…you won’t know unless you play Judy Dykstra-Brown’s Number Game https://judydykstrabrown.com/2025/11/24/the-numbers-game-100-please-play-along-nov-24-2025/




























…you won’t know unless you play Judy Dykstra-Brown’s Number Game https://judydykstrabrown.com/2025/11/24/the-numbers-game-100-please-play-along-nov-24-2025/




























…thanks to Sue W and Gerry C for hosting Weekly Prompts https://weeklyprompts.com/2025/11/22/weekly-prompts-weekend-challenge-excessive/
Some people can never have enough candy or sweets but when you see it displayed row upon row and in giant pastry cases you have to wonder if are obsession with sugar isn’t somewhat excessive. On the flip side, though, I find it overly frugal when individuals can make a chocolate bar last an entire week or take their Hallowe’en stash and spread it out over months.












…thanks to Judy Dykstra-Brown for hosting The Numbers Game https://judydykstrabrown.com/2025/11/10/the-numbers-game-98-please-play-along-nov-10-2025/
This week’s number is 220.






















…Thursday, Oct. 16, 2025
After walking around Trafalgar Square and enjoying the art in the National Gallery, Kevin and I headed to the Steak and Co. for dinner. We chose this restaurant because it was down the street from the Harold Pinter Theatre. It also had a good rating.
It was a nice meal even if I did have to send my steak back twice. Kevin and I both ordered medium rare steaks and his was perfect but mine was blue and difficult to cut. The chef cooked me a new steak but it was also blue. After sending it back for more grilling the third try proved to be the charm. The staff were quite embarrassed and they kindly discounted our final bill. The appetizers and the dessert were outstanding and the service was exceptional.

After dinner we took the short walk to the theatre. The Harold Pinter Theatre is an ornate 19th century theatre with three tiers of balconies. It opened in 1881 as the Royal Comedy Theatre.



The play we watched was The Weir, starring Brendan Gleason. Kevin summed up the story line as a crash course on rural Irish culture. It took me a few minutes to get used to the Irish dialects. Here is a summary of the plot.https://www.haroldpintertheatre.co.uk/shows/the-weir





…October 14, 2025
Today we decided to explore Hampstead. It is an affluent neighbourhood in the north of London. It’s a beautiful leafy green village with wonderful cafes, pubs, bakeries, book stores, antique and floral shops and high end clothing stores.












We had a perfect lunch in The Flask….cauliflower soup with truffle oil, baked Camembert with chutney and pickled fennel on sourdough bread.






…nothing says autumn more than pumpkin displays
On the way home from the cottage my friend and I just had to stop at this farmer’s pumpkin display. He admitted there would be more squash, gourds and pumpkins in the next couple of weeks. Hard to imagine when there are already hundreds on display.








…September 25, 2025



If you have any trios to share I’d love to see them. Just copy my link and paste it into your post. Have fun!
…last week at Montgomery’s Inn
After we finished baking bread for the Farmers’ Market last Wednesday the outdoor wood burning oven was prepared for roasting corn for the Fall Festival. Luckily we had a number of new volunteers and staff who took over the tasks of roasting and selling the corn.



The market was bustling with activity and in the park a band was playing and pop up vendors were selling their wares. I enjoyed talking with these new vendors and I even bought a few things.













…June 30, 2025
I arrived at my cottage for the first time this season. Knowing we were going to be in London for a month I hired two young men (friends of the family) to go to the cottage and open it up, tidy, sweep, wipe down counters and set up the deck furniture and build me a railing for the deck. It was the best money I ever spent.

When I arrived I only had to make up my bed, cover the couches, start the fridge and put away the food. Today I will do a deeper clean of the cupboards and give all the dishes a quick wash.
This morning I made my first thermos of filter coffee and prepared oatmeal with fresh Ontario strawberries, drizzled with wildflower honey, cream and cinnamon. Yum!

…watching Sevin at her school’s Sports Day and a feast with family at a Turkish restaurant
After packing my bags this morning I headed over to Finsbury Park to watch my granddaughter, Sevin, participate in the school’s Sports Day.
All the classes were divided into colours. Sevin was on the red team. As a former teacher I have to say that the activities were very well organized and the parents were well behaved. Everyone supported each other and cheered on all the participants including the children that were consistently last. It warmed my heart to see and hear the praise for all the children.
The games were also fun and the emphasis was on having a good time.





After standing in the sun for two hours I headed back towards our flat and met Kevin in the local pub where we enjoyed a light lunch.
In the afternoon we finished packing, picked up a few essentials for the flight, booked an Uber for 4:30 in the morning and tidied up the flat.
Being our last night in London Brendan wanted us to experience a Turkish meal. We got on the bus on Green Lane and headed north.






The food was delicious and we ordered the perfect amount. Farewell London. See you again in October.