…after three years

You might think that my ‘happy’ place would be my studio and you would be right but on Wednesday I returned to baking bread at Montgomery’s Inn after a three year hiatus, due to COVID. Three of us were back from the original group and one other staff member spent the morning prepping dough, heating up the outdoor oven and shaping the dough.

This week and next week we’re preparing bread, not to sell but as a trial run for the big event in two weeks when the Farmers’ Market goes back outside. Routines and procedures slowly came back to us as we went through the process. A few times we asked what some pieces of equipment were used for and we had to search the inn for some crucial items. When we couldn’t find them we put them on the list to purchase. Back in the winter the inn had a flood so we think that some things were thrown away.

In the end we successfully baked 30 loaves of bread that we gave away this week to the staff and some of the vendors at the market. We had a fun day and I think that all of us found our ‘happy’ place once again. Can you tell from my selfie?