…all photos are identified with letters and numbers






























…all photos are identified with letters and numbers






























…special bread and extra vendors
This week we brought out a recipe for bread that we haven’t made in several years….Timbit Paske. We slightly altered our fruit bread and added four Timbits when we shaped the dough.





There certainly was a lot of interest in this bread and it was mostly sold when I left the market an hour after the market opened.

Along with the regular vendors we had a few new merchants with special treats for Easter.











…just as the bread was coming out or the oven









…every week at Montgomery’s Inn
Every Wednesday I volunteer at the Inn making bread that is sold at the Farmers’ Market. On Tuesday I go in and prep the dough that proofs overnight in the fridge. Wednesday morning we shape the dough, heat up the outdoor wood burning oven and bake 40 to 75 loaves of bread.















…February 21, 2025
Thanks to Xingfu Mama for hosting Pull Up a Seat https://xingfumama.blog/2025/02/21/pull-up-a-seat-photo-challenge-2025-week-8/
This week the seats I have chosen all come Montgomery’s Inn in Toronto. It is a historical museum where I work every week making bread that is baked in the outdoor wood burning oven and then sold at the Farmers’ Market every Wednesday.
















