Tag Archives: weekends

Signs That Winter is Close at Hand

Posted on by
2

…. the rain finally let up for an hour or so

Plans to go to the cottage were put on hold today because my husband has done something to his arm that keeps him from lifting anything heavy. A quick visit to the clinic this morning confirmed that the pain is probably due a sudden yank on the arm that took place when K walked the dog earlier this week. Doctor’s orders …… no heavy lifting and keep the arm still. So moving the fridge and BBQ at the cottage are definitely out of the question.

While K was at the clinic I decided to get out with Frances. The rain had stopped and she was complaining loudly about not being outside. I put on my scarf and rain jacket, pocketed my camera and phone and fastened Frances into her Buddy Belt. The sky was grey, the wind chilly and my pace was quick. It became very apparent, quickly that winter isn’t far off. I documented the signs with my camera.

Empty slips

At the yacht club….empty boat slips.

As Frances and I walked into the wind the I could feel the odd drop of rain on my face. I had walked farther west than we normally do. I decided to abandon my plan of walking north before heading home and headed east instead. I hadn’t gone very far when I realized that I probably should have made that decision 10 minutes earlier. The drops turned into a drizzle so I started to run, walk, run. Bonus on the exercise front. Thank goodness that I wore my running shoes.

boats in dry dock

It’s a sure sign that winters coming when you see all the boats in dry dock.

By the time I got home the drizzle turned into a steady rain  and shortly after getting inside it started to pour. I guess we can look forward to a few more days of this weather as hurricane Sandy makes its way up the eastern seaboard.

Yacht Club sign

Even the sign looks tired.

 

Mokuhanga

Posted on by
3

…. I learned about Japanese wood block printing

In Japanese ‘moka’ means wood and ‘hanga’ means print. Mokahanga is literally the art of  making prints from carved wood blocks. Today I took a workshop on this art. Elizabeth Forrest is the artist who taught the class and it was held at Articulations in the Junction.

Elizabeth Forrest

We learned about the history of mokuhanga and then were shown how to carve the wood to make our blocks. 

Carving the wood block.

Students hard at work. Everyone was so focused on the task that you could hear a pin drop.

Half way into the three hour workshop we were instructed on how to apply the ink and create our prints on specially made rice paper. Elizabeth has her own paper maker in Japan who makes these special papers. Articulations has signed on to become a distributor for her papers.

Here are a few examples of the finished projects.

My friend, D’s work.

Three of my 6 prints, plus the wood block. I started with the orange but wasn’t happy with the colour so I switched to the blue.

Walking, Junction Farmers’ Market and More Canning

Posted on by
2

…. one by one farmers’ markets are shutting down for the season

The day started with the a cool breeze and sunshine. My husband and I decided to check out the farmers’ market in the Junction. We had never been there and it would be our only opportunity to pay it a visit. The market was due to close later today.

As soon as Frances saw us preparing to leave she assumed we were going for our usual walk. We couldn’t disappoint her so we bundled up and fastened her into her Buddy belt. We ended up doing the usual route and gave her a good workout before heading back to the house. By the time we returned we decided that our plan to bike to the market wasn’t doable because the market was only open for another hour and a half.

So we took the car. The day progressively became cloudier and cooler.  Parking in the Junction wasn’t a problem but we did have to ask someone where the market was located. Luckily we were close.

Caught on camera at the Junction Farmers’ Market

The market proved to be interesting. It wasn’t huge but it had some interesting vendors. We bought spinach, pears, vegetarian samosas, pepper jelly, radish relish, humus and homemade crackers.

We walked back to the car and unloaded our purchases and then walked to The Bean Cafe. We enjoyed a couple of cappuccinos and I must admit we each enjoyed a vegan oatmeal pumpkin cookie. (picture below)

On our way home we picked up our daughter, G, who needed to do some work at our house. She told us about the pumpkin butter she had made and it inspired me to do something with the leftover squash I had cooked last weekend.

K quickly found a recipe on line for squash butter. Actually there are quite a few. The one I chose is pretty close to the one my daughter used, the exception being that it called for any winter squash. Now when my sister brought me the squash she had no idea what the variety was. She called it horse squash because it grew in the horse pasture on their farm.

After researching the different varieties of winter squash I’ve decided that the squash my sister gifted me was a kabocha squash.

Here’s the link for the recipe that I altered slightly.

Maple Squash Butter

Kabocha Squash Maple Butter

6 cups of cooked squash (any type works but the orange varieties have a nicer colour)

1/2 cup maple syrup

2 tsp. cinnamon

1 tsp. nutmeg

1/2 tsp. ground cloves

2 tsp. vanilla

juice from 1 lemon

zest from the lemon

1.  Puree the squash with an immersion blender.

2.  Place it in a large pot and add the remaining ingredients.

3.  Cook it for 20 minutes, stirring often, or until it reaches the consistency you like.

4.  Taste and add more sweetner (syrup, sugar or brown sugar) if you like it sweeter.

5.  Place in sterilized jars and seal. I didn’t put this in a waterbath. These jars will need to be refrigerated and used up within 3 weeks or you can freeze them.

My finished product isn’t very pretty. When you add the spices to the light yellow flesh of the kabocha squash it turns a pea soup greenish colour. Squashes with an orange flesh might be more appealing but then my husband said that pumpkin pie isn’t exactly ‘pretty’ either. However, it has a wonder flavour and would be great on toast and we dipped apple slices into it. Yummy!

Colours of Autumn

Posted on by
4

….. summer left by the back door

It seems like yesterday when we were experiencing warm sunny days. I was still wearing my sandals to work and by noon sweaters and jackets were abandoned because of warm temperatures.

Today,  cold winds and grey skies firmly established that summer is no more and that winter is not far behind. On our daily walk we now step over smashed walnuts and chestnuts and push through multi-coloured fallen leaves. The dog’s tail is picking up burrs and she’s finding the most disgusting things to roll in.

It’s the colours of autumn that I am enchanted with. The red of the sumac leaves against purple wild flowers and fading green to yellow grasses excites my senses and makes me want to get out my paints and play with colour washes.

Today, on our walk, I purposely looked for colours from foliage not often photographed when one thinks of autumn. The soft textures of tall grasses and milkweed pods to the spiky thorns of burrs and seed pods is like a magnet for my imagination and camera lens.

Enjoy!

My husband and Frances. They were always ahead of me because I stopped so often to take pictures.

To Market, to Market…..

Posted on by
3

…. and a few wineries to boot

Yesterday on our trip to the Niagara region our intention was to seek out a few farmers’ markets. I really wanted to purchase a large quantity of Italian plums for canning. Our first stop was in Beamsville where the market consisted of 9 vendors. It was rather overcast and everyone was afraid of being rained out.

None the less we found a few things to purchase and the vendors were very friendly and talkative. One thing I learned was that the fruit farmers in the area lost about 85% of their cherry and plum crop earlier in the spring because of frost. No plums at this market. On to the next stop.

Nothing says ‘autumn’ like a cornucopia of gourds, squash and pumpkins.

These radishes look like they’re on steroids.

Our next three stops were at wineries, Megalomaniac, Featherstone and 13th Street. All of them were very busy because we chose to drive to the Niagara Region during The Niagara Wine Festival.

The entrance to Megalomanic. An interesting place because it’s built into a hill.

A close-up of the door handles on those beautiful doors.

The tasting room was very busy today. We didn’t stay to sample but based on past experience they make an excellent white wine.

Our next stop was at a much smaller vineyard called Featherstone. This is where I posted the sign about welcoming dogs on leashes. This was a much more intimate experience and we were able to speak to the staff about the product. The owners actually own a Jack Russell Terrier that has his own doghouse made from a wine barrel.

The tasting room is inside this quaint little cottage.

Bocci is the dog’s name.

We stopped at one more winery, 13th Street. There was a Hand Made Fair going on at this  place. There were hundreds of people there. Too busy for us. We purchased a jar of Horseradish Garlic Pear condiment to serve with cheese or meat.

We made one more stop at the local cheese factory, The Upper Canada Cheese Co., purchased a smoked maple soft cheese and then drove into St. Davids to have lunch at the Old Winery Restaurant. It was already mid-afternoon and we were very hungry. We made some healthy food choices and thoroughly enjoyed our meal.

Before heading home I was determined to find a roadside stall where I could buy plums. As luck would have it there was a stand not too far from the restaurant and they were selling plums. I was a little shocked at the price, $12.00 for a basket, but I decided it was important to support the local farmers.

Italian plums next to peaches and grapes.

The irony of all of this is that when I got home I had to make a quick stop at Costco to pick up something for school and while I was there I saw Italian plums for $6.99 (5 pounds compared to the 4 pounds in the basket I bought). I bought them as well. Today we started preparing them for plum jam using an old German recipe (I’ll share with you tomorrow).

Eight pounds of plums soaking in sugar, cinnamon and cloves. Tomorrow the entire pan goes into the oven for 2 hours and then pureed and poured into sterilized canning jars.

All in all it was a great day. The sun eventually did come out. We bought a variety of vegetables, fruit, cheese, salami, a condiment and a few bottles of wine. We supported the local economy but more importantly I got to spend some quality time with my husband.

Cheers!

Confession is Good for the Soul

Posted on by
1

…..and for quick results on the scale

Earlier in the week I confessed that over the weekend or at least since I’ve been back to school I regained 3 1/2 pounds. Today I’m happy to report that I’ve lost all of it.

I think sharing my ups and downs helps keep me honest and on track. Not only did I admit to the weight gain but I was able to analyze why it happened. One thing that I’ve learned about my body after all these years is that certain foods trigger my urge to eat. Pasta is a killer for me. I also love corn and pork but my digestive system doesn’t and they tend to slow down my metabolism.

Everything in moderation but when I’m trying to lose weight I know that I have to avoid some foods altogether. Years ago, Weight Watchers used to call these foods ‘red light foods’.

I’ve also gotten more sleep in the last few days. I start getting ready for bed by 11:00 and I’m in bed well before midnight. A huge improvement for me. I’m getting at least 7 hours of sleep a night and slightly more on the weekend. The benefits of course are that I’m far more rested and I have a lot more energy.

My new job at school, this week has kept me hopping as well. I’m doing “Art on a Cart” and this week it involved painting. I’ll explain more in a future post but bottom line is I’m on the move in the afternoon more than ever.

Today I made a list of things I wanted to do with my husband. We decided to check out some farmers’ markets in the Niagara region. On our way we stopped at a few wineries as well and I came across this sign. At first I thought how nice it was that they allowed dogs on the premises but I didn’t the get the humour because I only read the top portion. My husband had to direct my eyes to the signature in the bottom corner.

Sometimes choices come with limitations but as this sign points out there are reasons why!

The Joy of Buying New Clothes

Posted on by
3

….in smaller sizes

It wasn’t that long ago when I was so happy about getting out of plus sizes and into x-large.   Today most of the tops I bought were large.

I have to admit that I am a bit of a shop-aholic. Today wasn’t the only day that I bought new clothes. Last week after a stressful day at work I headed for my new favourite store, Marshall’s, and tried on at least a dozen tops. Many of the extra larges were too big and I actually went back to the racks to find the same garment in a smaller size. I bought 3 sleeveless tops and I’ve already worn all 3 to work.

I don’t think I’ve ever had as many compliments about what I was wearing as I did last week. Not only were the tops pretty but they actually accentuated my new figure and people really noticed how much weight I’ve lost.

Today I convinced my husband to go with me to Marshall’s again. We had spent hours today making ketchup, cleaning the kitchen, washing the floor and organizing all our newly made canned goods. I really needed to get out. Come to think of it I more or less left it up to K to decide where we would go. I guess Marshall’s was the lesser evil of all the other suggestions that I made.

I spent most of my time looking at the large size rack and took 8 items with me to the dressing room. Only one top was too small and the pants were a little snug. I ended up with 5 items.  I spent just over $100.00. Not bad and all of these tops will take me into the colder weather.

When I got home I knew that I needed to clean out some more of my old clothes that were clearly too big for me. I used to think that looser fitting clothes would look okay but the truth of the matter is that they only make you look bigger than you are. Out with the old!

“Out with the old”…. I’m sure the pile will become bigger. These are only the clothes that were on hangers. I haven’t gone through my dresser drawers and then there are all my winter clothes that are packed away and stored under my bed.

 

 

 

 

I used to reward myself with food. I think I prefer my new reward system.

” In with the new!”….. they look much nicer on me. Maybe I can convince K to take some pictures for a future post.

Images From My New Bike

Posted on by
3

…. I finally got out for a long ride on my new bike today

It started out as a beautiful day. I wanted to go to a market and pick up some more fruits and vegetables to can but my husband had other plans.

It would be a shame to let such a sunny morning go to waste by getting in the car and driving to a market. Out came the bikes and the panniers were fastened to the racks on the back of each bike.

We opted to head east toward the city. There are good bike lanes for most of the route. Good thing because traffic was heavier than normal due to road closures this weekend. As always there’s a lot going on in the city of Toronto. Getting there by bike is probably one of the best options to choose. Not only does it give one a good workout but we also didn’t have to worry about the heavy traffic and parking was a breeze.

The other benefit is being able to enjoy the scenery along the way and stopping to take pictures. At the Humber River we have a great foot bridge that on its own is wonderful to photograph but recently a piece of installation art was added that makes it even more interesting.

As you can see from the photos, our beautiful sunny day was quickly becoming overcast but we decided to continue our journey and we rode north to Bloor West Village to take in the sights, sounds and smells of the Ukrainian Festival.

A good part of this ride was all uphill but I’m happy to say I made it all the way without getting off my bike. I put myself in the same mindset when I’m running and just focused on my breathing and only concentrated on the road in front of me.

When we got to Bloor St. a parade was underway. We locked up our bikes and started walking down the street.

The sky got darker and darker as the morning gave over to the afternoon.

When the parade ended we found a relatively quiet cafe and ordered a couple of cappuccinos. We timed it well because the place filled up quickly. After finishing our caffeinated beverages we headed back out on to the street to enjoy the colour and din of the vendors that lined the centre of the road.

We made very few purchases this morning. I’m sure that some of the regular vendors on this strip lose money on weekends like this. We did buy a couple of loaves of fresh bread from Cobbs which we carefully packed into our panniers. We were debating whether to head home or wait out the impending rain. We decided to risk it and ride back. Good thing!  The rain still hasn’t materialized.

As we were riding down the hill (much easier) we became quite chilled so we stopped and put on our fleece jackets. We stopped at the bridge and took some pictures of the city skyline and a lone kayaker coming down the Humber River.

When we got home I checked gmap.pedometer and calculated that we travelled a total of 24 k today. Not bad for the first time on my new bike.

Cheers!

Up to Our Elbows in Tomatoes

Posted on by
1

….that motorized food mill looks better all the time

After spending 12 hours with daughter number one on Saturday, I felt I had to extend the same courtesy to my second daughter, G.

I called G, early Sunday morning to see if she would be interested in making tomato sauce and learning how to use the pressure canner that she helped pay for. It was a Father’s Day gift for my husband who is becoming more and more conscious of the food we eat.

It took a bit of coaxing but G’s husband was away and she needed to do laundry. Being able to use my washing machine and having her father pick her up clinched the deal. G lives about 35 minutes from us, when the traffic is good. Luckily it was.

After putting a load of laundry into the machine we started the process of making our own sauce about 12 noon. A bushel of tomatoes is a lot of tomatoes. Until you start cutting them up and putting them through the hand operated food mill you don’t realize how big a job it’s going to be.

While one person fed the tomatoes into the food mill, another one turned the handle to grind them and the third person scraped the sauce from the screening and the slide into a shallow bowl. The advantage of using a food mill is that the skins and seeds are separated and deposited from a separate orifice  and you can eliminate the blanching and peeling and straining steps.

This is only the beginning. We had tomatoes next to the food mill and there are more tomatoes hidden behind this pot.

We started to fill the large pot that you see behind the smaller one in the picture. After preparing one bushel of tomatoes we ended up filling that pot about 3/4 full with sauce.

Our fancy new food mill.

Once we were ready to start cooking the sauce we realized that we didn’t have enough propane for the new burner outside. I volunteered to head out to Costco to purchase a new tank and have it filled. Nobody said that making your own sauce is economical.

My trip to Costco was a nightmare. You would have thought it was Christmas. I searched the entire parking lot before finally finding a spot to park and the line-ups to pay for your purchases literally snaked halfway through the store. I wish I had taken a picture of that. The girl at the checkout said that it was just as crazy the day before.

By the time I got home it was almost 5:00 and G and my husband got tired of waiting for the propane so they started cooking the sauce on top of the stove. Now you might wonder why we didn’t do that in the first place but I think when you see the next picture you’ll see why cooking inside isn’t the most ideal place.

K standing on the ladder so that he can stir the tomato sauce.

As you can see from the picture, K literally has tomato sauce up to his elbow. Another purchase that we need to invest in is a much larger wooden spoon.

After cutting, grinding and simmering tomatoes for 7 hours we were too tired to cook dinner so we ordered in. After regaining our stamina we started the canning process. Having never used the pressure canner before we did a lot of checking on the internet and watching youtube videos to make sure we didn’t end up with tomato sauce erupting over the entire kitchen.

The process was relatively simple but time consuming. We only managed to process 7 jars last night. By 10:30 G packed up her dog, Lucy, her laundry and 3 large jars of sauce and I drove her home. By the time I got back it was going on midnight and I had no energy left to write about our experience.

“The fruit of our labour”, 20 jars minus the 3 our daughter took.

Today K processed 7 more jars and hopefully he’ll finish the rest tonight or we’ll be eating a lot of sauce this week. Is canning your own sauce economical? We figured it will take us years before we recoup what we spent on equipment but the time spent with family is priceless.

Will we do it again? Absolutely!

Cheers

P.S. By the way for those of you who are following my fitness journey, I got out this morning and ran 2.4 k with the kids at school. Feels good!

The Joy of Spontaneity

Posted on by
3

…. and I reached my goal Saturday morning!

Some of the best times in life are those that are not planned and just happen as the day progresses.

The only thing that I had planned for the weekend was cleaning the house and getting some of my son’s belongings from the apartment he had shared with his girlfriend.

My husband and daughter number one, A, took care of the latter job while I started on the first. As it turned out retrieving my son’s belongings didn’t take long at all and my daughter called to arrange for me to meet her and my husband for breakfast.

As I was driving to the designated location for nourishment, A called me and asked if I would pick up her partner, J from the house so that she could join us for breakfast. The four of us ended up having a delicious meal in a very funky and popular yet unpretensious location.

I announced to my family that I had reached my goal that morning and my husband joked about celebrating by eating whatever I wanted. I wasn’t tempted. I ordered an omelet with cheese and herbs, a small side salad and a delicious cup of Americano. No potatoes, no toast.

As we were sitting in the booth (comfortably by the way even though it was pretty small) we talked about the large bag of pears my husband received from one of his clients. He wanted to make pear butter and put it in jars (there were so many pears).

The discussion soon turned to how we could all get involved and maybe we could pick up some tomatoes and make sauce as well. Hmmm….we had no idea how time consuming this would be.

The girls and I headed for the hardware store to pick up more jars, a food grinder and a propane burner to cook the sauce outside. We couldn’t find everything we needed in the first store so we decided to drive to a famous Italian store on St. Claire that catered to the Italian community, specializing in kitchen supplies. They had everything we needed except the jars and the pots were pretty expensive so we decided to continue our quest and we headed west. So far we had only purchased the food grinder.

After numerous discussions back and forth on our phones with K we decided to buy the propane burner at Canadian Tire where they were on sale. This particular model included the pot. Actually it was advertised as a turkey deep fryer. Guess how we’re preparing our turkey this Thanksgiving.

Unfortunately the first store had sold out but the Canadian Tire close to the house had 9 of them in stock. Back in the car. We made a couple of detours and stopped in a small cheese store where they make their own fresh ricotta everyday. What a treat! It was so fresh that it was still warm. The second detour was another cheese store. Have I ever told you that I love cheese.

We finally had all the supplies we needed for making the pear butter. In the meantime K picked up a bushel of plum tomatoes (another project for another day).

It was mid afternoon before we actually started making the pear butter. Turns out I had to make another trip to buy star anise, lemons and fresh ginger. It took us about 4 hours to cut up the pears, cook them, grind them and then cook them some more.

Pear butter after 45 minutes.

The actual cooking time for the butter to reduce was about 2 hours. As it cooked the sauce  went from this light yellow to an amber and after processing it in jars it turned a pink colour.

After 2 hours.

For the recipe go to:

http://www.simplyrecipes.com/recipes/pear_butter/

The final product. Delicious on ricotta cheese and toast.

After supper we were ready to put the pear butter into jars. We got the water bath ready and K volunteered to watch the last step so that the girls and I could go for a long walk with Frances. The rain that was forecast for the day was over by the afternoon and the wind blew the clouds over the city and to the east. An interesting sky.

The girls and I walked for about 45 minutes. We passed a house where the owner was selling fresh vegetables from his driveway and A and J bought a bag full of corn, potatoes and cheddar cauliflower. When we got home the girls packed up their goodies, including jars of pear butter and I drove them home.

The best part of the day was spending it with my husband, my daughter and her partner. None of this had been preplanned. It was an adventure and even though it was a lot of work it was very rewarding. What about those tomatoes you ask? Well that’s another story for tomorrow.

Frances guarding the tomatoes for Sunday’s sauce.