…. and a few wineries to boot
Yesterday on our trip to the Niagara region our intention was to seek out a few farmers’ markets. I really wanted to purchase a large quantity of Italian plums for canning. Our first stop was in Beamsville where the market consisted of 9 vendors. It was rather overcast and everyone was afraid of being rained out.
None the less we found a few things to purchase and the vendors were very friendly and talkative. One thing I learned was that the fruit farmers in the area lost about 85% of their cherry and plum crop earlier in the spring because of frost. No plums at this market. On to the next stop.
Nothing says ‘autumn’ like a cornucopia of gourds, squash and pumpkins.
These radishes look like they’re on steroids.
Our next three stops were at wineries, Megalomaniac, Featherstone and 13th Street. All of them were very busy because we chose to drive to the Niagara Region during The Niagara Wine Festival.
The entrance to Megalomanic. An interesting place because it’s built into a hill.
A close-up of the door handles on those beautiful doors.
The tasting room was very busy today. We didn’t stay to sample but based on past experience they make an excellent white wine.
Our next stop was at a much smaller vineyard called Featherstone. This is where I posted the sign about welcoming dogs on leashes. This was a much more intimate experience and we were able to speak to the staff about the product. The owners actually own a Jack Russell Terrier that has his own doghouse made from a wine barrel.
The tasting room is inside this quaint little cottage.
Bocci is the dog’s name.
We stopped at one more winery, 13th Street. There was a Hand Made Fair going on at this place. There were hundreds of people there. Too busy for us. We purchased a jar of Horseradish Garlic Pear condiment to serve with cheese or meat.
We made one more stop at the local cheese factory, The Upper Canada Cheese Co., purchased a smoked maple soft cheese and then drove into St. Davids to have lunch at the Old Winery Restaurant. It was already mid-afternoon and we were very hungry. We made some healthy food choices and thoroughly enjoyed our meal.
Before heading home I was determined to find a roadside stall where I could buy plums. As luck would have it there was a stand not too far from the restaurant and they were selling plums. I was a little shocked at the price, $12.00 for a basket, but I decided it was important to support the local farmers.
Italian plums next to peaches and grapes.
The irony of all of this is that when I got home I had to make a quick stop at Costco to pick up something for school and while I was there I saw Italian plums for $6.99 (5 pounds compared to the 4 pounds in the basket I bought). I bought them as well. Today we started preparing them for plum jam using an old German recipe (I’ll share with you tomorrow).
Eight pounds of plums soaking in sugar, cinnamon and cloves. Tomorrow the entire pan goes into the oven for 2 hours and then pureed and poured into sterilized canning jars.
All in all it was a great day. The sun eventually did come out. We bought a variety of vegetables, fruit, cheese, salami, a condiment and a few bottles of wine. We supported the local economy but more importantly I got to spend some quality time with my husband.
Cheers!
Mama Cormier 