Category Archives: volunteering

A Busy Time of Year

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…from writing cards to making soup for the unhoused

This year I sent out over 75 Christmas cards. For the last three years my husband, Kevin designed our Cards and had them printed through a printing company. Last year we went through a postal strike so most of our cards didn’t arrive to their destinations till well after Christmas.

This season both Kevin and I donated our time, energy and money to support our communities and individuals who aren’t as fortunate as we are. A good friend of mine has given three Ukrainian families an opportunity to work in her home. It’s an arrangement that has been beneficial at both ends, especially after C suffered from a stroke last year. These amazing women helped her with cleaning the house, doing her cooking and preparing meals.

A couple of other friends have also used these women to clean their homes. They left Ukraine when the war broke out while their husbands stayed behind to fight. This Christmas, C and her husband put out the call for new items so that these women and their children could have a Christmas. I spent a day shopping for presents and two more days sorting and wrapping gifts.

Kevin has always wanted to make soup for the unhoused. Another friend, B has been working with the unhoused for a number of years now and told me about a project where people can come every Friday and pick up food and clothing. Right now tables are set up on the street and people line up to pick up a hot meal, some groceries and warm articles of clothing.

This past week Kevin made a huge pot of soup that made about 30 servings. I helped him take the soup to the drop off and I stayed to serve it up. Another woman had also made soup so there was plenty for everyone and there were lots of trays of other hot foods like tortellini and other pastas. It was bitter cold but I didn’t really feel it until the soup ran out.

Today, after shopping for ingredients, I finally got around to making bags of Party Mix and dozens of chocolate cookies for my Christmas plates that I hand out to my neighbours. I’m hoping to make more cookies tomorrow.

Why I’ve Been Absent

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…since December 9th

The clutter on my work table in my studio will give you an idea of how hectic the last 10 days have been.

Apart from the normal craziness of getting ready for Christmas I decided at the last possible moment to take a table at the Holiday Market at the Inn. Initially I was just going to sell our art and photo cards and display some of my smaller pieces of art but then I got it in my head to make a few of my sock gnomes. A few turned into 28 and 9 gnome ornaments.

Sadly on the day of the market a snow storm descended on the city and the turnout was definitely affected. Many people chose to stay home and a few of the vendors were no shows as well.

Since that day I made a few more sales at my hair salon and through friends. Most of the gnomes are now gone and 25 more cards have sold.

On the home front we’ve been busy putting our Rumtopf into jars and labelling them to get them ready to give away. I made up 9 bags of gifts for the volunteers that I’ve worked with most closely this past year at Montgomery’s Inn.

Last Wednesday we had our last bake for the year and will be on a break for about 6 weeks. The staff at the Inn hosted a lovely luncheon for the volunteers as a thank you for all their hard work and dedication to making bread every week to sell at the Farmers’ Market.

So this part of the reason why I haven’t posted as regularly as I normally do. I’ll bring you up to date with what else we’ve been up to in my next post.

Cheers!

Finding ‘Joy’ in a Pop-up Show

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….sometimes shows get cancelled so members are asked to step up

Yesterday I dropped off three pieces of my work to the Women’s Art Association of Canada. The show that had been scheduled to go up this week dropped out and instead of leaving the gallery empty a last minute call was made to members to bring in up to three pieces of work to fill the gallery.

Yesterday after I dropped off my work I also volunteered to stay and help hang the show. Apart from hanging my solo shows, I haven’t been able to do this in almost a year and I really missed the challenge of working with other artists towards a common goal. Not only is the show called ‘Joy’ but it also brought me a great deal of joy working with these wonderful women.

My contributions were three pieces from my solo show that give me much joy.

Making and Selling Bread

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…every week at Montgomery’s Inn

Every Wednesday I volunteer at the Inn making bread that is sold at the Farmers’ Market. On Tuesday I go in and prep the dough that proofs overnight in the fridge. Wednesday morning we shape the dough, heat up the outdoor wood burning oven and bake 40 to 75 loaves of bread.

Heating up the oven
Fixing the table
Waiting for the bread to come out of the oven
Setting up the table
Bread ready to sell
Waiting for the customers

Tuesday Textures at Baking

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….from the firewood and bread bowls to the crust of the freshly baked bread

Every Tuesday and Wednesday, since 2018, I volunteer at Montgomery’s Inn and bake bread. The actual bread is baked in a wood fired outdoor oven.

More Than Just Baking Bread

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…one of the reasons why I find it so hard to lose weight

As many of you know I volunteer at one of the historical museums in Toronto and bake bread which is then sold at the Farmers’ Market. All the proceeds go to the Inn to support their programming.

Every Tuesday I make the 15 minute drive to Montgomery’s Inn, where I prepare the dough for four to six different varieties of bread. I also feed the sour dough starter for the bread that we make the next day and the following week. The dough is stored overnight in the refrigerator. There are usually 2 or 3 of us that do the initial prep work.

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The next day on Wednesday there are anywhere from four to six of us that prepare the sour dough bread, get the fire in the oven ready and shape the breads that we made the day before and that morning. We’re also in charge of clean-up and Jim is particularly good at it and likes doing it.

When the first loaves are in the oven we sit down as a group and have a lunch that is prepared by our lead baker and I’ve become the salad maker. Every week the meals seem to get more elaborate and in the past three weeks, Dale, has also added desserts which he usually prepares at home. Dessert is served after the second batch of bread is in the oven and we sit down and enjoy Dale’s sweet delights with a cup of tea.

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These scones were baked in the wood fired oven. They may look a little dark but they were delicious.

All in all we have a great time together and look forward every week to meeting up again.

Back in my Happy Place

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…after three years

You might think that my ‘happy’ place would be my studio and you would be right but on Wednesday I returned to baking bread at Montgomery’s Inn after a three year hiatus, due to COVID. Three of us were back from the original group and one other staff member spent the morning prepping dough, heating up the outdoor oven and shaping the dough.

This week and next week we’re preparing bread, not to sell but as a trial run for the big event in two weeks when the Farmers’ Market goes back outside. Routines and procedures slowly came back to us as we went through the process. A few times we asked what some pieces of equipment were used for and we had to search the inn for some crucial items. When we couldn’t find them we put them on the list to purchase. Back in the winter the inn had a flood so we think that some things were thrown away.

In the end we successfully baked 30 loaves of bread that we gave away this week to the staff and some of the vendors at the market. We had a fun day and I think that all of us found our ‘happy’ place once again. Can you tell from my selfie?

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The Best Volunteer Job

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….bread making 

Now that may not be your cup of tea but for me it’s fun and it helps support activities at Montgomery’s Inn (an 1840s-era inn operated as a museum by Toronto Cultural Services at 4709 Dundas St W (at Islington Ave) in Etobicoke, Ontario, 416-394-8113, montinn@toronto.ca.).

Every Tuesday I go to the inn to help prepare the dough for six to seven different types of bread. There are no preservatives in the bread and most of them are made with specific  bread flours that are ordered from specialty mills. I’m usually in the kitchen for about 2 1/2 to 3 hours.

On Wednesday I return to the inn where anywhere from four to seven volunteers shape the dough, fire up the outdoor brick oven, prepare two sourdough breads and one or two batches of focaccia. Wednesdays is always a longer day because it takes anywhere from two to three bakes to get all the bread baked and ready for the Farmers’ Market where a another group of volunteers sell the bread. Typically on Wednesday we’re there for five to six hours and lunch is always prepared for us by our ‘boss’ who makes some of the most amazing meals from scratch (homemade soups and stews, sausages with homemade buns, pasta and salads, baked beans, etc.).

This week I took some photos of our beautiful and delicious bread.IMG-2658
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