Share Your World – October 16, 2017

…… thanks Cee for hosting Share Your World

If you had to move to a country besides the one you currently live in, where would you move and why? 

I think I would move to Italy, in the hills of Tuscany or Assisi. I loved the serenity while I was there but I might miss being close to water.

What color would you like your bedroom to be?

I’ve lived with this horrible grey for so long and I agonized over what colour to replace it with.  I’ve purchased a rich cream colour but the thought of having to move everything to paint over this dreary grey has held me back.

What makes you Happy? Make a list of things in your life that bring you joy.

  1. My husband and children and granddaughter
  2. My friends
  3. Making Art
  4. Taking photographs
  5. My cottage
  6. Talking to and visiting my sisters
  7. Travelling with my husband
  8. Baking for my father
  9. Reading a good book
  10. Listening to great music

What inspired you or what did you appreciate this past week?  Feel free to use a quote, a photo, a story, or even a combination. 

I’ve appreciated the warm temperatures that we’ve experienced this past week. October  has had all kinds of weather but it’s been mostly warm. Even on overcast days I’ve been able to get out for my walks with the dog and take some great photos.

I got together with some friends last week. I think the one thing about being retired that I miss is the daily interaction with colleagues, so when I do get together with friends it’s extra special, even if it’s just to talk and do some errands together.

Every week I try to get to Hamilton to spend time with our granddaughter, Winnie, and give her mother a bit of a break. Last week she let me take her for a walk down her street   after the three of us shared a treat at the local coffee shop.

I always appreciate when my husband cooks dinner, which is most of the time but last week he made pizzas from scratch, which he hasn’t done for awhile. We weren’t sure how Dad would like the fig and mozzarella pizza so he made two different pizzas. Dad loved both of them.

 

7 Day Challenge – Day 4

….black and white photos

I received this challenge from my blogging friend Cee over at  Cee’s Photography  

Rules are

  • Seven days.
  • Seven black and white photos of your life.
  • No people.
  • No explanation.
  • Challenge someone new each day.

Today I challenge Joanne over My Life Lived Full.  If anyone wants to play, feel free to jump in and start your own Seven Day Challenge.fullsizeoutput_77e0

 

Share Your World – October 9, 2017

…..thanks Cee for hosting Share Your World

What do you consider is the most perfect food for you? (It can be your favorite food to something extremely healthy.)

My most perfect food would have to be grilled salmon and oven roasted vegetables. Not only is it healthy but it is also one of my favourite meals. For comfort food I would go with homemade macaroni and cheese but I tend to eat too much of it and any health benefits go right out the window.

Are you focused on today or tomorrow?

Since tomorrow never comes I’d have to say I tend to focus on today. That’s not to say that I don’t think about tomorrow but if I focused on it all the time I’d never get anything done.

If you could interview one of your great-great-great grandparents, who would it be (if you know their name) and what would you ask?

My great-great grandparents were born between 1828 and 1838 and died between 1908 and 1917. After more research I discovered the names of 8 great-great-great-grandparents. These were only the ancestors on my grandmother’s side. I know very little about my grandfather. These ancestors lived from 1789 to 1895.

I’m very fortunate to have photographs of my great-great-grandparents and I found one photo of my great-great-great-grandmother Karoline (nee Witte) Mewes. Karoline was born in 1814 and died 1895. The photo I have of her is with her adult son Walter Mewes (born 1840 and died 1917). It appears to have been taken when Walter was in his 30s or 40s. I’m assuming the family had money by how well they were dressed and the number of professional photos they had taken of the family. Walter was a very distinguished looking man, always with a cigar in hand. His mother, Karoline appears quite stern and dressed in somber dark clothes. She bore 6 children.

If I could interview Karoline I would ask her about her past and if she had help raising her six children. I would also ask her if she ever had any desire to have a career.

What inspired you or what did you appreciate this past week?  Feel free to use a quote, a photo, a story, or even a combination. 

This past week I appreciate being able to get six family members together to celebrate their birthdays which all take place from Oct. 2nd to Oct. 17th. The birthdays span 89 years; the oldest being my father who turned 91 and my granddaughter who is two later this week. The other birthdays include my husband, my cousin, my son-in-law and his brother. P1040676

Happy Thanksgiving Canada

….celebrating with a Southern flair

This year we substituted turkey and stuffing with deep fried chicken, BBQ ribs and macaroni and cheese. We started the meal with curried pumpkin soup, served in the pumpkin shell and freshly baked corn bread. Our daughter hosted the meal and because there were 14 of us we decided to share the work with a pot luck meal. I brought the soup and bread and plum cake. Gaelan and Brendan cooked the meats and the mac and cheese. Other contributions included roasted potatoes, pasta salad, coleslaw, wine and meat and cheese platters as appetizers.

As you can see from the photos our granddaughter loved the pumpkin but she loved the soup just as much. Even my Dad who normally dislikes pumpkin pie enjoyed this soup.

The recipe came from a cookbook that my friend Janice gave me as a gift last Christmas. Her church, St. Philip’s Lutheran Church, collected soup recipes from friends and members of the church and created the book It All Begins With Soup and sold the cookbook as a fundraiser. This recipe is dead simple.

Curried Pumpkin Soup

1 large can of pumpkin puree

1/4 cup coconut oil

1 chopped onion

2 cloves of garlic

3 cups of chicken broth

1 Tbsp curry paste (more if you like spicy)

1/4 tsp. coriander, salt and pepper (adjust seasoning to your taste)

3/4 cup coconut milk (1/4 cup for swirls in the serving bowls)

Saute the onions and garlic in the coconut oil. Stir and cook for 5 minutes. Add chicken stock, paste and seasonings. Stir and cook until boiling. Cover and continue to boil for 10 minutes, stirring occasionally. Add pumpkin puree and coconut milk. Whisk until smooth. Cook for a final 5 minutes before you puree the soup in a blender or food processor. Serve warm with a swirl of coconut milk in a bowl.

  • if you are vegan you can substitute chicken broth with vegetable broth
  • I doubled the recipe to serve 14 people – the bowls were small but some people had seconds
  • my pumpkin was way to big – the soup filled just over half the pumpkin

Mundane Monday Challenge – #129

….Mundane Monday Challenge #129

Taken last year when my macro lens was still new and I had no idea how to use it. Wish I had taken more shots of this but I didn’t know how to change the settings at the time.

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Dinosaur Park and a Pioneer Garden

….the park surrounding Dundurn Castle in Hamilton

My granddaughter loves parks and the park surrounding the castle is one of her favourites. She calls it the dinosaur park because the climber has pictures of dinosaurs on it. She’s a great climber and loves the slides and swings. She made sure that her Papa got on a swing as well.

In the far corner of the grounds at Dundurn Castle there lies a large, old fashion garden with flowers, fruit trees and vegetables. Some of the produce is used in the kitchen at the castle and the rest is donated to the city food bank. Much of the produce is true to what was grown in the 19th century. The gardeners were very knowledgeable and wonderful to talk to. I learned a great deal.

Food at the C.N.E.

….every year the C.N.E. features some wildly delicious food

The food vendors get very creative every year at the Canadian National Exhibition. This year was no exception. The crazier the better just to get to get your food dollars. If you only attend the C.N.E. once you have to pick and choose carefully or you’ll end up with a massive tummy ache.

The first thing that my daughter, daughter-in-law and I did was venture into the Food building and make our menu choices. The girls had decided ahead of time to check out the Japanese Street Food booth. An order of Dirty Fries and a Samurai burger didn’t disappoint.

If there was one common and unusual ingredient this year it had to be activated charcoal. I chose a slice of pizza called Carbone. The crust was light and airy and delicious.IMG_2975

For dessert the girls lead me through the midway to find the vendor that sold a soft ice-cream made from grape and charcoal and served on a slice of watermelon; also very delicious. IMG_2977

Thanks Andrea and Josie for a great day!

My Dad’s Love

…..even at 90 Dad gets excited about my birthday

Days before my birthday, Dad went shopping and picked up two dozen red roses that he kept hidden in his apartment. On the morning of my birthday he got up early and brought up the roses, a box of chocolates and a birthday card and set them on the kitchen table. When I woke up an hour later I was greeted with this lovely gift.

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Later in the evening my husband, Dad and I went out for dinner at a new restaurant in the neighbourhood. Actually the restaurant has been there for ten years but it was our first visit. We had a lovely meal together.

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I’m truly blessed that Dad is still so vibrant and healthy. He really has a zest for life.

High Park Kaffee Klatch

….after taking Dad to his doctor’s appointment we looked around for a place to have coffee

There have to be hundreds, if not thousands of places to enjoy a cup of coffee in Toronto. Even in the neighbourhood where the doctor’s office was there had to be at least a dozen places to choose from. My father, however, had other ideas and he remembered enjoying coffee at the restaurant that is situated in the middle of High Park. Luckily High Park was on the way home and not too far from where we were parked.

In the middle of the week the roads leading into the park are not too busy. The difficulty had to be staying within the speed limit which is 20 km/hour. Other than that everything else was positive. The parking in the park is free and the Grenadier Cafe has a beautiful new deck with shade trees and umbrellas over many of the tables. My father was very excited about treating me to coffee and pie. In the picture below you can see him using his serving skills that he learned as a young man when he apprenticed to be a waiter. Nothing makes Dad happier than enjoying a kaffee klatch in the middle of the afternoon.