….thanks to Nancy Merrill for hosting A Photo a Week Challenge
From London, England
From Toronto, Canada
….thanks to Nancy Merrill for hosting A Photo a Week Challenge
From London, England
From Toronto, Canada
….bread making
Now that may not be your cup of tea but for me it’s fun and it helps support activities at Montgomery’s Inn (an 1840s-era inn operated as a museum by Toronto Cultural Services at 4709 Dundas St W (at Islington Ave) in Etobicoke, Ontario, 416-394-8113, montinn@toronto.ca.).
Every Tuesday I go to the inn to help prepare the dough for six to seven different types of bread. There are no preservatives in the bread and most of them are made with specific bread flours that are ordered from specialty mills. I’m usually in the kitchen for about 2 1/2 to 3 hours.
On Wednesday I return to the inn where anywhere from four to seven volunteers shape the dough, fire up the outdoor brick oven, prepare two sourdough breads and one or two batches of focaccia. Wednesdays is always a longer day because it takes anywhere from two to three bakes to get all the bread baked and ready for the Farmers’ Market where a another group of volunteers sell the bread. Typically on Wednesday we’re there for five to six hours and lunch is always prepared for us by our ‘boss’ who makes some of the most amazing meals from scratch (homemade soups and stews, sausages with homemade buns, pasta and salads, baked beans, etc.).
This week I took some photos of our beautiful and delicious bread.




….it seems that my granddaughter is going through a growth spurt
I was blessed this weekend to have my daughter and granddaughter stay with us for the weekend. On Friday they will be moving to the summer camp that my son-in-law is in charge of and unless I go up there during the summer there’s little chance of seeing them for the next two months. Hopefully I will find the time to drive up and spend a day or two, here and there over the summer months.
So this weekend was very special to me. We started the day with lunch on the deck and Winnie enjoyed a sandwich, juice and strawberries. She discovered that dipping strawberries into almond butter made for a tasty treat.

After lunch Mommy left to visit a friend for a couple of hours so Winnie and I walked up to the Lakeshore where a grilled cheese festival was taking place. Before we got there she was already declaring that she was hungry again so the first thing we did was purchase a grilled cheese sandwich. She didn’t eat it all but she did want to take it home (which she finished later). Then we went to the yarn store and the owner kindly offered both of us a drink of juice with ‘strawberries’ in it. Of course Winnie loved it.
When we left the yarn store Winnie once again said she was hungry so we headed towards the ice-cream store. She ordered a ‘strawberry’ cone and I had a cup of ‘sweet cream’. Her cone had a very generous scoop of ice-cream for a kiddie cone but she had no problem finishing the whole thing.



In between all the treats Winnie bounced around in the Bouncy Castle and played several games where she earned some coupons for a few small prizes. All in all it was a wonderful afternoon that I will always cherish.
…thanks to Cee for hosting the Fun Foto Challenge
….thanks to Judy for hosting the All Lined Up Photo Challenge
A special shout out to our son-in-law for the last photo of our granddaughter with the line of dipping sauces in front of her.
….unlike other years this one is in before July
When I was working our garden sometimes didn’t get planted until the end of June or later. This year, thanks to a burst of energy, my husband was eager to get the seeds and plants in for his vegetable boxes. I’m in charge of the flowers.
The weather has finally shifted and it’s been comfortable enough to work outside in the garden. The soil is no longer swimming in water and is finally dry enough for planting. The family who cuts our grass also seeded it a few weeks ago and it’s looking very lush and healthy. Two evenings this week it’s been warm enough to eat supper on the deck and I’ve been enjoying my morning coffee outside.
Today’s dinner started with this amazing burrata, roasted peaches, prosciutto, tomato and arugula salad.
The main course was a mussel, shrimp, halibut and chorizo stew.
….thanks to Becca Givens for hosting Sunday Trees
Finally the streets are awash with spring colours.
…thanks to Amanda for hosting this week’s Friendly Friday Photo Challenge
Sunset over the marina in Col. Sam Smith Park