….thanks Becca for hosting Sunday Trees
…going through the different folders in iPhone I discovered some slide shows that I created 5 and 4 years ago, pre iPhone and my newest camera
The surprise for me was how well the photos came out with my simple point and shoot digital camera. The only feature that it had that I loved was the macro setting.
This year we celebrated our Easter Sunday on Saturday. Our daughter and son-in-law in Hamilton invited us over for an Easter dinner of lamb ragu. We invited my niece who is working in Toronto and our oldest daughter and my daughter-in-law drove to our house, where we all jammed into one car and made the 40 minute drive to Hamilton.
The day started out very rainy but in the afternoon the sun came out and we experienced an early summer day. We spent a good deal of time outside without jackets and went for a nice walk to the park down the street. My niece had never been to G’s place and she enjoyed hearing stories of being pregnant and she saw first hand what it can be like raising a toddler. She’s due to have her first child in August.
Our granddaughter is always a little shy around new people and even her grandparents who she hasn’t seen too much of this winter because of illness on both sides. It didn’t take long though before she warmed up to her cousin, once removed and they engaged in a game of peek-a-boo in the backyard.
For Easter this year I bought Winnie a garden set because she likes to help her father clean and plant flowers in the the garden bed. I knew she’d love the watering can because she loves anything to do with water. When I showed her how it worked she let out a shriek of joy and came running to her Oma. For the next hour or so she kept busy watering the garden and herself.
After spending some time in the garden and walking to the park we enjoyed a very nice dinner. Our son-in-law made the pasta from scratch and the ragu had cooked most of the day. We were in charge of dessert so my husband called up one of his favourite clients who works in an Italian bakery and asked her for advice on what dessert we should bring for an Easter dinner.
She quickly recommended a pastiera, a south Italian Easter tradition. It’s a wheat and ricotta pie flavoured with orange blossom water and adorned with a lattice top. Yum!
Today I’ll be spending time with a friend whose partner went into the hospital yesterday. He’ll be there for a few days as the doctors try to figure out what kind of treatment he will need.
I hope everyone had an enjoyable Sunday. Lucky me, I get one more day off tomorrow. Time to get the snow tires off the car.
…..the first blooms in my garden