…just as the bread was coming out or the oven









…just as the bread was coming out or the oven









…every week at Montgomery’s Inn
Every Wednesday I volunteer at the Inn making bread that is sold at the Farmers’ Market. On Tuesday I go in and prep the dough that proofs overnight in the fridge. Wednesday morning we shape the dough, heat up the outdoor wood burning oven and bake 40 to 75 loaves of bread.















…February 21, 2025
Thanks to Xingfu Mama for hosting Pull Up a Seat https://xingfumama.blog/2025/02/21/pull-up-a-seat-photo-challenge-2025-week-8/
This week the seats I have chosen all come Montgomery’s Inn in Toronto. It is a historical museum where I work every week making bread that is baked in the outdoor wood burning oven and then sold at the Farmers’ Market every Wednesday.



















