Happy Birthday Frances

….December 13, 2018

I can’t believe that our dog, Frances is already 12 years old. We got her as a puppy from our daughter when she got a new job that made it impossible for her to properly train a new puppy. Frances immediately became my husband’s dog. It was love at first sight.

Over the years Frances has brought us a lot of joy. She’s a strange mix and whenever people ask about her breed they’re surprised by the answer. To the best of our knowledge she’s a cross between an Australian Sheppard and a Dachshund.

Here are a few photos of her over the last 12 years.
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Christmas at the Inn

….popcorn chains, Scrooge, Christmas cake and the Winter Witch

When the staff at Montgomery’s Inn put on a Christmas market they go all out. Weeks in advance the volunteers have been making Christmas cakes and gingerbread cookies. The walls were adorned with original paintings of Christmas Past, Present and Future and strings of popcorn  and evergreen boughs were lovingly placed in the window wells and over the hearth of the fireplace.

On the day of the market the vendors set up their tables with more Christmas decorations and the Inn’s Winter Witch handed out cookies to the children. It’s a wonderful market and the community came out by the hundreds to support their local heritage museum.IMG-9689
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Baking Bread Outside in the Winter

….actually all year round

The biggest difference between baking bread now and in the summer is the weather. In the summer we can sit outside and enjoy the sunshine while the bread bakes in the outdoor wood fired oven but in the winter the sun may shine but the wind and the cold drive us indoors to wait out the baking time.

Today it was a beautiful sunny day but when the wind picks up and we can’t all stand in front of the oven door to keep warm we headed inside. It was a busy market day because it was also the Christmas market. We had to work quickly so that the vendors could set up but we also made more product because we knew that there would be twice as many people coming today. We experimented with a new recipe and made some mini panettone. The first five loaves sold in a matter of minutes and I’m sure that the remaining three didn’t hang around for long.IMG-9688
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Hallowe’en on Sixth Street

….yesterday started out grey and wet but by late afternoon the rain ceased and the children arrived in their glorious costumes

We never get many children at our door but yesterday, despite a wet start to the day, we saw a relatively large number for the bottom of Sixth St.. I say bottom because so many families don’t venture those few extra steps into our block mainly because so few doors are open.

Before it got too dark I walked up the street to see how the neighbours decorated their doorways. Here’s a small sampling of what I saw. By the way we had 38 trick or treaters come to our door.IMG-9459
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London – Day 2 (Part 2)

….Day 2 was jam packed with activity

We ended our site seeing day at Liberty London where we admired the beautiful fabrics that Liberty is so famous for and went upstairs to the Christmas Department. Yes, Christmas. October is the beginning of the Christmas season in England. I couldn’t help myself but I had to purchase a little Christmas gnome for our granddaughter’s Christmas tree. I wish I had taken a photo. Sorry about that.

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One of my daughter-in-law’s must do items for this trip was to experience a Sunday roast. Our son booked a table at the pub where he and his wife celebrated their marriage after the civil ceremony over two years ago. Since none of us were at their party (we celebrated with a Persian wedding a month later with all the families in Italy) Brendan really wanted us to see the place and he pre-ordered a traditional Sunday roast for six.IMG-8221
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Share Your World – August 27, 2018

….this will be Cee’s last Share Your World challenge…..thanks for all the great questions you’ve given us over the years

Do you prefer eating foods with nuts or no nuts?

I love foods with nuts. If I’m not in a ‘peanut or nut free zone’ I always choose foods with nuts, such as hazelnut or almond dark chocolate, banana bread with walnuts, Thai food with peanuts, chunky peanut butter, and butter tarts with pecans. Yum!

Do you sleep with your closet doors open or closed?

I usually sleep with the doors open. Not sure why.

Are you usually late, early, or right on time?

I try to be right on time but I’m frequently five to 10 minutes late for social events. I was rarely late when I was working and I was almost always on time for doctor’s and dentist appointments.

What did you appreciate or what made you smile this past week?  Feel free to use a quote, a photo, a story, or even a combination. 

This week I celebrated my birthday with my family and I spent the weekend at the cottage with my daughter and granddaughter. I also got together with my retired teacher friends for lunch. All these things made me smile.

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