Playing

with my granddaughter

It’s amazing to me what I won’t do for my granddaughter. Getting down at her level is not easy for me. It’s one reason why I want to get into better shape. On Friday my husband and I spent the day in Hamilton to give our daughter some time to work on her at home business. The teachers here are on rotating strikes so we try to help whenever we can. Here are some of the images of our playful day.1941EAAA-A8DB-4B77-A051-91C6A63CBD3DAC63114D-8B1E-4543-8FF8-D3A0CA42CD79FF86BE3A-ACF4-4DC0-B5C2-CF2BCD51B890927CFA69-1077-4945-8770-B60D8CC93FBEAA54387E-ECF1-4BB4-A0B7-6ABA3392CA9FDD138CEA-24F7-445D-B5DE-EE2C44189EA1_1_201_a1E71CA08-38C2-4E5B-B0B8-34993C24211F_1_201_a

A Photo a Week Challenge – What’s for Dinner?

…thanks to Nancy Merrill for hosting A Photo a Week Challenge

My husband is wonderful cook and all of these meals were prepared by him in the last few months despite his ongoing illness (which is much better by the way).

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How We Spent Our 44th Wedding Anniversary

When one talks about celebrating a wedding anniversary we usually imagine flowers, a special dinner out on the town or maybe a gourmet home cooked meal and a nice bottle of wine. These are just a few ways that we’ve celebrated our anniversary in the past.

This year we celebrated 44 years at the hospital. We certainly didn’t plan this and I wouldn’t necessarily even have mentioned it except that my husband who is being treated for pneumonia asked a good friend to take our picture to commemorate this special day.

All visitors have to put on a mask and wear a gown before stepping into my husband’s room. It’s a good look, don’t you think?

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For friends and family who know Kevin please be assured that he’s on the mend but he’ll need to be in the hospital for a few more days until his oxygen levels are stable. For now he’s resting and is in good spirits.

The Garden is Taking Shape

….unlike other years this one is in before July

When I was working our garden sometimes didn’t get planted until the end of June or later. This year, thanks to a burst of energy, my husband was eager to get the seeds and plants in for his vegetable boxes. I’m in charge of the flowers.

The weather has finally shifted and it’s been comfortable enough to work outside in the garden. The soil is no longer swimming in water and is finally dry enough for planting. The family who cuts our grass also seeded it a few weeks ago and it’s looking very lush and healthy. Two evenings this week it’s been warm enough to eat supper on the deck and I’ve been enjoying my morning coffee outside.

Today’s dinner started with this amazing burrata, roasted peaches, prosciutto, tomato and arugula salad.

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The main course was a mussel, shrimp, halibut and chorizo stew.