Sunny and Warmer

Posted on March 30, 2013 by Mama Cormier

…. it seems like everybody around the world is commenting on the unusual weather

Yesterday was the first day that we ventured out onto the deck to enjoy the sun after our delicious Easter lunch. We decided to do dessert and coffee outside. As you can see from the photographs the temperature wasn’t all that warm and we donned our coats, vests and sweaters but the sun felt good on our faces as we tried to absorb some of that natural vitamin D.

Yesterday we also skyped our son in Rotterdam and spoke with him for a good 30 minutes or more. It was a video call so we showed him the table setting, and the food as it was coming out of the oven and he showed us the new blinds he put up in his apartment and then he went out onto his mini balcony and showed us his view of the street. Isn’t technology wonderful?

One of the things that B mentioned was the bitter cold they were experiencing and how the winds were relentless all week in the Netherlands. My cousin in Germany also told me about the unusual amount of snow they were getting for this time of year and my blogging friends in Dublin and Prenzlau also commented on the cold, snow and wind. None of this is that unusual for those of us that live in Canada or the NE sections of the U.S.A. but in Europe it’s a big deal because they’re usually well into spring by now with the flowers blooming everywhere.

And speaking about blooming, the mini daffodils that I bought for the table started to open today. I think one of my favourite things about Easter is the selection of all the wonderful flowers that you can purchase from the market this time of year. I treated myself to more tulips today.

When the tulips open up they should be a beautiful pink colour. The only other thing that would make this scenario perfect would be the addition of some pussy willows. I’m on a mission. Till tomorrow. Enjoy the day, wherever you are, regardless of the weather.

Cheers!

Celebrating Easter With a Beautiful Table, Great Food and Family

Posted on March 29, 2013 by Mama Cormier

…. the only day we could get most of the family together was for Good Friday

When your children grow up and leave the nest to begin their lives with their own partners getting together for the holidays can sometimes be difficult. Our children now have two families to consider when planning where their time will be spent for celebrations. This year Easter Sunday coincided with a special anniversary and a baby shower was being hosted on Saturday. Consequently the only day that suited everyone involved was Good Friday.

I’ve been down for the count all week with a viral respiratory infection and have spent much of my time searching for easy fun ways to decorate our table for our Easter lunch. I didn’t have to go far or search too long before I found inspiration in the form of paper tulip dishes that would greet each guest as they sat down to eat. The idea came from my daughter’s wedding blog over at Uschi and Kay

For instructions go to:

DIY Paper Tulip Dish

For the other table decorations my inspiration came from Kate’s Creative Space. This woman’s creativity blows me away. I love her blog.

I don’t know if I’ve ever mentioned it before but my husband is a great cook and he planned, shopped and prepared the entire meal by himself. Last night he prepared the Ham, Peas and Rice Stuffed Phyllo Logs and Fresh Strawberry Pie. Today he continued prepping the Melon and Grape Salad with Basil Yogurt, baked the logs and prepared the Asparagus and Fresh Beans.

At the end of the day each of my daughters took home one of the mini daffodil plants, the paper tulip dish and a slew of chocolate and candy Easter Eggs. It was a lovely day. We had a few laughs, we talked to our son in Rotterdam via Skype, we sat on the deck and I didn’t cough too much. Happy, happy, happy!

Who Knew?

Posted on March 26, 2013 by Mama Cormier

….how much work it is being part of a studio audience

The fact that I came down with the flu the day before probably didn’t help. For weeks I had been looking forward to being part of a studio audience for the Steven and Chris Show and after arranging the time off (that’s another story) I wasn’t going to miss this opportunity. I medicated myself with cold and flu medicine and made sure I got a good night’s sleep.

I parked the car in the car park about 1.6k away because I missed the walk with the dog this morning and last night I had to pass on the walk. At least I got one walk in yesterday. After walking back to the car I got a total 3.3 k in. Happy about that!

My view on the way to the studio.

Once in the studio, we had to rehearse how to clap and cheer and keep smiling. Do you know how hard that is? The show was entertaining but my friend D who came with me had it right when she said that the hosts talk more to the TV audience than to the actual audience in the studio. At times it was difficult to see what was happening on the floor because there were so many cameras in front of us.

Between vignettes there were lots of prop and scene changes. During that time staff members from the show kept us entertained with draws, games and interviews with audience members. Chris, one of the hosts, was also sick and I felt for him. He was a trooper but he avoided contact with the audience at the end of the show. All in all we were there for about 2 1/2 hours for a one hour show.

Would I do it again? I’m not sure I would go back to the same show unless I knew they had a special guest coming. Apparently if I follow the show on FaceBook they make those announcements ahead of time. I would go to different show. I’ve already applied to be on the Marilyn Denis Show. This show airs Friday, April 5th.

After lunch I walked back to the car and I really started to feel achy again and the cough started up again. I phoned into work and asked them to retain my supply teacher so I could take one more day off. When I got home I went straight to bed. I’ve also started my lemon tea and honey regime. Rest, rest and more rest.

I wrote this post last night but didn’t publish until today because I couldn’t upload my photographs. Has anyone else had this problem? No problem today. Hmmmm?

A Word a Week Challenge – Parade

Posted on March 24, 2013 by Mama Cormier

….Sue Llewellyn’s done it again. She dipped into her dictionary and came up with the word Parade for this week’s challenge.

Sue Llewellyn

Chinese New Year Parade

Day 11

Posted on March 21, 2013 by Mama Cormier

…..here are 3 pieces of art that I finished today

Doing art puts in me in a zen state of mind. I’m totally into what I’m doing and I lose all sense of time. I like to create examples of art that I can share with my students or leave for supply teachers to use when they have to cover one of my art classes. There have been times when I’ve gone to school despite being sick because the art project we were working on was too complicated or too messy for an occasional teacher to have to deal with.

Lately I’ve across some interesting, fun and very doable projects that I can leave for a supply teacher. Here are the samples I’ve been working on. The first one I’m actually doing with some of my classes right now. It’s a still life that the students outline in crayon and then fill in with watercolour. The wax crayon creates a resist which prevents the paints from running into one another. The idea came from Be Creative Mary.

The next two projects are perfectly suited for a supply teacher. Both ideas came from Artisan des Arts

If you need instructions for any of these projects check out the blogs where I got therm from. Cheers to creating art!

Grade Two Masterpieces

Posted on March 19, 2013 by Mama Cormier

…..children’s art always puts me in a happy mood

Happiness File – Day 10

Today in my grade 2/3 art class we critiqued the art work done by the grade 2s. You may recall seeing some of the finished monochromatic abstract art pieces that I posted a couple of weeks ago. We discussed what worked and where some of the pieces could use some tweaking to make them better. Many of the students took their pieces back and added some more detail and then signed their work. Here are some more of their masterpieces.

Two of my happy moments happened today in my art class. The first was how willingly my students listened to the critiques and then actually took some of the suggestions to heart. The second moment was watching my students tackle the drawing assignment I assigned. Some found it difficult but after showing them some simple techniques they started to create some very beautiful designs. I’m really looking forward to their finished still life paintings.

Tonight I had book club and we discussed the book The Night Circus by Erin Morgenstern. I love the time spent with good friends. We don’t always agree on how much we enjoy a book but the discussions are always lively and friendly as we defend our positions. I enjoy the circus and I really liked the book so I tended to give it a higher rating than some of my fellow book club members who don’t like the circus and weren’t as enamoured with the book as I was.

If you like fantasy and magic, I recommend this book. Reading a good book can increase your happiness quotient.

Cheers!

Traditional Irish Soda Bread

Posted on March 17, 2013 by Mama Cormier

…. this bread made everyone happy today

Happiness Files – Day 8

I was prepared to add raisin and currents to my bread today until I read that traditional Irish soda bread has only 5 ingredients: flour, baking soda, sugar, salt and buttermilk

4 cups (1000 mL) all-purpose flour

1tablespoon (15 mL) sugar

1 tsp. (5 mL) salt

1 tsp. (5 mL) baking soda

2 cups (500 mL) buttermilk

1. Thoroughly mix all the dry ingredients together in a large bowl. Nothing is worse than biting into a clump of baking soda. Make a well in the middle.

2. Pour the buttermilk into the centre and then using your hands move the flour into the liquid and mix together until all the ingredients come together.

3. Using your hands gently knead the dough a couple of times until you form a nice smooth ball.

4. Place the loaf on a lightly greased cookie sheet and with a sharp knife cut a deep cross through the middle of the loaf.

5. Bake the bread in a 425 degree oven for 35 minutes. Cool on a rack.

6. Slice and serve with butter.

Dinner today consisted of a beet, wilted greens, and feta salad. I used the beets and steamed greens that I prepared last night. I added feta cheese, a splash of olive oil and freshly ground pepper and salt. I felt like I was in a fancy restaurant enjoying a gourmet salad.

The main course was the Guinness Irish stew and a dollop of champ (mashed potatoes with sliced green onions) that my husband made. It was amazing.

Before dessert we took the dogs, Lucy and Frances, for a nice long walk to help burn some of the calories from the stew and make room our fresh berries and cream and hot steaming coffee.

Here are 5 more reasons why I had a happy day today. Bringing people who love each other together to enjoy a meal, regardless of the occasion, is always a happy moment. Sharing food with people who appreciate your efforts is very rewarding. Hope you had a lovely day, whether you were celebrating St. Patrick’s Day or just enjoying a regular Sunday.

Kevin enjoying a Guinness with his Irish stew.

Cheers!

Happy St. Patrick’s Day

Posted on March 17, 2013 by Mama Cormier

…. starting the day with a ‘full Irish’ breakfast

When my husband and I were on our road trip last Thursday we found a great little market that sold foods from the UK. K was over the moon when he found rashers of Irish bacon and black pudding. Here’s how we started St. Patrick’s Day:

Fried eggs, rashers of bacon, fried black pudding and grilled tomato (done in the bacon fat) and to top it off a cup of Barry’s tea. As my husband likes to call it “a heart attack on a plate”. You definitely don’t want to make this a daily addition to your diet.

As I write this the Irish stew is simmering on the stove and the potatoes are peeled and ready to be cooked and made into a mash. When I get off the computer I’m going start the Irish Soda bread. It has to be traditional, so no raisins or currents, eggs, whiskey or sugary icing … just flour, salt, baking soda and buttermilk. I’ll share the recipe later.

The family is coming over today to celebrate the day. Guinness, Irish beer and cider are cooling on the deck outside. Getting ready gives me peace of mind knowing that all this hard work is going to be appreciated and devoured by people I love. Happiness moment number one!

Found this great quote on Jay Mug

http://www.jaymug.com/post/32340854083/doing-what-you-like-is-freedom-liking-what-you-do

“There are only two kinds of people in the world, The Irish and those who wish they were.”

“May the roof above us never fall in, and may we friends beneath it never fall out.”

Have a great day! Cheers!

My Happiness File – Day 7

Posted on March 17, 2013 by Mama Cormier

…. one step closer to getting my life organized

Being organized and having a place for everything makes me happy. Today I cleaned out every drawer in my dresser and filled a garbage bag with clothes that have gotten too big for me or I just don’t wear anymore. Even my husband let me bag some of his old clothes. Amazing!

We did a huge vegetable shopping today. I’m reading an interesting book that recommends you cook all your vegetables the day that you buy them and then they’re ready for the entire week. It was a lot of work but my fridge is now stocked with prepared side dishes for seven days. I roasted a head of cauliflower, 2 bunches of broccoli, 6 beets, 2 sweet potatoes, and 1 winter squash. I cleaned and steamed a bunch of kale, beet greens and dandelion leaves and with the stems, leaves and cores I made a pesto. Very satisfying. I love trying new things. The book is called An Everlasting Meal by Tamar Adler.

: Steamed greens

I bought my husband a new wooden cutting board today. Our old one had split in two and K really misses having a large wooden board to work from. When my husband is happy, I’m happy.

Cheers!

The Cheltenham Badlands

Posted on March 16, 2013 by Mama Cormier

… actually created as a result of poor farming practices

I came across the ‘Badlands’ purely by accident a few years ago. It was a warm sunny weekend and the area was packed with visitors. When we went looking for it last week my husband and I had a hard time finding it. It’s not well advertised and probably for good reason.

Here is a video, created by Wolfmann that explains the history and layout of the land better than I could.

When my husband and I finally found the area the area was pretty muddy with red clay and there was still quite a bit of snow left on the ground. My photographs show a sightly different perspective of the Badlands than what you see in the video.

If you have a chance to see the Cheltenham Badlands, remember to respect this sensitive environment. There is no one there to keep you off the rolling hills, only signs of what you can and cannot do. It’s up to you, however, whether you choose follow these simple suggestions.

Cheers!