Tag Archives: Toronto

Things That Can’t Be Carried on a Bike

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….I follow a blog Urban Simplicity that regularly posts Things That Can Be Carried on a Bike

Well last week we discovered something that definitely doesn’t travel well on a bike. As you may know it was my birthday and my husband was in charge of the meal and the birthday cake.

The meal was a fantastic five course Indian spread that K made completely from scratch. It was fabulous and there was enough left over for another meal for two. The only problem was with the cake. My husband is also a good baker but time ran out so he rode his bike to the local Italian bakery to buy a German Black Forest cake. I know….Indian, Italian, German?

Anyway San Remo makes wonderful birthday cakes and it’s always our go to place when we don’t have time to bake. K didn’t think carrying the cake would be problem because he has a flat carrier on the front of his bike and he was able to strap it in place so it wouldn’t slide around.

I guess the ride must have been a little (or a lot) bumpy because when he got home and opened the box this is what he saw:

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As you can see he was a little embarrassed. No need. It was delicious just the same.

Have you experienced anything that CAN’T be carried on a bike?

Harvesting the Garden – Part 2

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….all summer we’ve been enjoying lettuce, beans and zucchini from the garden

On Sunday we started to harvest our root vegetables from our boxes. We were pleasantly surprised at how well our carrots have grown. We planted red, orange, yellow and white carrots. The red ones we discovered are orange inside so if you scrape them they don’t look any different from the orange variety. IMG_0201

We’ve been pulling the beets for a couple of weeks but we had a few left so out they came along with the the few red onions that we had planted. I’ve been roasting the beets in the skins until they’re tender. Then the skin just pops off when cool enough to handle. I slice them, sprinkle a little vinegar on them to refresh them and when we’re ready to eat them we drizzle olive oil on them and season with a little salt and pepper. Delicious!

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Now we have cabbage, Brussels sprouts and Jerusalem artichokes left in the garden along with a few more carrots. I think the zucchini is done for the year and we uprooted our pea and bean plants. We may throw in a few more bean seeds and see what happens. If we have a warm autumn we might get another bean crop.

Cheers!

 

Harvesting the Garden

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….we’ve had a bumper crop of lettuce this year but today we picked beans, peas, zucchini and jalapeno peppers

As I was weeding the garden this morning I noticed that the purple beans and the sugar peas were ready to pick. Looking at the garden the night before I didn’t notice anything hanging from the pole vines but in the light of the morning sun they stood out like a sore thumb. photo-31

We’ve been keeping a close eye on the zucchini and picked three the night before and one more this evening. The jalapeño peppers were also ripe for picking. photo-32

Three of the four vegetables made it into our stir fry tonight (will save the jalapeño for another time) and to our surprise the purple beans turned a dark bright green. Everything was so fresh and delicious.