…close-ups in nature and the green grocer
On Sunday we celebrated my husband’s birthday with the family. Food is very important when we have family get togethers and K is usually the architect of our meals. Our daughter suggested we do a taco theme and K started searching for recipes. On our shopping trip on Saturday, pork shoulder, tortillas and banana leaves were purchased.
On Sunday while the pork was cooking inside the banana leaves and the rice and beans were thrown together K decided that we needed something else to round out the meal. I found a couple of Mexican side dishes that looked interesting and we decided on the Avocado, Orange and Red Onion Salad. I quickly did some last minute shopping to pick up some of the ingredients that we were missing and I bought a small birthday cake for K.
When I returned home, my daughter G and her husband were already there and A and her partner were on their way. G helped me slice the oranges while I prepared the avocado. The salad was simple to prepare. The orange and avocado slices were arranged on a platter with the slices overlapping each other. Then the red onion was sliced into thin rings and randomly arranged on top along with some cilantro leaves. The platter was drizzled with the juice of 1 lime and a couple of tablespoons of good olive oil. Not only was it a pretty salad and dead easy to prepare but it was also tasty and refreshing.
The recipe for this salad came from Delish.
Everyone assembled their own tacos with shredded pork, pickled red onion, cilantro sour cream, and Mexican fresh cheese.
The whole meal was surprisingly light and healthy tasting. Nothing was fried and everyone took as much or as little as they wanted. The two salads helped round out the meal and added some pretty colours to our plates. G made the pickled onions. They added a nice crunch to the taco. I’ll share the recipe in a future post. The green dip was simply sour cream and cilantro blended together in the Nutra Bullet. It could probably be made with yogurt if you want to reduce the fat content.
After dinner K blew out the candle on his birthday cake ( the number 3 has no significance…I couldn’t find any other candles).
Coffee was served and then the board game came out. We had a great time playing Ticket to Ride. K has wanted to have a regular game night for awhile now. All in all it was the perfect way to celebrate his birthday.
…. healthy eating and a little exercise and I feel better
When I woke up today I still had a sore throat. I read some more and then made myself a breakfast of whole wheat toast with avocado and tomatoes and a great cup of coffee. Yummy! I don’t often eat bread but when I do it’s almost always for breakfast.
After breakfast, K and the dog went for their morning walk. I decided to pass. I wrote to my son in Rotterdam and tidied up the kitchen. For lunch I heated up some leftover homemade vegetable soup. Why do soups always taste better the next day?
After lunch the dog wanted to go out again and my husband wasn’t home so I decided to dress warmly and get some fresh air. It felt good to get out and I ended up walking much farther than I had planned. I also took my camera in case I came across some interesting shots. Winter hasn’t left us and signs of Spring are few and far apart. There are still patches of snow and ice but large areas of brown grass and mud are starting to take over the landscape. I was hoping to see some signs of new growth but it’s still too cold. It felt great getting out but I’m afraid I had too much tea with honey and lemon before I left the house and I had to get home in a big hurry. I love how the pictures of the grasses and the decaying Queen Anne’s Lace turned out. Taking my camera on my walks has opened my eyes to the beauty of the most mundane things.
For dinner tonight we roasted the capon we picked up at the market yesterday. The lady at the meat counter was right about how delicious this bird would be. It weighed almost 7 pounds and we probably have enough meat left over for three or more meals.
To go with the chicken I made a great Brussels Sprouts, spinach and bacon side dish and fresh green beans. My husband made a mushroom sauce but the chicken was so moist that it didn’t really need it.
After dinner K went for his walk without the dog or me. He felt that the dog probably had enough exercise for the day and I wasn’t sure that I should push my luck by going out again. As it turned out the dog had to go out again so I ended up going for a shorter walk anyway. All in all I walked for a total of 4.3 k. Not bad for someone who wasn’t planning on any exercise today.