….Monday, July 6, 2015
People often wonder what I do at the cottage all day, especially when I’m up here alone. Well there’s lots to do but no pressure as to when I do it. I like that.
Instead of spending two days of solid cleaning when I first open the cottage I like to spread it out and do a little bit every day. I take care of the absolute essentials when I first arrive, like fill up the water barrel, start the fridge, make the bed, uncover the furniture and wipe down all the surfaces that I’ll be using right away.
On subsequent days, I’ve washed all the dishes, even though they were clean when I left in October, wiped out the cupboards and restocked them and organized my clothes and put them back into the dresser. All of this is necessary because at some point in the months when we’re away a few rodents manage to find their way into the cottage, looking for warmth, food and shelter. Unfortunately for some of them they don’t survive and I usually find a few carcasses lying about and of course evidence that they’ve been around. Luckily this year the evidence has been minimal and a few of them had drowned in a bucket of water that was inside the cottage.
One of my goals this summer is to finish reading the books that I started this year and then didn’t finish before I picked up another to read. I’m happy to report that I’ve finished two of them and am concurrently reading two more. I also started a new book and I finished that as well. I think I will report on those books in a future post.
Another goal is to do a little bit of art everyday or at least a couple of times a week. I completed one art assignment this week and I started sketching in my art journal. Another goal well on it’s way!
I didn’t bring up a lot of food on this visit but enough to get me through the week. When I was cleaning out the cupboards I noticed that I had left a container of dried beans here over the winter. I decided to make soup from scratch. I turned on the side burner on the BBQ and cooked onions, celery and carrots in a large soup pot. I added a chopped clove of garlic and then 4 cups of broth, 2 cups of water, a tin of diced tomatoes and 1 cup of dried beans. I added salt and pepper to taste and then I let it cook for 2 hours. After the two hours I looked in the fridge to see what else I could add and I found some chick peas, cooked hamburger and fresh mushrooms. I chopped up the burgers and the mushrooms and added everything to the pot. I let it cook for a few more minutes and dinner was ready. I grated in some fresh parmesan cheese. Delicious!
Of course I had way more soup than I could eat so I put the rest into container and froze it for future meals and I kept some in the fridge for another dinner this week.
While I was cooking I got a phone call from a friend who has a cottage four roads over from mine. She invited me to come to her place for a chat, a glass of wine and to see the finished renovations on her cottage. The soup had pretty much finished cooking, so I turned it off and walked over (1500 steps). The cottage looked fantastic and since we hadn’t seen each other since January we had a nice long gab and got caught up on each other’s lives.
When I finally left it was going on 8:00 and I ended up having a late dinner. The nice part was that it was already cooked, I just had to reheat it. Even though it was getting dark I ventured down to the beach for one last walk and just managed to get in my 10,000 steps for the day. I did decide though that leaving my walk for that late wasn’t the best decision because the mosquitoes also come out at that time. Note to self, walk before the sun sets.
So that’s my day in a nutshell. Everyday I read a little, do art a little, cook, clean and visit friends, either in person or on the phone. I hope all of you enjoy your days as much as I do. Cheers!