Weekly Prompts Wednesday Challenge – Home

….thanks to Sue W and GC for hosting Weekly Prompts https://weeklyprompts.com/2023/01/25/weekly-prompts-wednesday-challenge-home/

Home is where the heart is and my home and heart have lived at the same address for over 44 years. My favourite part of my home is my backyard where we’ve entertained over the years with family gatherings, memorials and milestone birthdays.

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Visiting the AGO

Leonard Cohen and art on a plate

On Sunday, my daughter, daughter-in-law and I went to the AGO. It was was wonderful to be back and visit the featured Leonard Cohen exhibition and many other parts of the art gallery. It was also nice to be able to go to the Espresso Bar in the Galleria Italia, sit down and enjoy a delicious cappuccino and share two beautifully presented tarts.

The Leonard Cohen show was very busy but it was interesting to see the different stages of his life, his family and the progression of his poetry and music career. I became a fan as he got older and loved his gravelly voice and iconic hat that he wore when performing.

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Thursday Square – Walking Through the Streets of London

….thanks to Becky B for hosting Walking Squares https://beckybofwinchester.com/2022/11/10/walking-squares-10/

Last week my husband was in London with my stepson and grandson. While there they spent a good deal of time with our son, B and his family. Here he is with B walking along a street in London. I’m assuming that J took the photo.

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Day 4 – P.E.I, Confederation Bridge, Beaches and Red Soil

On Day 4 we took another road trip but this time we headed east toward Prince Edward Island.

There are two ways to get to the island by car. One is taking a ferry and the second is crossing over on the Confederation Bridge. The bridge is 12.5 kilometres long and is only two lanes. We were wondering what happens when the bridge needs repairs. Well just as those words left our mouths we started to slow down. Luckily it was not a busy day and the construction only affected about 50 metres of the bridge. Once we passed the workers traffic resumed at the normal rate.

The unfortunate part about travelling to PEI on November 1st is that most of the museums and points of interest have closed for the season but the plus side is that the place isn’t swarming with tourists.

Cows Creamery is a big deal in this part of the world and it was opened today.

PEI is famous for its red soil, potatoes and north shore beaches.

On the drive home we drove into the sun but we also experienced a beautiful sunset.

Day Two in New Brunswick…Walking on the Ocean Floor, Lobster Roll, Bay of Fundy National Park and Cape Enrage

Sunday was a very busy day. We started out at 9:00 in the morning and drove to Hopewell Rocks. When we got there the tide was out and we were able to walk on the ocean floor and explore the caves.

Alma’s Lobster Shop
Lobster Roll

After walking 8000 steps we were in need of some nourishment so be we drove to the town of Alma. We stopped at the Lobster Store and I ordered a lobster roll. It was on my bucket list of one of the things I wanted to eat while out here. Unfortunately, I have discovered that some of my tastebuds are not working as they should since I had COVID. As a result I am not able to give a fair review of the meals that I’ve eaten.

After our meal we drove to Fundy National Park. This was one of the few places in New Brunswick that was actually opened to the public, Most places are closed after Thanksgiving but it doesn’t stop people from visiting. You have to park outside the entrance and walk to get in. All the information centres and refreshment facilities are closed. The upside is that you can see these places for free.

Lookout over the Bay of Fundy

Our last stop on our way home was the lighthouse at Cape Enrage.

Cape Enrage derives its name from the large reef that extends south into Chignecto Bay, which causes the water off the point to become extremely violent, particularly at half tide when the reef is partially exposed and the water is moving quickly.

After being on the road for seven hours it was good to get back to my room and relax for an hour before dinner.

Day One in Moncton continues….

…..giant lobster, Parlée Beach, flaming dessert

For dinner we decided to go to a seafood restaurant. Dinner was okay but the dessert made our day. Winnie wanted to try the Strawberries Flambé. We knew there would be some alcohol in the dessert and even though the alcohol is burned off we weren’t sure that she would like the taste. Her second choice was carrot cake so we ordered both.

The dessert was prepared table side. I had my camera focused on the server making the dessert and Gaelan had her camera on Winnie to catch her reaction.

Well wouldn’t know it, she loved the strawberries flambé and she ate half our carrot cake as well.

Garden Art in Community Gardens

thanks to Marsha for hosting PPAC https://alwayswrite.blog/2022/10/14/ppac-67-portland-international-rose-test-garden/

Close to where a dear friend lives I witnessed what happens when a community comes together to create gardens on land that would normally be ignored. Some of the gardens are pollinator gardens and others have bird houses to attract birds. The schools have become involved by encouraging children to paint signs and make sculptures that have been carefully placed among the plants.

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Happy Thanksgiving to my Canadian Family and Friends

….this year it was more about the pumpkins, decorations and squash

Usually the turkey is a big deal but when it’s just the two of us, we tend to keep things simpler. Leading up to Thanksgiving we stopped at some favourite places and picked up some gourds for decoration, lots of vegetables and yummy butter tarts.

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Gourds outside Wendy Bs shop in Lafontaine
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Inside Wendy Bs place
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Pumpkins at Harris Farms
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Cream of the Crop Squash
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Thanks for the spending the day with me, Andrea
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Sunday night’s dinner prepared by my wonderful husband