…taken back in May, 2024
Brick Lane is a famous street in the East End of London. If you’re a fan of graffiti and street art, then you’re in the right place – Brick Lane is famous for it. It has a large population of Indian, Pakistani and Bangladeshi immigrants and if you’re after a good curry this is the neighbourhood to travel to.
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…from Clissold Park in London
…new gooseberries and two slimy snails
…thanks to Judy for hosting the Numbers Game https://judydykstrabrown.com/2024/06/10/the-numbers-game-25-june-10-2024-please-play-along/
Have you ever typed in a number in the search box when you’re looking at your photos in Photos or wherever you store your shots? It’s quite interesting to see what pops up. Here are some of the photos with 146.
…thanks to Sue W and GC for hosting Weekly Prompts https://weeklyprompts.com/2024/06/08/weekly-prompts-weekend-challenge-peak/
They may not be mountain peaks but these spires, monuments and cranes look like peaks from a distance and certainly ‘peak’ your attention.
…thanks to Xingfu Mama for hosting Whatsoever is Lovely…https://xingfumama.blog/2024/06/09/whatsoever-is-lovely-challenge-2024-week-23/
We’re coming up to our 49th wedding anniversary and I still get a thrill of going out on dates and travelling with Kevin.
…Palm trees in Scotland
…in Dundee, Scotland
Thanks to Becca Givens for hosting Sunday Trees https://beccagivens.wordpress.com/2024/06/09/sunday-trees-537/
…seen in Perth, Scotland
…thanks to Debbie for hosting Six Word Saturday https://travelwithintent.com/2024/06/08/old-radar-station-now-strikingly-decorated/?blogid=45569860&blogsub=subscribed#subscribe-blog
The premise is simple….come up with a title for a post using only six words.
For over a year now we’ve been back to bread baking at Montgomery’s Inn. It’s all run by volunteers. On Thursday three of us go in and warm up the outdoor oven for the next day’s bake and prepare four to five batches of bread dough. On Wednesday, five of us do a variety of jobs to get ready for the afternoon Farmers’ Market where the bread is sold. We make two batches of sour dough bread and sometimes focaccia, get fire started to heat up the oven, shape the bread, let it rise and then put it into the oven to bake.
All the money that is made from the sales goes back into buying more supplies and funding projects at the Inn.
Mama Cormier 