….some of the bigger ones in Toronto are being converted into condos
It’s not unusual for old churches that are no longer in use to be sold and converted into something else. Last week when we were in Niagara-on-the-Lake we came across a church that was repurposed into a brew pub. Craft beers have become very popular in the last ten years so it wasn’t surprising to see another one pop up in the heart of wine country.
The Silversmith Brewing Company was founded by two friends who purchased the old church in 2012. St. John’s Anglican church was built in 1894. It stayed that way until 1954 when it was deconsecrated. Trinity Lutheran church used the building from 1955 until about 1965. That would be the last time the building was used for religious service. From 1965 to 2012 it was a private residence and an antique shop (twice).
The pub serves a variety of craft beers but they are specially known for their dark beers. You can order flights of beer so that you can try a variety of them before deciding on your favourite. The food menu is limited but the fried chicken sandwich was outstanding. The next time you’re on your way to Niagara-on-the-Lake stop in Virgil and enjoy a glass of beer with your lunch before heading out to do some serious wine tasting.
….our wedding day feels like it happened yesterday and not 45 years ago
This time last year we celebrated our 44th wedding anniversary in the hospital when Kevin was admitted for pneumonia. I was so pleased that his cough wasn’t COVID related or pneumonia and that he was well enough to go out for an early dinner today.
Yesterday Kevin took me clothes shopping to buy a new dress for our anniversary dinner. He planned to take me to one our favourite restaurants along the Port Credit River but because of COVID he couldn’t make reservations and we had take our chances and hope we could get in. We decided on an early dinner but even at 4:00 there was a one hour wait. We decided to check out an Italian restaurant up the street.
Posta was open and readily accepted our request for a table for two on the patio. The service and the food were excellent and the view was fantastic. We now have a new favourite restaurant to frequent for special occasions.
I adore abstract painting. Yesterday I paid a visit to the AGO. I spent most of my time viewing the Diane Arbus Photography show but I did walk through the modern art section and took this photo of a Joyce Wieland abstract painting.
In a past post I told you about my husband’s renewed love of painting. There are days that he makes up to three paintings. Now that he’s starting to work on larger canvases he can only manage on painting before exhaustion takes over. Here are some more of his recent abstract pieces.
When I met my husband he was an artist. He studied art at college and his first full time job was as a graphic designer. When computers started to take over his chosen profession he changed careers and he abandoned art in order to put a roof over our heads and food on the table. We both worked until I took five years off to raise the kids. When they were in school full time I went back to teaching and my husband became a financial planner.
Over the years I started to pick up paint brushes and drawing pencils and took many classes and on-line art classes to learn everything I could about art techniques and practices. I love it. I tried to encourage my husband to start his art journey again. He wanted to but he was hesitant to start.
Well he finally started last week and I can’t stop him. The only reason he didn’t make another painting today was because he ran out of canvases. In total he has already completed 15 paintings. He’s experimenting with colour and techniques of laying down paint. I can’t tell you how much this has lifted his spirit. We’ve just finished renovating our garage so that he can use it as a summer studio to make larger works of art.
Comfort foods during COVID-19 have caused me to gain at least six pounds. Despite walking an average 13 000 steps a day comfort foods which are high in carbs are my downfall.
My husband, when he’s feeling okay, has found a renewed love of cooking. I don’t complain and I enjoy what he prepares immensely. The best meals are the ones we work on together. Here are some of my favourite comfort foods that we’ve enjoyed over the last 10 weeks.
Roast Pork and Mashed Cauliflower
Lemon Pasta with Pancetta
Breakfast made by Kevin (vegetable hash under a fried egg)
Is anyone else as obsessed with food as I am during COVID-19? I suspect that most of us are if all the posts and Tweets and Facebook entries are any indication. We all started with a fetish for baking bread and then buying yeast and flour became a challenge. When we discovered that we could still buy bread and our waistlines were beginning to expand we backed off the bread baking craze for awhile (fresh baked bread is so much more tempting than store bought).
Many people were more concerned with having enough alcohol in the house. We’re not huge drinkers but I have to admit that I bought into the need for wine at the beginning and braved going out to buy several bottles. I wasn’t comfortable going into such a busy place even though the distancing rules were being followed. I wiped down all the bottles as soon as I got home.
Now that the those bottles are long gone I decided to try and order wine on line from two of our local wineries and my husband ordered beer from a local craft brewery. Both arrived within days and much faster than our grocery orders.
One way to combat boredom is to try and make our meals more interesting. My husband is the cook and I’m the baker. I haven’t done a lot of baking but I’m itching to do more. On the other hand my husband has made some fabulous meals during all of this. Here are just a few.
Thanks to Leanne Cole for hosting this fun challenge. Today we are suppose to photograph a family member. Since my husband and I are the only ones in our house right now, besides the dog, I decided to share this photo. I took this on the weekend when I was feeling particularly sad. He brought a smile to my face while he was doing what he loves to do….cook for me.