Day One in Moncton continues….

…..giant lobster, Parlée Beach, flaming dessert

For dinner we decided to go to a seafood restaurant. Dinner was okay but the dessert made our day. Winnie wanted to try the Strawberries Flambé. We knew there would be some alcohol in the dessert and even though the alcohol is burned off we weren’t sure that she would like the taste. Her second choice was carrot cake so we ordered both.

The dessert was prepared table side. I had my camera focused on the server making the dessert and Gaelan had her camera on Winnie to catch her reaction.

Well wouldn’t know it, she loved the strawberries flambé and she ate half our carrot cake as well.