Easter at the Market This Week

…special bread and extra vendors

This week we brought out a recipe for bread that we haven’t made in several years….Timbit Paske. We slightly altered our fruit bread and added four Timbits when we shaped the dough.

There certainly was a lot of interest in this bread and it was mostly sold when I left the market an hour after the market opened.

Along with the regular vendors we had a few new merchants with special treats for Easter.

Making and Selling Bread

…every week at Montgomery’s Inn

Every Wednesday I volunteer at the Inn making bread that is sold at the Farmers’ Market. On Tuesday I go in and prep the dough that proofs overnight in the fridge. Wednesday morning we shape the dough, heat up the outdoor wood burning oven and bake 40 to 75 loaves of bread.

Thursday Trios – Birds of a Feather

a trio of birds created by my husband and a trio of quill pens

If you have any trios to share I’d love to see them. Just copy my link and paste it into your post and I’ll be sure to go to your blog. Have fun!

The Bread is Better Than Ever

thanks to Debbie for hosting Six Word Saturday https://travelwithintent.com/2024/06/08/old-radar-station-now-strikingly-decorated/?blogid=45569860&blogsub=subscribed#subscribe-blog

The premise is simple….come up with a title for a post using only six words.

For over a year now we’ve been back to bread baking at Montgomery’s Inn. It’s all run by volunteers. On Thursday three of us go in and warm up the outdoor oven for the next day’s bake and prepare four to five batches of bread dough. On Wednesday, five of us do a variety of jobs to get ready for the afternoon Farmers’ Market where the bread is sold. We make two batches of sour dough bread and sometimes focaccia, get fire started to heat up the oven, shape the bread, let it rise and then put it into the oven to bake.

All the money that is made from the sales goes back into buying more supplies and funding projects at the Inn.

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More Trios From the Inn

items are constantly being moved around or brought out of storage

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I’ll share some of the recipes in a future post
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If you have any trios to share I’d love to see them. Just copy my link from this post and paste it into your post. I’ll be sure to check it out.

Trios from the Inn

after baking I scouted around Montgomery’s Inn looking for trios…I wasn’t disappointed

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If you have trios you’d like to share, I’d love to see them. I’ll be sure to leave a comment. Just copy my link and paste it into your post. Have Fun!

Getting Ready for Two Shows

a very busy week

Today. Kevin and I are participating in a Holiday Gift Fair at Montgomery’s Inn. Originally I was only going to display our photo and art cards and a few small paintings but I decided to fill in the display with some Christmas items that I whipped up in the last few days. Here is a sample of what’s going on our table.

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On Friday I’m going to Women’s Art, downtown to help set up the next show called Small Gems. It’s our annual fundraiser where all the art is small and costs no more than $400.00 but averages at about $120.00. I’m submitting three pieces from my last show so all the hard work is done. Saturday is the official opening reception which I will also be attending.

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