
New Flower (November 3, 2022) – Autumn Hydrangea




On Day 4 we took another road trip but this time we headed east toward Prince Edward Island.
There are two ways to get to the island by car. One is taking a ferry and the second is crossing over on the Confederation Bridge. The bridge is 12.5 kilometres long and is only two lanes. We were wondering what happens when the bridge needs repairs. Well just as those words left our mouths we started to slow down. Luckily it was not a busy day and the construction only affected about 50 metres of the bridge. Once we passed the workers traffic resumed at the normal rate.


The unfortunate part about travelling to PEI on November 1st is that most of the museums and points of interest have closed for the season but the plus side is that the place isn’t swarming with tourists.
Cows Creamery is a big deal in this part of the world and it was opened today.




PEI is famous for its red soil, potatoes and north shore beaches.







On the drive home we drove into the sun but we also experienced a beautiful sunset.

….after two busy sightseeing days today was a down day
After breakfast this morning I took a walk around the neighbourhood close to the hotel. I picked up some decorations, purple hair dye and candy for the kiddies.
Then I met with my daughter and we walked in the opposite direction and explored more of Moncton. She treated me to a lovely lunch before we headed back to her home.
Time to clean out the pumpkin, put up the decorations and get Winnie ready for trick or treating.





Of course I had to get into the spirit of dressing up so I put on a hat with purple hair and I let Winnie dye my bangs purple as well.

When Winnie returned with her loot bag filled with treats she dumped everything on the floor and then sorted it into categories. In total she had 180 chocolate bars, bags of chips and suckers.



Back at the hotel I brushed out my hair and decided that I actually liked that little bit of purple in my hair.

…..wonderful subjects for close-up photography at Hopewell Rocks





Sunday was a very busy day. We started out at 9:00 in the morning and drove to Hopewell Rocks. When we got there the tide was out and we were able to walk on the ocean floor and explore the caves.












After walking 8000 steps we were in need of some nourishment so be we drove to the town of Alma. We stopped at the Lobster Store and I ordered a lobster roll. It was on my bucket list of one of the things I wanted to eat while out here. Unfortunately, I have discovered that some of my tastebuds are not working as they should since I had COVID. As a result I am not able to give a fair review of the meals that I’ve eaten.
After our meal we drove to Fundy National Park. This was one of the few places in New Brunswick that was actually opened to the public, Most places are closed after Thanksgiving but it doesn’t stop people from visiting. You have to park outside the entrance and walk to get in. All the information centres and refreshment facilities are closed. The upside is that you can see these places for free.

Our last stop on our way home was the lighthouse at Cape Enrage.
Cape Enrage derives its name from the large reef that extends south into Chignecto Bay, which causes the water off the point to become extremely violent, particularly at half tide when the reef is partially exposed and the water is moving quickly.




After being on the road for seven hours it was good to get back to my room and relax for an hour before dinner.

….it’s amazing that these trees can even survive such harsh conditions at Hopewell Rocks, NB





…..giant lobster, Parlée Beach, flaming dessert








For dinner we decided to go to a seafood restaurant. Dinner was okay but the dessert made our day. Winnie wanted to try the Strawberries Flambé. We knew there would be some alcohol in the dessert and even though the alcohol is burned off we weren’t sure that she would like the taste. Her second choice was carrot cake so we ordered both.

The dessert was prepared table side. I had my camera focused on the server making the dessert and Gaelan had her camera on Winnie to catch her reaction.



Well wouldn’t know it, she loved the strawberries flambé and she ate half our carrot cake as well.
