…special bread and extra vendors
This week we brought out a recipe for bread that we haven’t made in several years….Timbit Paske. We slightly altered our fruit bread and added four Timbits when we shaped the dough.
There certainly was a lot of interest in this bread and it was mostly sold when I left the market an hour after the market opened.
Along with the regular vendors we had a few new merchants with special treats for Easter.
…in another week or two I should be able to find trees with blossoms and maybe some leaves
….I thoroughly miss baking at the inn twice a week
It’s been more than a year now that the bakers and I at Montgomery’s Inn have gotten together to make and bake bread. I miss the friendships and the actual physical attributes of making dough and baking bread in a wood burning oven.
My one bright spot of the week is when I can drive to the inn to pick up fresh vegetables, eggs and meat from the Farmers’ Market. For the last two weeks the vendors have been able to set up outside. This week I took time to walk around the Inn and enjoy the views.
Thanks to Becky B for hosting BrightSquare https://beckybofwinchester.com/2021/04/16/bright-square-16/
…it’s another Funky Frog Friday and Tonguely seems to be in an awkward position
Mama Cormier 