….today our son, daughter and daughter-in-law all took part in the Pride 5k Race
There is probably no race more colourful than the one that takes place during Pride Week here in Toronto. It was a beautiful day with lots of sunshine, warm temperatures and colourful decorations and runners.
All three of our children did very well. Of the three Andrea arrived first at just over 22 minutes.
Brenda came in next in just over 24 minutes. Not bad considering he hadn’t trained in over two months and only had four hours of sleep the night before.
Josie wanted to break 35 minutes and came in at just over 33 minutes. Congratulations to all of them for a job well done.
Next year I promised I would do the run with them. I better start training now. I’d be happy to break 45 minutes.
Now that may not be your cup of tea but for me it’s fun and it helps support activities at Montgomery’s Inn (an 1840s-era inn operated as a museum by Toronto Cultural Services at 4709 Dundas St W (at Islington Ave) in Etobicoke, Ontario, 416-394-8113, email@example.com.).
Every Tuesday I go to the inn to help prepare the dough for six to seven different types of bread. There are no preservatives in the bread and most of them are made with specific bread flours that are ordered from specialty mills. I’m usually in the kitchen for about 2 1/2 to 3 hours.
On Wednesday I return to the inn where anywhere from four to seven volunteers shape the dough, fire up the outdoor brick oven, prepare two sourdough breads and one or two batches of focaccia. Wednesdays is always a longer day because it takes anywhere from two to three bakes to get all the bread baked and ready for the Farmers’ Market where a another group of volunteers sell the bread. Typically on Wednesday we’re there for five to six hours and lunch is always prepared for us by our ‘boss’ who makes some of the most amazing meals from scratch (homemade soups and stews, sausages with homemade buns, pasta and salads, baked beans, etc.).
This week I took some photos of our beautiful and delicious bread.