Birthday, Brunch, Books and Best Buys

Posted on December 30, 2014 by Mama Cormier

…..Dec.30 is the birthday of my twins, G and B

Today we celebrated a birthday. Thirty-three years ago I gave birth to two healthy children, a girl and a boy. We celebrated at G’s place where she treated us to a wonderful brunch of homemade bread, homemade ricotta cheese, jams, honey, coffee, fresh fruit salad, kale and goat cheese frittata and a delicious green salad. Everyone contributed to the meal but the bulk of the work was prepared by G.

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Gifts were exchanged earlier in the day and then again at the brunch. Our son loves books and our daughter collects cookbooks. Yesterday G ordered B a very special cookbook that he had expressed an interest in and surprisingly it was delivered while we were there. Now that’s service!

After brunch we (our oldest daughter, our son and his fiancé) drove north on Yonge St. and stopped at Super Khorak to purchase some special food items for dinner. Our future daughter-in-law is Iranian and we wanted to purchase some authentic Iranian food. My son and my husband literally cleaned their bowls and the food containers with the flat Iranian bread that we bought. There wasn’t a morsel of food left over. It was definitely a ‘best buy’ today.

Share Your World – Week 32

Posted on August 11, 2014 by Mama Cormier

…..more great questions from Cee at Share Your World

Do you prefer ketchup or mustard?

I like both but over the years I’ve grown to like mustard more than I did as a child. Now I prefer mustard on my meats and ketchup on my eggs, fries, grilled cheese and mac and cheese.

If someone made a movie of your life would it be a drama, a comedy, a romantic-comedy, action film, or science fiction?

This is a tough question. It certainly wouldn’t be an action or science fiction film. It would have to be a combination of the first three genres. The romantic comedy would be my teenage years and my relationship with my husband. The comedy portion would include the years raising my children and my years teaching children. Finally the drama would occur when dealing with the deaths of parents, friends and colleagues and the break-ups and disappointments suffered by our children and the divorces of friends and family. Luckily there is more comedy than drama in my life.

If you could be given any gift what would it be?

The gifts I would most cherish would be peace of mind and happiness.

For potlucks or parties do you cook it yourself, buy from a grocery store, or pay for catering?

This depends on the day and the time of year. If the party is on a week night and I’m working I will purchase something special from a deli or take away from a restaurant. I will cook something myself if the party is on the weekend or in the summer when I’m not working.

Bonus question: What are you grateful for from last week, and what are you looking forward to in the week coming up?

I am grateful for time together with my daughters and their significant others. G and her husband had dinner with us last Friday and A and her partner came by the house on Saturday and helped us clean out the garage. Cleaning the garage and taking everything to the city transfer station was a huge job and I can’t thank J and her family enough for all their hard work.

Later on Saturday G and I drove up to the cottage together and spent a couple of days enjoying each other’s company and the fantastic weather. I’m also grateful to D at the cottage for helping me dig a new outhouse hole.

This week I’m looking forward to visiting my aunt again, helping my friend A organize her basement and garage some more and seeing my friends G and L. I’m also looking forward to working on more art projects from my on-line summer camp.

It’s also our 39th wedding anniversary this Saturday and I’m looking forward to anything that my husband and I will do to celebrate.

Harvesting the Garden

Posted on July 24, 2014 by Mama Cormier

….we’ve had a bumper crop of lettuce this year but today we picked beans, peas, zucchini and jalapeno peppers

As I was weeding the garden this morning I noticed that the purple beans and the sugar peas were ready to pick. Looking at the garden the night before I didn’t notice anything hanging from the pole vines but in the light of the morning sun they stood out like a sore thumb.

We’ve been keeping a close eye on the zucchini and picked three the night before and one more this evening. The jalapeño peppers were also ripe for picking.

Three of the four vegetables made it into our stir fry tonight (will save the jalapeño for another time) and to our surprise the purple beans turned a dark bright green. Everything was so fresh and delicious.

Fruits of my Labour

Posted on July 14, 2014 by Mama Cormier

….overhanging branches of sour cherries netted me 5 jars of jam

Thanks to my neighbour’s sour cherry tree I was able to pick enough cherries that were hanging over onto to our side of the hedge to make jam. I’d never really noticed the tree before, probably because I would have been at the cottage when the cherries are ready to pick. This year I’ve been home more than normal because of a family situation.

I knew the cherries were ready to pick because the neighbourhood squirrel was feasting on them a couple of days ago.

I found an easy recipe in the cookbook, Food in Jars by Marisa McClellan.

Sour Cherry Jam

6 cups of pitted and crushed (I left mine whole) sour cherries, 3 cups of sugar and 1 packet of liquid pectin (3oz/85ml)

Combine the cherries and sugar in a large pot and boil for at least 20 minutes. Add the pectin and boil for another 5 minutes.

Ladle into hot, clean canning jars. Apply the lids and rings and process in a hot water bath for 10 minutes.

The jam is a bit loose but it jells up more when it’s refrigerated. Delicious.

Thanks Nancy. Your jar is on its way.

Happy Mother’s Day

Posted on May 11, 2014 by Mama Cormier

….in Canada we’re honouring our Mothers today

My daughters and their significant others treated me to a wonderful day on Ward’s Island yesterday. G made a fantastic meal that included a rabbit and apricot terrine, homemade sour dough bread, cured salmon infused with beet juice and cheese cups with hot pepper jelly and those delights were the appetizers.

After a bit of nourishment we went for a long walk and explored the beaches and neighbourhoods of Ward’s Island. I’ll post more about this amazing community in the coming week. When we returned to the little cottage that G’s mother-in-law was renting we enjoyed part two of our Mother’s Day Extravaganza.

For the main course we were treated to chicken legs, a faro salad and green beans and snow peas garnished with chopped hazelnuts. Dessert was a delicious panna cotta topped with rhubarb.

At the end of the meal the table was cleared and we played a family game of Apples to Apples. It was a lot of fun but apparently I’m not very good at it. Either my answers weren’t clever enough or they were too embarrassing.

Photo courtesy: http://wp.patheos.com.s3.amazonaws.com/blogs/getreligion/files/2009/01/apples.jpg

This morning my husband surprised me with a very special present…..a brand new ukulele. What a nice surprise. I guess I’d better learn to play better than I play now. After a nice breakfast, also prepared by my husband, I connected with my son and his fiancé in the Netherlands via Skype. After some minor glitches with the volume we spent 35 minutes catching up on the news and sharing plans for the future.

All in all it was a perfect way to spend Mother’s Day weekend!

Broccoli, Cauliflower and Avocado Soup and Hummus

Posted on April 6, 2014 by Mama Cormier

…..I was inspired to cook today

It was sunny today but still a little brisk and even though we did get out for awhile I’m still not into long walks, never mind running at the moment. More about that in another post.

Instead I turned my attention to the food in the refrigerator that needed to be prepped. We’re having small steaks for dinner but I felt like having soup to start so I Googled the three ingredients that I had on hand that I wanted to use in my soup; broccoli, cauliflower and an avocado that wouldn’t last another day. I thought that it might be an unusual combination but lo and behold this recipe showed up over at Family Fresh Cooking.

I had all the ingredients in the recipe and it was pretty close to what I would have done anyway. The only difference is that I used the broccoli stalks and only about half the cauliflower that the recipe called for. I thought the recipe produced a soup that was a little too thick so my version will be thinner.

: Cut up broccoli stalks to use in the soup and about 1/3 to 1/2 of the cauliflower

: Saute the broccoli, cauliflower, onion, garlic and seasoning in a small amount of oil

: Add the broth and cook for about 30 minutes until very soft.

: Blend all the ingredients and add the avocado and blend some more. Add more liquid if too thick.

: I added a little cream to thin my soup and then put a dollop of sour cream on top.

I’ll be using the left over broccoli and cauliflower as a snack with hummus at school this week. Here’s my recipe for an easy and quick hummus.

Hummus

2 cans chickpeas, also called garbanzo beans, well rinsed and drained

fresh lemon juice, about 1 large lemon

1/2 cup (125 ml) tahini
2 small garlic cloves, minced (more if you like garlic)
1/4 cup (125 ml) olive oil, plus more for serving
1 tsp. (5 ml) salt, depending on taste
1 tsp. (5 ml) ground cumin
4 to 6 tbsp. (125 – 185 ml) water
Dash of ground paprika for serving

Throw everything into the food processor (except the water and paprika) and blend. Add the water while the food processor is running until it reaches the consistency you like. Taste and adjust the seasoning. This is where I take a spoonful and get my husband to sample it. He didn’t think it needed anything added today.

Serve on a platter and drizzle with oil and sprinkle a little paprika on top. So easy to make and so much cheaper than buying store bought. Enjoy!

: Gather up all your ingredients

: Blend together in a food processor until smooth

: Serve with oil drizzled on top and a pinch of paprika

: Tonights dinner. Yum!

Share Your World – Week 7

Posted on February 17, 2014 by Mama Cormier

….four more interesting questions

What is your favorite couch potato activity: readings, watching movies, watching sports, napping, anything on TV, computer games, play cards, or other?

My favourite couch potato activity is watching a good movie or documentary. I always feel that I can never get those two hours back again so whatever I watch has to be worth my time. If I’m learning something interesting I always feel that is time well spent and if I get enjoyment out of it all the better.

What is your favorite toppings on pizza?

Pizza is an indulgence and special treat so again it has to be worth the calories. Some of my favourite toppings are: mushrooms, roasted red peppers, ricotta cheese, meatballs

Pizza done in a special pizza oven where it cooks in minutes and the thin crust comes out slightly charred is my all time favourite. Top it with fresh arugula and I’m in pizza heaven.

I have to admit that our favourite pizzas lately have been the ones we make ourselves at home. We don’t have a special pizza oven but we’ve been toying with building one in the backyard. Garden Fork has made a video on how to make a dry fit pizza oven with clay brick. I’ve wanted to make one of these for the cottage. I need to find 96 clay bricks and an old bed frame and I’ll be good to go.

What is is favorite genre of movie or book?

I don’t like horror or action movies. Give me a good drama, love story or intelligent comedy and I’m good to go. Add a little suspense and something with a surprise ending and I’ll talk about it forever. I’m pretty much the same with books. Some of my favourite books are:

The Help, The Rosie Project, The Birth House, Best Laid Plans, The Book of Negroes, Cutting for Stone

Favourite Movies:

The Wizard of Oz, Jurassic Park, Jaws, Toy Story 1, To Kill a Mockingbird, The Sixth Sense, Titanic, Django Unchained (I was surprised how much I enjoyed this), Captain Phillips,

Movies I Want to See:

Philomena, Gravity, Saving Mr. Banks

Do you prefer eating the frosting of the cake first?

I love frosting but I like it with the cake so I try to make sure that every bite has some frosting on it.

A Happy Day

Posted on February 15, 2014 by Mama Cormier

….busy, too many treats and a great dinner made by my husband

After surprising my husband with breakfast and his heart shaped donut this morning I left the house extra early to pick up three dozen “I love you” donuts from Tim Horton’s and then I continued on to school for another early morning basketball practice. When I got to school I discovered that my coaching colleague was also there so I took the time to pack the donuts into the specially decorated paper bags and started to deliver my little gifts to the staff.

People were surprised and delighted to find that the donut inside the bag was in the shape of a heart. This was the beginning of an onslaught of treats throughout the day. I don’t have the heart to say ‘no thank you’ to the boys and girls who offer me their specially made treats but I did resist the snacks that were in the staffroom. For most of the treats I took a single bite and when no one was looking I discarded the rest. If I didn’t do that I’m sure I would be suffering a ‘sugar induced headache’.

For lunch our principal treated us to pizza and not just any old pizza but pizza from Mamma’s. There were 7 different varieties to cater to the different dietary needs and individual preferences. I had one piece with the crust and after that I only ate the toppings. You might think that is odd but I’ve learned over the years that it’s the bread dough that plays havoc with my weight.

Tonight when I got home my husband had prepared the most amazing dinner. Shrimp cocktail and a glass of champagne to start, followed by a medium rare filet mignon, Brussel sprouts, sweet potatoes and red wine. It was the perfect amount of food and delicious to boot.

Whether you celebrate Valentine’s Day or not I hope you had a fabulous day, filled with love and laughter.

A Little Heaven in a Jar

Posted on February 9, 2014 by Mama Cormier

….I don’t often make dessert but this recipe for cheesecake made in a slow cooker intrigued me

The original recipe comes from Chef Ricardo’s cookbook, Ricardo: Slow Cooker and was reprinted in the Life section of Saturday’s paper. I was drawn to the recipe for two reasons: 1. It is prepared in a slow cooker and 2. it is prepared in individual ramekins or small canning jars.

Since we were having the family over for Sunday lunch and Game Day, I decided to make the salad and dessert portions of the meal. The menu consisted of Orange, Avocado and Red Onion Salad, which I posted here, cornmeal and jalapeño muffins, beef enchiladas, Mexican rice and cheesecake in a jar.

Cheesecake with Strawberries and Graham Cracker Crumble in a Jar

Serves 4

1 pkg. (250g or 8 oz.) cream cheese, softened

75 mL (1/3 cup) sugar

1 egg

60 mL (1/4 cup) 35% cream

5 mL (1 tsp.) vanilla extract

Crumble

125 mL (1/2 cup) graham cracker crumbs

60 mL (1/4 cup) all-purpose flour

30 mL (2 tbsp) brown sugar

60 mL (1/4 cup) unsalted butter, softened

Fruit Topping

250 mL (1 cup) diced strawberries or favourite fruit

15 mL (1 tbsp.) sugar or sweetener

Whipped Cream (optional)

Directions:

1. Place a clean cloth in the bottom of the slow cooker. I forgot and two of the jars broke as soon as I added the hot water.

2. In a food processor combine all the ingredients for the cheesecake (not the crumble or fruit) and puree until smooth.

3. Pour into clean ramekins or small canning jars and place in the slow cooker. Carefully pour hot water (not boiling) around the jars until the water reaches the half way mark on the jars.

4. Cover and cook on low heat for 90 minutes until firm and slightly puffed. Remove from the slow cooker and let cool. Refrigerate for 3 to 4 hours until completely chilled.

5. Crumble:

Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.

6. In a bowl combine the dry ingredients and add the butter. Using your hands mix the mixture until crumbly. Drop onto the baking sheet. Bake, stirring twice during the baking process for about 15 minutes or until golden in colour. Let cool.

Strawberries:

Wash the strawberries and dice. Toss with the sugar or sweetener of your choice. Set aside to macerate.

When ready to serve, garnish each ramekin or jar with the graham cracker crumble, strawberries and a dollop of whipped cream.

Enjoy!

Footwear is Mandatory in Restaurant Kitchens

Posted on February 2, 2014 by Mama Cormier

…I learned that the hard way tonight

I love to cook and since my husband does most of it, I’ve been a bit out of practice. Tonight I was draining the boiling water from the pasta when a large portion splashed out of the pan and onto the floor. Unfortunately my foot was in the way and I wasn’t wearing any footwear other than socks. Ouch!

I sat at the dinner table with a baggie of ice on top of my foot but I probably waited a little too long before I administered first aid to myself. The foot has already started to blister and at the moment it is stinging like crazy.

Maybe I’m taking this drawing thing a bit too far but I really didn’t think that the photograph did justice for the the pain I am feeling.

After reading about burns in restaurants I discovered that major burns are a frequent occurrence, particularly scald injuries (hot water from pasta pots). So to all my friends who work in kitchens and cook at home take this piece of advice…..wear shoes on your feet when working around hot water.

Cheers!