Look Up – June Squares

….one thing that June Squares makes you do is look up and take notice

Thanks to Becky B for hosting June Squares. While in Prince Edward County my husband and I decided to check out the Farmers’ Market in Belleville. It’s not very busy on Thursdays but it sits in front of this very interesting old building with a lovely spire at the top. Perfect for June Squares – Roofs.fullsizeoutput_6fa2

My Local Farmers’ Market

…..buying locally grown, preserved and baked food at the Farmers’ Market in my neighbourhood

This week’s theme for WordPress’ Weekly Photo Challenge is local

A Fruitful and Musical Day

….ran 4.4k, walked over 11,000 step, and enjoyed the Junction Market and Music Festival

I started my day with a trip to my daughter’s house and we both walked to the Railpath and started to run for 45 minutes. Next week we’re both doing the Railpath Fun Run. I was hoping to run at least 5k in 45 minutes but I only managed 4.4k. For those of you living in Toronto there’s still time to register.

All proceeds from this race will benefit The Stop Community Food Centre.

After our run we got in the car and drove over to the Junction to meet up with K who rode there on his bike. I actually didn’t even know that the music festival was on. Nice surprise but it did make it more difficult to find a place to park. We luckily found a spot on a side street and we walked over to the Farmers’ Market.

It was a gorgeous day but for some reason the wasps were everywhere, especially around vendors with food. I’ve never seen it quite so bad. We sat in a cafe by the window and the wasps came right into the coffee shop. We decided to ignore them and luckily none of us got stung.

The market was very busy and we bought some beautiful kale and green and purple peppers from Wheel Barrow Farms. One of the unique things that we saw on Saturday was a mobile cafe. I wonder how much one of those cost? I should check out the website on the side of the truck.

A few musical acts were set up on the side streets but the big show didn’t take place until later in the day. All in all it was a great day.

My First Ever Caribbean Carnival Experience

…..or as it is more commonly known, Caribana Toronto 

Today my husband and I got on our bikes and headed east toward the city. Trust me when I say that there was no better way to get around today than on your bike. The Gardiner is still under construction and Lakeshore Blvd. was closed for the Caribana Parade.

We decided to make a number of stops on our journey today. First, we parked our bikes at the Humber Bay Farmers’ Market and picked up some kale, flowers for my aunt and the best samosas in the city.

We continued along the bike path, heading east and turned north on Windemere and then east again along the Queensway. Traffic was already backing up and we passed numerous cars as we sailed through on the bike lanes. When the bike lanes ended we were at our destination anyway so our trip to the hospital was smooth sailing all the way.

Our second stop was at St. Joe’s to visit my aunt. We gave her the small bouquet of flowers that we picked up at the market and we spent about an hour with her. I’ve really been enjoying these chats with her. Outside the hospital the sounds from the Carnival were bouncing off the walls but inside, especially in her room it was very quiet.

When we returned to our bikes after the visit my husband was having second thoughts about going to the parade. I convinced him to humour me for at least a 30 minute stay down by the parade. We headed west and then south towards Sunnyside Park. Lakeshore Blvd. was like a parking lot as people waited to get onto the Queensway.

As soon as we hit the park I suggested that we sit in the shade and eat our lunch of samosas and mango chutney. They were delicious. After cleaning up we got back on the bikes but now even moving on the bikes was slowed down by the pedestrian traffic heading toward the parade. To my husband’s credit (he hates crowds) he offered to park the bikes and sit with them while I made my way to the parade so that I could get some photographs.

I didn’t have to walk far but I do think that most of the parade had already passed by but there were still some interesting floats and sights to be seen. At one point I found myself on the other side of the fence where most people were standing. There were other people there as well and I was able to get pretty close to the floats. On my way back I realized that I had walked into a secure area, which the police were barring people from entering. Like I said earlier I wasn’t the only one and no one said anything to me or for that matter anyone else about being where I was.

The place was jumping and the music was so loud that when I stood in front of the speakers I could feel the sound bouncing off my chest. It was a party and the women of all ages, shapes and sizes were scantily dressed in feathery, glittery and shiny bits of fabric. The colours were amazing.

Along the parade route people were selling souvenirs, consisting of Caribbean flags, umbrellas with flag motifs, and t-shirts. Vendors were also selling island food and a couple of men were peeling stalks of sugar cane with large knives for people to purchase and eat.

The parade is only one of many events that happen this weekend. The real party starts later today. As for me I’m happy to have finally experienced a little bit of Caribana and I won’t be fighting my way through traffic to participate in any of the remaining festivities. According to Strava, we rode for 20k today and supposedly I burned off 2300 calories. Is that even possible?????

Caribbean Bike Ride

 

 

Humber Bay Farmers’ Market

….we started our day with a bike ride to a new farmers’ market in the neighbourhood

The Humber Bay Farmers’ Market is in its second year but it’s new to me. It’s been an absolutely perfect day, weather wise today. Both my husband and I got on our bikes with our panniers strapped to the back fenders. We headed east along Lakeshore Blvd and then turned south on Norris Cres towards the Lake. From there we transitioned from the road to beautifully paved bike and walking paths that followed the shores of Lake Ontario.

http://www.strava.com/activities/147643960

The Farmers’ Market itself was situated in one of the parking lots in Humber Bay Park. It’s only the second week that the market has been opened for business but there was a good number of vendors there selling a variety of wares, including fresh breads, cheeses, teas, coffees, flowers, plants, meats, cookies, and of course fruits and vegetables.

Walking, Junction Farmers’ Market and More Canning

…. one by one farmers’ markets are shutting down for the season

The day started with the a cool breeze and sunshine. My husband and I decided to check out the farmers’ market in the Junction. We had never been there and it would be our only opportunity to pay it a visit. The market was due to close later today.

As soon as Frances saw us preparing to leave she assumed we were going for our usual walk. We couldn’t disappoint her so we bundled up and fastened her into her Buddy belt. We ended up doing the usual route and gave her a good workout before heading back to the house. By the time we returned we decided that our plan to bike to the market wasn’t doable because the market was only open for another hour and a half.

So we took the car. The day progressively became cloudier and cooler.  Parking in the Junction wasn’t a problem but we did have to ask someone where the market was located. Luckily we were close.

Caught on camera at the Junction Farmers’ Market

The market proved to be interesting. It wasn’t huge but it had some interesting vendors. We bought spinach, pears, vegetarian samosas, pepper jelly, radish relish, humus and homemade crackers.

We walked back to the car and unloaded our purchases and then walked to The Bean Cafe. We enjoyed a couple of cappuccinos and I must admit we each enjoyed a vegan oatmeal pumpkin cookie. (picture below)

On our way home we picked up our daughter, G, who needed to do some work at our house. She told us about the pumpkin butter she had made and it inspired me to do something with the leftover squash I had cooked last weekend.

K quickly found a recipe on line for squash butter. Actually there are quite a few. The one I chose is pretty close to the one my daughter used, the exception being that it called for any winter squash. Now when my sister brought me the squash she had no idea what the variety was. She called it horse squash because it grew in the horse pasture on their farm.

After researching the different varieties of winter squash I’ve decided that the squash my sister gifted me was a kabocha squash.

Here’s the link for the recipe that I altered slightly.

Maple Squash Butter

Kabocha Squash Maple Butter

6 cups of cooked squash (any type works but the orange varieties have a nicer colour)

1/2 cup maple syrup

2 tsp. cinnamon

1 tsp. nutmeg

1/2 tsp. ground cloves

2 tsp. vanilla

juice from 1 lemon

zest from the lemon

1.  Puree the squash with an immersion blender.

2.  Place it in a large pot and add the remaining ingredients.

3.  Cook it for 20 minutes, stirring often, or until it reaches the consistency you like.

4.  Taste and add more sweetner (syrup, sugar or brown sugar) if you like it sweeter.

5.  Place in sterilized jars and seal. I didn’t put this in a waterbath. These jars will need to be refrigerated and used up within 3 weeks or you can freeze them.

My finished product isn’t very pretty. When you add the spices to the light yellow flesh of the kabocha squash it turns a pea soup greenish colour. Squashes with an orange flesh might be more appealing but then my husband said that pumpkin pie isn’t exactly ‘pretty’ either. However, it has a wonder flavour and would be great on toast and we dipped apple slices into it. Yummy!