….enjoying a meal with my husband
My husband and I discovered a quaint little restaurant on Eglinton called the Hotel Gelato. As you can probably guess the house specialty is gelato. Today’s menu featured brunch with a variety of egg dishes, French toast, smoked salmon and salads.
I won’t lie I had the French toast made with Challah bread and blueberry preserves. It was yummy and I enjoyed every last bite. I’ll have to go for an extra long walk later today. 
……ouch!
The day started out nice and sunny and it was warm enough to enjoy our morning coffee and breakfast on the deck. I made breakfast today. I made a vegetable hash with shredded Brussels sprouts, chopped kale and diced shallots. I sauteed the vegetables in olive oil and seasoned them with salt and pepper and then near the end I splashed some balsamic vinegar over it. I plated the hash and then topped it with a couple of fried eggs. It was surprisingly good! Oh I almost forgot, I also added a little bit of diced Polish sausage to the mix.
While I was checking my FaceBook page this morning my young cousin sent me a message and asked if I was going to be home. I told him I was about to get ready to go out but I would wait for his phone call. I really like this relationship that I’ve developed with my 21 year old cousin from Germany. Some of you may remember that I met him for the first time last August when he arrived in Toronto with his girlfriend, Marie. Toronto was their last stop over before heading to New York to catch a plane back to Germany. They had spent almost an entire year in Canada but most of their time was spent out west. Anyway we spent a great 10 days together and ever since he phones me regularly (about every 6 weeks) and keeps me updated on his studies and how the family is doing.
We talked for about an hour (he has a great phone plan) before we said our farewells. At this point in the morning I was still in my pyjamas and hadn’t made breakfast. K and Frances went for their morning walk without me and I was still on the phone when they returned.
After breakfast, which was more like brunch (again) we decided to take the bikes out again and do our vegetable shopping for the week. This time we headed west, along the Lakeshore Trail to a vegetable wholesaler in Mississauga. I had no muscle or joint pain after yesterday’s 17 kilometre bike ride but when I sat on the seat I realized that not all parts of my body were pain free. Ouch, ouch, ouch!
I rode through the discomfort and after awhile I was able to block it out and enjoy the ride through the Humber College grounds, along Lake Promenade, over Marie Curtis Park and past the old Arsenal Grounds where ammunition was manufactured and stored during WWII.
When we left the house it was a bit overcast but the ride to Lanzarotta’s was dry and quite warm. So warm, in fact, that I had to stop and remove one layer of clothing. The quality of fruits and vegetables at this place is always so good. I don’t mind spending more for some of the produce because I know that it won’t spoil the minute we get home.
We bought quite a bit. We didn’t let the fact that we were on our bikes keep us from stocking up on this beautiful produce. Our panniers hold quite a lot.
I love my pannier. So pretty on my new red bike.
The trip home was a little more difficult because we were riding into the wind, which had picked up considerably. It was so windy that there were a couple of kite boarders out on the lake. You know that summer is just around the corner when you see sailboats, windsurfers and kite boarders on the water. I had to stop and take a picture. They were pretty far away but I was able to capture some of the action.
Can you imagine how cold that water must be? Only last week we were still experiencing temperatures as low as freezing.
When we got home I got into the car and headed over to Costco to pick up a few things that we couldn’t buy on our bike trip.
I made dinner tonight. Come to think of it I’ve done a lot of cooking today. I baked the fish that we purchased yesterday, made lemony smashed red potatoes and made a killer salad. I don’t know why we don’t eat more fish. It was delicious.
By the way, when I got back from shopping my husband had been on g-map pedometer and figured out that we rode for 14 kilometres today. That’s a total of 31 kilometres on the bike this weekend. Wow!
Hope you had a great weekend. I know I did.
Cheers!
….. and getting an incredible amount of exercise doing it
Today was a perfect day in many ways. The sun was shining, it was somewhat warm, I got out for a walk/run with my husband and I got on my bicycle for the first time this year.
I always feel better when I move. Today I may have over done it. I started the day lifting a few weights. Then we snapped on Frances’ leash and headed out for our morning walk. When we got to the park I started to run but this time Frances started to follow me instead of K so I found myself backtracking to get her back to my husband. When she followed me a second time she headed straight for the pond, went for a swim and then ran through a field of burrs. She finally came back to me as I was heading back in K’s direction where she immediately found a huge puddle and splashed around in there for awhile.
We decided to put her back on the leash and I gave up on running and walked with the two of them instead. With all the backtracking, today’s walk/run totalled a distance of 3.8k.
Before we left for our walk my husband and I planned out some meals for the week and we decided to have fish for dinner tonight. After he prepared a hearty brunch for the two of us I suggested that we go out and buy some of the items on the list. K knew of a fish market on Roncesvalles Avenue and he suggested that we cycle there. This would be my first ride of the season.
K checked the bikes and got the panniers ready while I readied myself for the trip. The temperatures were a bit on the cool side so I put a scarf around my neck under my jacket and put on my leather gloves.
Roncesvalles Village is another vibrant community in the heart of Toronto. It is located east of High Park and north of the lake at Sunnyside. Roncesvalles Village is home to a diverse population of new families, seniors and numerous ethnic groups. It has everything you need at your doorstep; green grocers, coffee shops, flower shops, bars and pubs, a vintage movie theatre, grocery stores, clothing stores, gift shops, specialty shops for dogs, nail salons, hair salons, churches and a plethora of restaurants. My husband and I have often said that if we ever move, this is one neighbourhood that would be high on our list of places to consider.
The bike ride was a lot of fun. I was a little apprehensive about riding on the Lakeshore but it’s a very wide street and parts of it do have bike lanes. When you get to Sunnyside there are bike lanes all along the way. There were tons of people out today enjoying the beautiful weather, walking, running, roller bladding and riding their bikes.
After we crossed Lakeshore at Colborne to the Queensway there was another bike path that takes you all the way to St. Joe’s hospital and then we proceeded on the side streets over to Roncesvalles. We parked at the library and started to explore the retail neighbourhood. Our first destination was the bank because neither of us had any cash on us. We walked all the way up to Dundas only to discover that the bank we were looking for had been turned into a Starbucks over four years ago. Unfortunately it was still listed as being there when we did a Google search.
After asking someone on the street for the closest bank we walked a little bit south and found a bank on the west side of the street. Our next destination had to be a place where we could get something to drink. We didn’t think to pack any water for our trip so we were very thirsty after our long ride. We found a great little independent cafe where we ordered a pot of tea and an iced coffee. We also treated ourselves to two small French macaroons.
Roncy’s Bean
One of the things that I really like about this neighbourhood is that they support their local artists. In the cafe there were great paintings on display by Laura Hains. You can see more of her work on her website.
The street had a feeling of joy, as people shopped, sat in the outdoor cafes and stopped to talk to neighbours and listen to the street musicians. There were cute dogs everywhere. We found the fish market we were looking for and purchased a beautiful piece of lake trout. We didn’t want to buy the fish too early on our visit so we ended up doing a lot of walking to take in all the sights and sounds of the village within the city. When we were satisfied that we saw what we came for we backtracked to the fish market and then backtracked again to find our bikes.
The bike ride home was a little more difficult for me because of all the exercise I had already done today but I only had to stop once to give my knee a rest and then the rest of the ride was more comfortable and pain free.
When we got home I was curious to see how far we had travelled on the bikes and how much more walking we had done. I went to g-map pedometer and traced out the route. We thought the ride was longer but the whole trip on the bikes was 17 kilometres. The walk surprised us though. We walked an additional 4.7 k for a total of 8.5 k for the day. My husband thinks that we don’t need to get out for another walk tonight but Frances may have something to say about that. We’ll see. As for how I’m going to feel tomorrow, I’m thinking that I might be feeling a few twinges here and there. Hopefully not.
What did you do on this beautiful ‘spring’ day? Love to hear from you.
Cheers!
….at least with my eating
The temperature was sitting at zero celsius when I woke up this morning but the sun was shining and there was no wind. I made a great omelet with shallots, mushrooms and spinach. I didn’t have time to eat it so I packed it up and took it to school with me. We had a 7:40 soccer practice. Coach S and I were debating whether we should play outside or in the gym. The field was pretty wet from all the rain yesterday but it had warmed up a bit so we decided to do the drills on the field.
An hour after I made my breakfast I finally got to enjoy it. I filled up my sports bottle with water and took it back to the library and sipped on it all day. For lunch I had a big salad with chicken.
At the end of the school day the weather changed drastically. The temperature dropped again and the wind picked up. We went outside with the girls for Girls on the Run but I didn’t run with them tonight. It was too cold and windy for me and the ground was too soggy.
For dinner we ate the leftover vegetables from a couple of nights ago and we finished the chicken from last night. I had my pottery class tonight so we didn’t have time to prepare anything more elaborate. Luckily it turned out to be a pretty tasty meal.
When I arrived at the class the students and my instructor were still having their pot luck supper. The week before they had kindly invited me to join them but I knew that arriving earlier and with a dish to share would be very difficult with my tight schedule on Thursdays. Nonetheless they asked me to join them and offered me wine and dessert. I passed on both but I did sit with them and got to know them all a little bit better.
In my class tonight I cut the lid way from the pot and finished the edges. It is now sitting on the shelf waiting to be fired. I started a second project. D showed me a simple way to make a plate using a Chinette paper plate as a mold. I rolled out a slab and placed it on top of the plate and then gently pressed it to fit the shape of the plate. To add interest to the plate I stamped designs onto the rim of the plate and I etched a simple design in the middle of the plate. It now also sits on the shelf waiting to be fired.
All in all it wasn’t a bad day. I didn’t get to the gym because yesterday I forgot about my pottery class. Tomorrow we’re taking my daughter and her partner to the airport after we take them out for dinner so I won’t have time to get to the gym. I’ll have to make a point of getting there on the weekend. I did drink a litre of water and ate well today. More of the same tomorrow.
Cheers!
…..it never fails, when people tell me I look like I’ve lost more weight…..
Years ago a good friend of mine often commented that I looked like I had lost weight and when I checked the scales I was always heavier. As much as I loved this friend I dreaded hearing those words from her.
This past week I’ve had numerous people comment that I’ve lost more weight. I shudder at the thought of stepping on those scales this week. Why? Has the curse returned? To be honest I haven’t had the best food week. Way too many carbs. As for exercise I feel I could have done more. For weeks now we’ve only done our walks together on weekends and I haven’t been to the gym in over a month.
Today I started the day coaching the girls’ soccer team and then at the end of the school day I spent an hour and a half with Girls on the Run. I ran with the girls but I found the ground too soft for my liking and I only ran 1 lap (.6k). Tonight my husband and I got out with the dog and we walked for 3.9k. It felt good and I was happy that my husband was up to doing a second walk today.
On our walk I took the camera in hope of finding some interesting subjects to photograph. I love that the days are longer. When we started the walk it was just starting to get dark and by the time we got home it was completely dark. The moon had a slight haze over it. I wasn’t sure that my camera could handle the low light but I played with some of the settings, hoping for the best.
…..a lot of things to be happy about today
I slept in this morning so I missed out on the walk/run with the dog. I’ve been getting to bed too late this week so sleeping in felt wonderful and I’m feeling completely refreshed. Now I just need to climb into bed earlier during the week so I can have that same feeling for the rest of the week.
This morning when I checked the blogs that I follow I came across one that completely inspired me for the rest of the day. Kate’s Creative Space from Great Britain posted some beautiful pictures of purchases she had made earlier in the day. Pictures of the freshly baked bread and the fresh cut flowers resonated with me and I had an immediate craving for a BLT sandwich. We had everything we needed, except the bread, so my husband (also craving a BLT) and I bundled up warmly, gathered up the shopping bag and walked to the top of the street to our local shopping strip known as Lakeshore Village.
We picked up a nice freshly baked whole wheat bread from the Portuguese bakery and then made our way to the green grocer, just a few stores down from the bakery. We picked up a few vegetables and I treated myself to a couple bunches of tulips. The big difference between flowers here and flowers in Europe is the price. I think Kate mentioned that she paid 1 pound for a bunch of flowers compared to $5.00 for a bunch here.
When we got home I tried to arrange my purchases into an interesting grouping to photograph and I soon realized that there is a real skill needed to do this well. Kate is an expert at it and I need more practice and perhaps some lessons on how to do it properly. The shopping bag behind the food is one that I picked up yesterday at Winners. I couldn’t resist the picture of the Dachshund. It reminded me so much of Frances and the proceeds from the bag go the Canadian Women’s Foundation.
After doing my ‘photo shoot’ I started making the BLTs. Bacon, ripe red tomato slices, lettuce, toasted whole wheat bread and mayonnaise, topped with a sprinkling of salt and pepper. Yum!!!!!! I made the classic one for my husband and on mine I reduced the mayonnaise and added soft ripe avocado in its place….my new favourite sandwich topping.
After lunch I needed to get outside some more so I decided it was probably a good day to start cleaning the yard. It was definitely the sunniest day we’ve had in awhile and after raking the grass and pulling weeds I didn’t feel the chill in the air. Call me crazy but I always get a feeling of satisfaction after I finish a chore and can see the fruits of my labour. It literally makes me happy.
A good start.
The ‘fruits of my labour”.
…. the only day we could get most of the family together was for Good Friday
When your children grow up and leave the nest to begin their lives with their own partners getting together for the holidays can sometimes be difficult. Our children now have two families to consider when planning where their time will be spent for celebrations. This year Easter Sunday coincided with a special anniversary and a baby shower was being hosted on Saturday. Consequently the only day that suited everyone involved was Good Friday.
I’ve been down for the count all week with a viral respiratory infection and have spent much of my time searching for easy fun ways to decorate our table for our Easter lunch. I didn’t have to go far or search too long before I found inspiration in the form of paper tulip dishes that would greet each guest as they sat down to eat. The idea came from my daughter’s wedding blog over at Uschi and Kay
For instructions go to:
For the other table decorations my inspiration came from Kate’s Creative Space. This woman’s creativity blows me away. I love her blog.
I don’t know if I’ve ever mentioned it before but my husband is a great cook and he planned, shopped and prepared the entire meal by himself. Last night he prepared the Ham, Peas and Rice Stuffed Phyllo Logs and Fresh Strawberry Pie. Today he continued prepping the Melon and Grape Salad with Basil Yogurt, baked the logs and prepared the Asparagus and Fresh Beans.
At the end of the day each of my daughters took home one of the mini daffodil plants, the paper tulip dish and a slew of chocolate and candy Easter Eggs. It was a lovely day. We had a few laughs, we talked to our son in Rotterdam via Skype, we sat on the deck and I didn’t cough too much. Happy, happy, happy!
…. this bread made everyone happy today
Happiness Files – Day 8
I was prepared to add raisin and currents to my bread today until I read that traditional Irish soda bread has only 5 ingredients: flour, baking soda, sugar, salt and buttermilk
4 cups (1000 mL) all-purpose flour
1tablespoon (15 mL) sugar
1 tsp. (5 mL) salt
1 tsp. (5 mL) baking soda
2 cups (500 mL) buttermilk
1. Thoroughly mix all the dry ingredients together in a large bowl. Nothing is worse than biting into a clump of baking soda. Make a well in the middle.
2. Pour the buttermilk into the centre and then using your hands move the flour into the liquid and mix together until all the ingredients come together.
3. Using your hands gently knead the dough a couple of times until you form a nice smooth ball.
4. Place the loaf on a lightly greased cookie sheet and with a sharp knife cut a deep cross through the middle of the loaf.
5. Bake the bread in a 425 degree oven for 35 minutes. Cool on a rack.
6. Slice and serve with butter.
Dinner today consisted of a beet, wilted greens, and feta salad. I used the beets and steamed greens that I prepared last night. I added feta cheese, a splash of olive oil and freshly ground pepper and salt. I felt like I was in a fancy restaurant enjoying a gourmet salad.
The main course was the Guinness Irish stew and a dollop of champ (mashed potatoes with sliced green onions) that my husband made. It was amazing.
Before dessert we took the dogs, Lucy and Frances, for a nice long walk to help burn some of the calories from the stew and make room our fresh berries and cream and hot steaming coffee.
Here are 5 more reasons why I had a happy day today. Bringing people who love each other together to enjoy a meal, regardless of the occasion, is always a happy moment. Sharing food with people who appreciate your efforts is very rewarding. Hope you had a lovely day, whether you were celebrating St. Patrick’s Day or just enjoying a regular Sunday.
Kevin enjoying a Guinness with his Irish stew.
Cheers!
…. starting the day with a ‘full Irish’ breakfast
When my husband and I were on our road trip last Thursday we found a great little market that sold foods from the UK. K was over the moon when he found rashers of Irish bacon and black pudding. Here’s how we started St. Patrick’s Day:
Fried eggs, rashers of bacon, fried black pudding and grilled tomato (done in the bacon fat) and to top it off a cup of Barry’s tea. As my husband likes to call it “a heart attack on a plate”. You definitely don’t want to make this a daily addition to your diet.
As I write this the Irish stew is simmering on the stove and the potatoes are peeled and ready to be cooked and made into a mash. When I get off the computer I’m going start the Irish Soda bread. It has to be traditional, so no raisins or currents, eggs, whiskey or sugary icing … just flour, salt, baking soda and buttermilk. I’ll share the recipe later.
The family is coming over today to celebrate the day. Guinness, Irish beer and cider are cooling on the deck outside. Getting ready gives me peace of mind knowing that all this hard work is going to be appreciated and devoured by people I love. Happiness moment number one!
Found this great quote on Jay Mug
http://www.jaymug.com/post/32340854083/doing-what-you-like-is-freedom-liking-what-you-do
“There are only two kinds of people in the world, The Irish and those who wish they were.”
“May the roof above us never fall in, and may we friends beneath it never fall out.”
Have a great day! Cheers!
…. one step closer to getting my life organized
Being organized and having a place for everything makes me happy. Today I cleaned out every drawer in my dresser and filled a garbage bag with clothes that have gotten too big for me or I just don’t wear anymore. Even my husband let me bag some of his old clothes. Amazing!
We did a huge vegetable shopping today. I’m reading an interesting book that recommends you cook all your vegetables the day that you buy them and then they’re ready for the entire week. It was a lot of work but my fridge is now stocked with prepared side dishes for seven days. I roasted a head of cauliflower, 2 bunches of broccoli, 6 beets, 2 sweet potatoes, and 1 winter squash. I cleaned and steamed a bunch of kale, beet greens and dandelion leaves and with the stems, leaves and cores I made a pesto. Very satisfying. I love trying new things. The book is called An Everlasting Meal by Tamar Adler.
I bought my husband a new wooden cutting board today. Our old one had split in two and K really misses having a large wooden board to work from. When my husband is happy, I’m happy.
Cheers!
Mama Cormier 