Winnie | Mama Cormier

…thanks to the Ragtag community for hosting RDP https://ragtagcommunity.wordpress.com/2025/04/11/rdp-friday-musical/

Are we musical? Well we certainly love music and over the years my whole family has taken up learning to play an instrument or two.

I started singing in choirs in elementary school and as an adult I sang regularly in a German choir for 27 years and as a guest chorister in a church choir for special services. I learned to play the recorder as a child and taught my own students the melodic joys of this humble instrument. I dabble with the ukulele and have attempted to play the piano.

Two of my children learned to play the piano and they all took up instruments in school. Their choices were the cello and saxophone. Their father and my husband of almost 50 years is an avid collector and player of guitars and other stringed instruments.

Now our grandchildren are starting to show an interest in music. The cycle continues.

*My father at his 90th birthday party being serenaded by two of his choir friends. He sang wth his choirs for more than 60 years.*

….after 6 days of driving we decided to take it easy and explore Moncton and shop for birthday presents

We also decided to forgo the hotel breakfast and drove to a bakery that Gaelan introduced me to on my first visit to Moncton. At Copain we ordered coffee and some of the best croissants we’ve ever had.

Then we drove to Michael’s and bought two frames for art that we had gifted to Gaelan and Winnie and some art supplies for Winnie’s birthday.

After shopping I dropped Kevin back at the hotel and I went to Gaelan’s house to do some laundry. When Winnie came home from school we drove to Bulk Barn and picked up some candy and a piñata for her birthday.

That evening Kevin and I had a date night and went into downtown Moncton for a great meal. We went to the Tide and Boar where we shared a plate or Smokey wings. They were so delicious and so big that I had second thoughts about what I wanted for my main course. Our waitress suggested that we share the plate of seafood pasta, a T&B salad and the dessert. It was perfect.

The restaurant is actually a brew pub and the dessert we had was a deconstructed ‘beeramisu’. The topping was made with a reduced stout. Surprisingly delicious!