length of time.

The menu offered some very unusual breakfast selections. One of them was a soup made with a goats head and hoofs. We all passed on that item. A ordered the porridge with lamb which was quite delicious and surprisingly sweet. My sister played it safe and ordered a Mediterranean salad and the rest of us had Persian egg dishes. Traditionally the dishes are baked with the eggs sunny-side up on a spinach or onion potato base. With coffee and or tea and tip the total cost came in under $65.00 for our party of six. Pretty good for the city of Toronto.

After brunch we went back to A and J’s house. My sister hadn’t seen their home and it gave us more time together. Of course there was birthday cake and more coffee. We didn’t need to eat again until dinner time.

My sister with ‘my three girls’.

Day Light Savings – Part 2

Posted on November 3, 2013 by Mama Cormier

…..the downside is that it gets dark earlier

The day seemed exceptionally long but now I’m tired and it’s only 7:00 pm. When I leave work it will be dark outside and it will continue to get darker till December 21st.

There’s always a lot of discussion around whether we need daylight savings time. In the United States, Hawaii and Arizona don’t change the clocks and in Canada, Saskatchewan has opted out of using it. It does play havoc with the body’s internal clock and it takes about a week for some people to adjust.

I think I’m tired because I had a lot on my plate. I got out this morning for a short walk with Lucy. We put our patio furniture away and I cleaned up some of the weeds from the garden. I dusted and vacuumed the living room, cleaned out the jam cupboard, cleaned the fridge, cleaned the bird cage, vacuumed the upstairs, stripped the beds and did four loads of laundry.

I tried a new recipe tonight, cauliflower couscous. My husband and I are trying to eat less meat. I checked out a few recipes on the internet and then gathered up the ingredients I had on hand. After a few modifications I came up with my own version of this tasty dish. If you’re trying to cut down on carbohydrates or need a gluten free recipe you’ll find that this recipe covers both bases.

Carol’s Cauliflower Couscous

1 medium size cauliflower

1 sprig of rosemary

1 tsp. salt

2 tbsp. olive oil

1/2 cup coarsely chopped almonds

3 celery stalk, finely chopped

1 red apple, skin on, diced

handful of finely chopped chives or green onions

handful of fresh parsley, chopped

1/2 cup golden raisins

1 clove of garlic, finely chopped

1 tbsp. cider vinegar

pepper to taste or a splash of your favourite hot sauce

1. In a food processor place the cauliflower flowerets and pulse till the cauliflower resembles couscous.

2. In a flat bottom saucepan pour just enough water to cover the bottom with a sprig of rosemary and 1 tsp of salt.

3. Bring the water to a boil and add the cauliflower couscous. Cover the pot, lower the heat and simmer for 5 minutes.

4. After 5 minutes remove the couscous from the pan and spread onto a baking dish to cool.

5. Add oil to the pan and toast the chopped almonds for a few minutes. Add the celery and cook for another 5 minutes till the celery softens.

6. Add the garlic, chopped apple, chives, vinegar and parsley. Continue to cook just to warm the mixture and season to your liking.

7. Serve warm or cold.

Cranberry Festival in Bala

Posted on October 22, 2013 by Mama Cormier

….. rain, hail and wisps of blue sky

The Cranberry Festival in Bala always falls after the Thanksgiving weekend. My friends L and B and I decided to drive to Bala on Sunday. The entire weekend was cloudy, rainy and cold all over southern Ontario. It was really a last minute decision to drive to Bala at all. We wondered if we had made a wise decision when hail started to hit the wind shield but in the distance we could see traces of blue sky.

The drive in was uneventful and traffic was light. In years past the flow of traffic would slow down to a crawl as cars and buses approached the town of Bala. We found a parking spot easily and with umbrellas in hand we started our walk through town. One of the first things I did was buy a pair of gloves to keep my hands warm. We checked out some of the vendors that were outside and then we made our way into the arena where more vendors were set up to sell their wares. We picked up some stocking stuffers for Christmas, sampled some yummy chocolate and tried on some trendy designer clothes.

When we headed outside the sun finally decided to make an appearance and it warmed up considerably. A vendor selling hot sauce looked at us as if he recognized us. He asked if we were teachers and if we’d ever taught at a middle school in Etobicoke. Well it turned out that all three of us had been at that school but it was our friend B whom he recognized. What a small world. He must have been one of her first students because he was already well into his late 40s or early 50s. He got very emotional at meeting her again after all these years and told her that she had made a huge difference in his life. Talk about making your day!

As we made our way back to the car we stopped and picked up some fresh produce from one of the stalls. Our bags were so heavy with our harvest vegetables and apples that we decided to take advantage of the school bus that transported visitors to and from the festival. When we unloaded our parcels we decided to go back to the church by the falls and have some lunch before heading back to Toronto.

Lunch was a bowl of homemade turkey soup for each of us and a Canadian bacon sandwich cut into three pieces. For dessert L bought one cranberry crepe (it was the cranberry festival after all) with chocolate sauce and whipped cream that we shared as well. We took a few more pictures of the falls and the rushing water and then walked back to the car. Just before we left Bala for good we made one more stop to purchase some more twigs with red berries. The urns outside L’s and B’s places will look very festive this Christmas with those red berries adorning a bouquet of evergreen boughs.

Thanks ladies, for a very enjoyable day!

Food is Art

Posted on October 15, 2013 by Mama Cormier

…..a special treat to end our Thanksgiving weekend

Yesterday I told you about our trip to Trinity Bellwoods Park. When we reached the south end of the park, my daughter A asked if I wanted to stop for coffee. Is the pope Catholic? You don’t have to ask me twice.

Of course she already had a very special place in mind. Right on Queen St., on the north side and east of the park is a very fancy cafe called Nadege. It was warm enough yesterday to sit outside so we found a table for the four of us on the patio facing the park.

We all wanted Americanos, so A and AB went inside to order. When they came back they raved about the pastry counter and insisted that I had to go inside to see it for myself. I wasn’t disappointed. It was like an art gallery of pastries with real French croissants, tarts, Danishes, French macaroons and delicately and beautifully designed slices of cake. My description here doesn’t do it justice. As they say a picture is worth a thousand words:

A waitress brought out our coffees, glasses of water and a small tray of cream and custard filled puff pastries. Luckily they were small so even though it was an indulgence we didn’t feel too guilty. They were definitely worth the calories. I was glad that I had saved up my calories earlier in the day.

When I had gone inside to check out the counters I noticed that at the back of the store there was an in house bakery that one could see into and watch the bakers at their craft. I took a picture but when I looked at it later it looked like one the the pastry chefs was not too pleased to have her picture taken so out of respect for her I’ve decided to not publish it.

When I went back outside I noticed that there was water on the ground close to where we were sitting. I asked where it came from and they told me that the waitress had accidentally spilled water on J’s back. She had her coat on so she didn’t feel it but the waitress brought three French macaroons, on the house, to the table to compensate for the mishap.

Bonus! We all took a nibble from each one. The orange one was my favourite. It’s a good thing we had to walk back across the park to get to the car. It helped burn a few extra calories. What a great ending to a perfect weekend!