



…thanks to see for hosting CFFC http://ceenphotography.com/2023/10/17/cffc-summer-fire/




…October 17, 2023



….thanks to Sami from Colourful World for hosting Monday Murals https://sami-colourfulworld.blogspot.com/2023/10/monday-murals-future-river-view.html?m=1



From Halifax









….more close-ups from the east coast





…greetings from the spooky forests of Nova Scotia

…it is much more than a corn maze
Last year in September, The Green Pig Country Market in Salisbury, NB, burned down. Earlier this year the owners started to rebuild and when we arrived last week they had a great selection of pumpkins and a variety of squash.








After Winnie’s special birthday breakfast we drove to The Green Pig. I thought we were just going to a corn maze but it turned out to be much more. Apart from the market and the corn maze they had a great play area for kids of all ages.














A fun Day was had by all the rain held off till we got back into the car.
….after 6 days of driving we decided to take it easy and explore Moncton and shop for birthday presents
We also decided to forgo the hotel breakfast and drove to a bakery that Gaelan introduced me to on my first visit to Moncton. At Copain we ordered coffee and some of the best croissants we’ve ever had.
Then we drove to Michael’s and bought two frames for art that we had gifted to Gaelan and Winnie and some art supplies for Winnie’s birthday.

After shopping I dropped Kevin back at the hotel and I went to Gaelan’s house to do some laundry. When Winnie came home from school we drove to Bulk Barn and picked up some candy and a piñata for her birthday.
That evening Kevin and I had a date night and went into downtown Moncton for a great meal. We went to the Tide and Boar where we shared a plate or Smokey wings. They were so delicious and so big that I had second thoughts about what I wanted for my main course. Our waitress suggested that we share the plate of seafood pasta, a T&B salad and the dessert. It was perfect.



The restaurant is actually a brew pub and the dessert we had was a deconstructed ‘beeramisu’. The topping was made with a reduced stout. Surprisingly delicious!
