Two Birthdays – One Here, Another in Uruguay

….my twins are 37 years old

Last Sunday my babies turned 37. Our son travelled to Uruguay this Christmas to spend time with his wife’s family. Her uncle rented a ranch house by the ocean and while we were enduring the cold here in Canada they were basking in the sun at the beach. My son was literally burning (at least his feet were).f52b354b-6e35-4a85-bfd1-285989d8a025

For his pre-birthday dinner he was treated to a South American BBQ with lots of meat on the grill.


Meanwhile back here in Canada we celebrated his twin sister’s birthday in her home. We decided on a Persian themed pot luck supper. My husband picked up some meat kabobs and eggplant dip from our local Persian restaurant and he made a pot of Gormeh Sabzi (Green Herb Stew). Our son-in-law made a Fesenjan (Pomegranate Walnut Stew) and a Jewelled Rice (rice with nuts and dried fruit). Andrea made a Cauliflower Kuku (cauliflower frittata made with eggs). Everything was delicious. I think Azadeh would have approved.


Winnie insisted that Mom needed a birthday cake so Gaelan whipped up a cheesecake with a hazelnut base. It was outstanding.


Of course it wouldn’t be a birthday without opening gifts. It turned out that some of us also got to open some Christmas presents from our friend who was unable to come to our house on Christmas Eve.IMG-9981

All in all it was a great day.

Persian Delights in Toronto

…..35 kilometres north of where I live is a thriving Iranian community

When my son and his fiancé came to visit in December we were treated to a wonderful Iranian meal made by my future daughter-in-law. A trip to Super Khorak Supermarket in North York made it possible to gather up all the ingredients necessary to create our authentic meal. I heard so many wonderful stories of this Persian market that day and then again when I read about it in fellow blogger, Ann Gagno’s post yesterday that I really wanted to experience it for myself.

My husband suggested that we take a drive up there today and purchase some of their ready-made food for our dinner with our girls tonight. The place was buzzing with activity. The bakers worked non-stop putting fresh hot flat breads on the counter for customers to gingerly fold and put into paper bags. Behind the take away counter the grill man cooked skewers of kebobs while the ladies packed up the orders swiftly and efficiently into styrofoam clamshells and foil containers.

Everyone was extremely friendly and very helpful. One thing I realized after we paid for our purchases was that I ordered way too much rice. When I saw the size of the container I told the man next to me that I ordered enough for ten people. He laughed and suggested that it was just enough for four hungry Persians.

We ordered three different kinds of kebabs, beef, chicken and ground meat, two different flat breads, marinated olives, baked rice with a chicken filling, an eggplant and meat stew and gormeh sabzi (herb stew) and for dessert, baklava. Needless to say we had lots of leftovers. The girls went home with bread and rice.

Tonight's dinner. Yum!

Tonight’s dinner. Yum!

For fellow Torontonians  who’d like to try some authentic Persian cooking I would highly recommend a trip to Super Khorak Supermarket in North York. It’s open 24/7 and is located right on Yonge Street. Check out this site for more reviews.

This slideshow requires JavaScript.


Persian Breakfast

….celebrating my oldest daughter’s birthday


My daughter, A was away on her birthday last week, touring wine country in Prince Edward County. She did, however, want to celebrate with the family and she expressed an interest in having  brunch at a very trendy Persian restaurant in the west end of Toronto. Tavoos doesn’t take reservations so they suggested that we arrive at 10:00 when the restaurant opened on Sunday so that we wouldn’t have to wait.


My sister was in town on the same day and she was hoping to spend some time with me so we invited her to join us at the restaurant. In total there were six of us in attendance. Arriving early turned out to be a very good idea because when we left the line-up went out the door.

This unique little restaurant is located on College Street just west of Dufferin. When you walk in you are greeted by a warm, inviting atmosphere with a very Persian decor. There are a couple of areas  that are covered with exotic carpets and cushions and you can enjoy your meal sitting cross legged on the floor. Luckily, A requested the small room at the back of the restaurant with regular tables and chairs. I’m not so sure I could get up gracefully from the floor after sitting for any length of time. P1030698 P1030697

The menu offered some very unusual breakfast selections. One of them was a soup made with a goats head and hoofs. We all passed on that item. A ordered the porridge with lamb which was quite delicious and surprisingly sweet. My sister played it safe and ordered a Mediterranean salad and the rest of us had Persian egg dishes. Traditionally the dishes are baked with the eggs sunny-side up on a spinach or onion potato base. With coffee and or tea and tip the total cost came in under $65.00 for our party of six. Pretty good for the city of Toronto.

After brunch we went back to A and J’s house. My sister hadn’t seen their home and it gave us more time together. Of course there was birthday cake and more coffee. We didn’t need to eat again until dinner time. P1030703 P1030707

My sister with 'my three girls'.

My sister with ‘my three girls’.