More Snow, Cuban Food, Cheese, Tarts and Jazz

….despite the snow it was a very full and delightful day

On Saturday we woke up to more snow. Lots of snow. We had made plans earlier in the week to meet up with friends for lunch and because we had already cancelled the last get together because of illness we didn’t want to cancel again. Luckily the drive wasn’t too long.IMG_4009

We had lunch at a very popular restaurant on Roncesvalles in the west end of Toronto. The weather certainly didn’t keep people from going out for a meal. The place was packed but our wait was relatively short. La Cubana specializes in Cuban delights and because we were there on a Saturday the brunch menu was being served.

The food was very tasty and the service very friendly. I would definitely go back. We hadn’t seen our friends, D & D, since New Year’s Day so we had a lot of catching up to do. They talked about their recent trip to Singapore and shared some beautiful photographs of this island country. We brought them up to date on K’s recent surgery and his even more recent accident. You can see from the photograph that he’s healing nicely.

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After lunch we said our good-byes, scraped off more snow from the car and then carefully drove off. On the way home we decided to stop at one of our favourite cheese stores in town, The Cheese Boutique. It was a good day to go. We sampled some delicious organic olive oil from Turkey, were served some hot turkish tea and met a lovely lady who was promoting her homemade lemon curd tarts and butter tarts. I asked her if she lived close by and she told us about her store and bakery on the Queensway called the The Tartistry. She also told us about the live jazz band that played there every Saturday, all day long. Seeing it was on the way home we decided to stop in and check the place out. Before we left we picked up some great cheese that was on sale, a free range chicken and a nice big steak to share for dinner.

The Tartistry is a small store, crammed with beautiful antiques, jewellery, art work and of course tarts. We sat at a small table and ordered two pots of tea and because we hadn’t had dessert with lunch we also indulged in the best tarts I’ve ever eaten. The jazz band was very good. The place was pretty quiet, probably due to the bad weather, but I can see how on a nicer day the place could be very busy. I would definitely go back here again as well.

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After spending about an hour listening to jazz we finally drove home, stopped to pick up some fresh vegetable to go with the steak and quickly shovelled more snow and took the dog for a walk before preparing dinner. Actually, we were pretty full from our mid afternoon snack so we waited quite a while before making dinner. The steak was amazing and even though one steak is normally enough meat for both of us my husband did wish he had an entire steak to himself (only because it was so good). We laughed when he said that because when we have in the past eaten a steak each he usually complains that it’s too much meat.

All in all it was a wonderful day. Full of new and unexpected and spontaneous adventures.

A New Cooking Blog – The Tiniest Test Kitchen

….my youngest daughter has gone back to her first love

Forgive me, as I take a moment to gush over my daughter’s new blog. After high school she studied to become a chef. Three years later, she decided that she really didn’t want a career in a professional kitchen. Luckily her love of food and food preparation wasn’t totally extinguished. Four years later after graduating with a degree in photography she met her husband. He too was a foodie and their common interest in cooking and photography was literally a match made in heaven. Two years later they became engaged to be married and G started her first blog. A wedding blog.

To make a long story short, they were married a year later and the blog was rated as one of the top ten wedding blogs in Canada. Unfortunately it was difficult making a living from the blog alone so she gave it up and worked on editing other people’s blogs.

After taking a long hard look at what she really loved she has decided to return to food and created a food and recipe testing kitchen. This is where her new blog comes into play. She is producing about one recipe a week. So far I can vouch for every recipe. They are all delicious. I hope you take a minute to visit her site. She has added a subscription button so you can be notified whenever she posts a new recipe.

Enjoy!

The Tiniest Test Kitchen

 

A Word a Week Photograph Challenge – Pots

…..thanks to Sue Llewellyn for this week’s word ‘pots’

One of my favourite photographs is of my husband standing on a ladder to stir down the tomato sauce that we were preparing for canning. The pot is huge and he couldn’t see over the top of it without elevating himself above the rim of the the pot.

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Birthday, Brunch, Books and Best Buys

…..Dec.30 is the birthday of my twins, G and B

Today we celebrated a birthday. Thirty-three years ago I gave birth to two healthy children, a girl and a boy. We celebrated at G’s place where she treated us to a wonderful brunch of homemade bread, homemade ricotta cheese, jams, honey, coffee, fresh fruit salad, kale and goat cheese frittata and a delicious green salad. Everyone contributed to the meal but the bulk of the work was prepared by G.

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Gifts were exchanged earlier in the day and then again at the brunch. Our son loves books and our daughter collects cookbooks. Yesterday G ordered B a very special cookbook that he had expressed an interest in and surprisingly it was delivered while we were there. Now that’s service!

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After brunch we (our oldest daughter, our son and his fiancé) drove north on Yonge St. and   stopped at Super Khorak to purchase some special food items for dinner. Our future daughter-in-law is Iranian and we wanted to purchase some authentic Iranian food. My son and my husband literally cleaned their bowls and the food containers with the flat Iranian bread that we bought. There wasn’t a morsel of food left over. It was definitely a ‘best buy’ today.

A Farewell Celebration Followed by a Birthday Celebration

….this weekend we fondly remembered my aunt and celebrated my oldest daughter’s 35th birthday

I don’t have a very large extended family. My mother only had one sister and my father had a sister who also passed away this year and he has a brother who still lives in Germany. In total I have five cousins. Three live in Germany, one in Florida and one in Hamilton.

I have two sisters and in total we have 7 children. My youngest sister lives in Calgary with her husband and two children and my middle sister lives in Chatham with her new husband. Her two children live, here, in Toronto. Of my three children, two still live in Toronto and my son now resides in London, England.

This weekend brought some of us together to celebrate the life of my aunt, my mother’s older sister. My own mother passed over 20 years ago at the young age of 61.

My aunt H had two children, late in life and when her husband died in his early fifties she moved to Canada to be closer to her sister and give her children a fresh start.

On Saturday my cousin arranged for a simple memorial gathering at the funeral home. She put together three boards of photos and brought along 5 or 6 photo albums of her mother’s life. While going through her mother’s possessions she found this amazing photograph. We think she was about 19 or 20 when this photo was taken.

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Later that evening 15 family members went to a very nice restaurant for dinner together where we could spend more time together and reminisce.

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Today we had all my children together (including our son) to celebrate A’s birthday. I can’t believe that I have a 35 year old daughter. Our good friends B and W also came over to help us celebrate. My husband and daughter, G, made fantastic pizza rolls called stromboli. Unfortunately I didn’t get a picture of it but there is one at the link that I posted.

Later we had coffee and wonderful cake that J brought. The round things on top that look like rocks were called cake truffles (very sweet).

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Six weeks before Christmas. There’s been so much food in the last few days that my husband and I feel like juice fasting. Instead we’ve decided to really focus on healthy eating and moving more. I’m actually looking forward to no sweets and carbs and eating more fruits and vegetables and simply grilled meats. Pass the water, please!

 

Real “Baby” Carrots

….and all their lovely imperfections

Last weekend we pulled the remaining carrots from out garden. It was difficult to see the fruits of our labour amidst all the greenery that grows above ground.

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After a thorough washing, I removed the leafy stems and put every tiny misshaped carrot to the side. There were red, yellow, white and orange carrots in the mix and some were smaller than my baby toe. No matter. They were sweet and tender and when I put them into the measuring cup I had almost 8 cups of a very edible and nourishing vegetable.

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Tonight some of those carrots made their way into our stir fry. Tomorrow I’ll probably take some to school and eat them raw with some humus dip. Yum!

Over at Colline’s Blog, Colline wrote a similar article about food waste and included a video called Inglorious Fruits and Vegetables. I thought it was excellent and decided to share it with you. This is how France tackled the problem of food waste. Ingenious!

 

A Fruitful and Musical Day

….ran 4.4k, walked over 11,000 step, and enjoyed the Junction Market and Music Festival

I started my day with a trip to my daughter’s house and we both walked to the Railpath and started to run for 45 minutes. Next week we’re both doing the Railpath Fun Run. I was hoping to run at least 5k in 45 minutes but I only managed 4.4k. For those of you living in Toronto there’s still time to register.

All proceeds from this race will benefit The Stop Community Food Centre.

After our run we got in the car and drove over to the Junction to meet up with K who rode there on his bike. I actually didn’t even know that the music festival was on. Nice surprise but it did make it more difficult to find a place to park. We luckily found a spot on a side street and we walked over to the Farmers’ Market.

It was a gorgeous day but for some reason the wasps were everywhere, especially around vendors with food. I’ve never seen it quite so bad. We sat in a cafe by the window and the wasps came right into the coffee shop. We decided to ignore them and luckily none of us got stung.

The market was very busy and we bought some beautiful kale and green and purple peppers from Wheel Barrow Farms. One of the unique things that we saw on Saturday was a mobile cafe. I wonder how much one of those cost? I should check out the website on the side of the truck.

A few musical acts were set up on the side streets but the big show didn’t take place until later in the day. All in all it was a great day.

Share Your World – Week 36

…..another great set of questions from Cee’s Share Your World

Do you prefer reading coffee table books (picture), biographies, fiction, non-fiction, educational?

I really enjoy looking through coffee table books but I love reading fiction.

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What is your biggest fear or phobia? (no photos please)

I don’t know why but I have an unexplainable fear of bears. I’ve never encountered a bear and I don’t want to. Two years ago a family of bears swam across the bay to our island and have lived there ever since. I will not walk by myself through the woods anymore. Luckily the island is very large and very few people have even seen the bears but there is evidence that they’re around. I think my fear may have come from reading a book my aunt gave me over 30 years ago about bear attacks.

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What is your favorite cheese?

I love all types of cheese. I don’t think I can just pick one. My favourites include old cheddar, brie and Emmenthal.photo 1-65

What is your favorite month of the year?

Right now I’ll say August. Usually it’s the best month to be at the cottage because the water has warmed up and the mosquitoes are almost non-existent. It’s also the month when I celebrate my anniversary and my birthday.

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Bonus question: What are you grateful for from last week, and what are you looking forward to in the week coming up?

I’m grateful for all the help that I got from the parents and students who helped me organize the library. It’s not quite finished but it looks 100% better.

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Next week I’m looking forward to getting together with friends from high school. Some of these women I haven’t seen in over 40 years.

Things That Can’t Be Carried on a Bike

….I follow a blog Urban Simplicity that regularly posts Things That Can Be Carried on a Bike

Well last week we discovered something that definitely doesn’t travel well on a bike. As you may know it was my birthday and my husband was in charge of the meal and the birthday cake.

The meal was a fantastic five course Indian spread that K made completely from scratch. It was fabulous and there was enough left over for another meal for two. The only problem was with the cake. My husband is also a good baker but time ran out so he rode his bike to the local Italian bakery to buy a German Black Forest cake. I know….Indian, Italian, German?

Anyway San Remo makes wonderful birthday cakes and it’s always our go to place when we don’t have time to bake. K didn’t think carrying the cake would be problem because he has a flat carrier on the front of his bike and he was able to strap it in place so it wouldn’t slide around.

I guess the ride must have been a little (or a lot) bumpy because when he got home and opened the box this is what he saw:

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As you can see he was a little embarrassed. No need. It was delicious just the same.

Have you experienced anything that CAN’T be carried on a bike?