My Fondest Memory of Christmas as a Child

…. I love telling this story and couldn’t wait till Christmas to share it with you

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When I started blogging I wanted to share stories and memories of my family as I grew up. This story is one of my earlier memories. The details ring clear as a bell for me. It’s like it happened yesterday. I hope you enjoy it.

The Best Christmas Present

It was December 24th, 1958. I was six years old. I remember that it was a frosty cold day and my mother was fretting because we still didn’t have our tree. In Germany it was traditional to put the tree up Christmas Eve but Mom had been in Canada long enough to know that trees were sold well in advance of the big day and that finding one at this late date would be challenging. My father, however, the complete optimist, reassured us that  bringing home a tree today would not be a problem.

Early in the afternoon, Dad got into his big black Ford and left Mom, my sister and I to prepare the house for the arrival of Santa Claus. Hours passed and I remember my mother started to worry. There were no cell phones and stores were already closed. Finally, after what seemed like an eternity my father arrived with not one, but two trees.

My mother was aghast. What were we to do with two trees and two spindly trees at that? My father, again, reassured us that he had it all under control and disappeared into the basement with both trees in tow. For the next hour or so we heard the hand saw cut away at one of the trees and a hand drill bore holes into the other.

Weary and smiling from ear to ear, Dad emerged from the basement with a beautiful, full, and perfectly formed ‘Tannenbaum’. Christmas was looking up and we quickly adorned our new tree with glass ornaments that had been carefully brought over from Germany. The electric candles were meticulously arranged and then we were allowed to place the icicles on the lower branches while the adults worked on the upper ones.

Darkness came early as it always has on Christmas Eve and I remember the excitement I felt and the anticipation of hearing and maybe seeing Santa Claus come through the front door in an hour or so. When it was time my mother hurried us into our bedroom and sat with us while we waited for Santa’s arrival.

The knock was loud and resounding and my father opened the door to welcome our special guest. It was always the same greeting. “Ho, ho, ho!” while Santa noisily stamped the snow from his boots. The two men exchanged a few words, loud enough so that we could hear through the door and then as quickly as he arrived, Santa left.

My father called for us to come out and see what Santa had left us. It was always magical  walking into the living room at that particular moment in time.  The candles were lit for the first time, the rest of the lights in the house were dimmed and lo and behold the base of the tree was miraculously laden with beautifully wrapped gifts that hadn’t been there 20 minutes earlier.

Our tradition was always to sing a few Carols before opening our gifts. I wrung my hands as I dutifully sang and my little sister stood next to me with her cheeks flushed, partially due to the excitement and the late hour. The one present I remember both of receiving that night were matching life-size baby dolls. I named mine Barbara. Unbeknownst to us, the best present was yet to arrive.

Our next door neighbours dutifully arrived soon after all our gifts had been opened and we were hustled off to bed with our new ‘babies’. Little did we know that my parents’ friends were there to babysit us while my mom and dad drove to the hospital. It’s funny how I have no recollection of my mother even being pregnant and I certainly had no clue that she had been in labour that entire day.

The rest of the story is how I remember it being retold by my mother and father.

After putting us to bed, with her little suitcase in hand, my mother got into the car with my father at the wheel and sped off to the hospital. At the time we lived in Oakville and my mother’s doctor worked out of a hospital in Toronto. The fastest way to get there was via the expressway.

Before I continue with my story I need preface it with a little more information about my father. My father has always been a very carefree and spontaneous sort of fellow. He was a hard worker and provided for his family but his judgement about certain things was not always prudent. One of those things was how far he could travel on a tank of gas. That said let me continue with my story.

It must have been close to 11:00 at night when the unspeakable happened. In the middle of the QEW the car ran out of gas. I guess after driving around all afternoon looking for a tree my father forgot how much gas he used. Remember this was a time when everything was closed on Christmas Eve and 24 hour gas stations did not exist. I can’t imagine what my mother was thinking as her contractions were getting closer and closer. This baby was coming quickly.

Over the years as I remember this story I can’t believe that my father got out of the car and left my mom by the side of the highway while he looked for a gas station. As luck would have it my father managed to find an open service station and bought enough gas to get them to the hospital. My parents arrived minutes before midnight and about 10 minutes later my sister was born.

The next morning, on Christmas Day, I remember my sister and I climbing into bed with my father where he gave us the news of our new sister. Each year on this day I fondly remember the events that led up to this special day and the birth of my sister….my best childhood Christmas present, ever. Love you Cathy!

Wishing all my loyal readers and followers and my family and friends a very special holiday season, whether it be Christmas, Hanukkah, Kwanza or Diwali. May you all have special memories to cherish and share.

Carol

An Old Fashion Christmas Market

….. Toronto hosted a great Christmas Market at the Distillery

One of my fondest memories of Christmas occurred when I was 11 years old. My father had a good year in real estate and decided to take the family on a three week vacation to Germany over the Christmas holidays to reconnect with family and friends that we hadn’t seen in almost 10 years.

My mother’s side of the family lived close to Frankfurt and we were treated to an evening at the Christmas Market in Frankfurt. It was magical. I remember that it was cold and there was a light covering of snow on the ground. I was in awe of the lights, sounds and smells. The entire event was hosted outside with vendors selling their wares from small wooden stalls. The treat that I savoured the most that evening was a small pink, green, or white confection made from coconut and sugar. To this day I can still taste the wonderful sweetness of those Kokosflocken. I’ve never been able to replicate those exact candies but I have sought them out, especially this time of year. I think I’ve come close to finding them but it’s never been the same.

Yesterday, my husband and I braved the cold and grey weather and made our way to the Distillery District in Toronto where Lowe’s was hosting this years Christmas Market. It was as magical as the one I remembered as a child. There were bier gardens, mulled wine stands and vendors selling everything from old fashion European ornaments, traditional German and Dutch Christmas baking to whimsical winter hats and mittens and children’s books. Of course Santa was on hand to have pictures taken with the kids and there were guest choirs singing classic Christmas songs. And if that wasn’t enough at the far end of the market there were rides for the whole family to enjoy.

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After walking around for about an hour it started to rain and it came down hard. We quickly made our way to The Mill Street Brew Pub and stood in line with a mass of people who were also trying to escape the wet weather. We managed to put our name on the waiting list to be seated and to our surprise we were paged after only waiting for about 10 minutes, if that.

K and I enjoyed a lovely lunch together in the warmth of this very popular restaurant and we watched the rain come down from the window next to our table. It rained off and on all day but it didn’t stop the crowds from wandering around the market. My friend L, was there much later and it was still crowded after 5:00. I look forward to going again next year. Maybe I’ll go in the evening so I can enjoy the lights. The only other thing that would have made it perfect would have been a light dusting of snow and a bag of pink and green kokosflocken.

One happy husband, after a warm, healthy meal.

One happy husband, after a warm, healthy meal.

Things to Celebrate

…. a birthday, a reunion and weight loss

Last weekend my oldest daughter, A, celebrated her 33rd birthday. She invited us over for lunch. It was a small gathering; her father and I, her sister, G and her partner, J were in attendance. It was very intimate and the food was great. Unfortunately a few days later both A and J suffered from food poisoning and we’ve narrowed it down to the buttercream frosting on the birthday cake. Andrea's birthday

This morning when I weighed myself I lost the weight I had gained after my surgery. So I can now officially announce that I am down 34 pounds. Yahoo!

Today a group of my friends from high school had a mini reunion. One friend, LWC I hadn’t seen since 1978. We spent three hours over lunch reconnecting and catching up. What a great time. Old year books were passed around,  photos of our families were shared and funny stories were retold. We’ve already set a date in February to get together again.

Marcia, Liz and I

Laurie, Laurie and Lillian

The groupLife is good!

Cheers!!!!

 

Reflections on What I’m Thankful For….

…. as the Thanksgiving weekend comes to a close

It’s been a wonderful weekend with family and friends. I have so much to be thankful for and so much to look forward to.

I’m thankful for:

• the support and love of my 3 adult children and their significant others

My son is coming home for 4 days this month – something else I’m thankful for.

Thanksgiving dinner at our house.

• for being able to celebrate my father’s 86th birthday this weekend

• for my husband’s renewed health and the strength to fight his cancer

Celebrating the end of K’s cancer treatment.

Middle sister, CJ and baby sister, CS

• for the love of my sisters and the open communication we have regardless of the miles that separate us

• for the freedom to spend time with my friends

• for my new healthier body and the commitment I have to keep going on my weight loss journey

• for having a job that I love

• for a roof over my head, food at the table, clothes on my back and the freedom to voice my opinion

• for this new adventure called blogging and all the new people I’m meeting as a result – it’s literally opened the doors to the world for me

…. and finally

I’m thankful for 37 wonderful years with my husband and best friend. We have our ups and downs like many couples but it’s mostly ups and when it’s good it’s great.

My new favourite picture of the two of us.

What Do You Do With Nine Pounds of Plums?

…..make plum jam of course

I love plum cake, plum jam and Polish donuts with plum filling.

It’s part of my German upbringing. Every August/September, growing up, my mom would make ‘pflaumenkuchen mit streusel’ and serve it with freshly whipped cream. It was truly special.

Months after my mother’s death I purchased a plum cake from a local bakery situated near the cottage. When I served it, my youngest daughter started to cry because it reminded her of her Oma. No one, in her young memory made a better pflaumenkuchen.

I have tried to recreate her recipe. Of course she didn’t share the recipe with us and we only have our memories of the taste and appearance to go by. My father’s wife makes a wonderful version of this traditional German cake but always makes it with a yeast dough. I’m pretty sure that Mom used a batter made with butter, flour, sugar and baking powder.

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Ah, memories…… however, I am trying to lose more weight and baking a plum cake right now would be counter productive. So most of the plums that we bought have gone into making plum jam and most of the jars will be gifted to family and friends.

My husband found an interesting recipe from a cookbook called My Berlin Kitchen by Luisa Weiss. It uses less sugar than most jams and is baked in the oven for 2 hours. We’ve tweaked the recipe somewhat and doubled the amounts suggested in the original recipe. I also love the name ‘Pflaumenmus’. If you’d like the original recipe go to: http://www.foodinjars.com/2012/09/my-berlin-kitchen-giveaway-spiced-plum-butter/

Eight pounds of plums soaking in sugar, cinnamon and cloves.

Pflaumenmus (Spiced Plum Butter)

8 pounds of Italian plums, washed, quartered and pitted

4 cups of sugar

4 cinnamon sticks

8 cloves or 2 tsp. ground cloves

1. Place the washed, quartered and pitted plums in a large ovenproof pot or baking dish.

2. Sprinkle the sugar and  cloves over the plums and place the cinnamon sticks under the plums.

3. Place the pan or pot in the refrigerator for several hours or overnight.

4. Put the pan of plums in a preheated oven (350 degrees) and bake for 2 hours.

5. Here is where we tweaked the recipe. The mixture was very soupy so we put the pan on the stovetop and cooked it longer until some of the liquid cooked down.

6. Place the mixture in a blender or use an immersion blender and puree the mixture until you get the desired consistency. If you like a chunkier jam, blend less and longer if you like  it smoother.

7. Place the hot jam in hot sterilized jars. Make sure that the rims are clean and place the lids carefully on top and screw on the rings.

8. Process in a hot water bath for 10 minutes.

Three of the 14 jars of Pflaumenmus we made with 8 pounds of plums.

 Enjoy!

A New Haircut and a New Lease on Life

….. at least that’s how I feel tonight

I came back from the cottage yesterday so that I could get my hair cut. I went into school this morning and managed to clear away all my ‘stuff’ so that the caretakers can clean my room. Well I guess it’s not ‘my’ room anymore.

I’ll probably go back next week to sort through some more papers and move some of my things to the library. I could leave it for the week before school starts but I think it’ll be too big a job and then I’ll start the school year tired and not refreshed. I have to come back to the city next week anyway to drive K to his doctor’s appointment.

I stayed at school until 3:00 and then I went home, showered and drove downtown for my hair appointment. After listening to the radio I thought I would be spending time in traffic but I actually got to the appointment early. They took me right away and in the next 45 minutes Dee did her magic and gave me a new hair style.

I called K and told him we needed a date night. We ended up going to a restaurant we hadn’t been to in almost 2 years. The owner recognized me right away and I brought him up to date on K’s health while I waited for him to join me. The restaurant has undergone a few changes, one of them being  that Tony no longer does the cooking. He has hired a new chef who is passionate about good old fashion Italian cooking.

We had a great meal. I had the baked bass and a Mediterranean salad. I have to admit that I did have one glass of white wine. While there a young family came in and sat at the table next to us. The woman recognized me from when I taught at Hilltop. I was her Family Studies teacher and taught her how to sew and cook. Her partner and K had a long discussion about soccer.

It was a perfect evening and I felt like a princess. I’ve decided to use the picture that was taken at the hair salon as my first official ‘after’ picture. As I write this I’m not sure what I’m going to use as my ‘before’ picture but anything that was taken in the last 3 years will do the job.

Before                                                                           After

Friday, July 13, 2012 – 23 pounds lighter. Who said Friday the 13th is unlucky?

 

 

 

 

 

 

 

 

Cheers!

Holding Steady at 18 and the Potato Salad Wars

…. if I write about it, it usually changes the next day.

After the race yesterday my friend L thought I would drop 3 more pounds, based on the effort I put out during the run. Today my thighs were actually a little bit sore. I notice it mostly when I walk down stairs.

Unfortunately a drop in weight did not happen and certainly not 3 pounds worth. The one side effect of the race is that I am extremely tired and find myself drifting off in the middle of doing something (like checking my email and scanning things on the computer). It looks like it’s going to be another early night.

Yesterday I had a few challenges with eating because of Father’s Day. I’m happy to report that I passed on the KFC, the wine, the apple pie, the bread and the tarts. I did have a small sample of my homemade potato salad. My baby sister and I are having a bit of a disagreement as to whose potato salad is closest to our mom’s original recipe. I’m sharing my version with you.

German Potato Salad With Bacon

5 lb of new white potatoes, skins on

1/2 lb sliced and diced bacon

2 ribs of celery

small bunch of green onions

3 large radishes

3 small dill pickles

pickle juice

mayonnaise

salt and pepper

1. Boil the potatoes with the skin on. If they’re not new potatoes you may want to peel them after cooking.

2. When a knife pierces the potato easily, remove from the heat and drain. Allow to cool for a few minutes.

3. In a frying pan cook the diced bacon until the bacon is crisp. Let it drain on a paper towel. Save the fat.

4. Finely dice the celery, radishes, green onion and pickles.

5. Slice or cube the cooked potatoes and add to a large bow. Add the diced vegetables and bacon.

6. In separate small bowl mix together about 1/4 cup of pickle juice, 1/4 of bacon grease and 1/2 cup of mayonnaise. Add salt and pepper to taste. If you like your dressing tart add more pickle juice or reduce the amount of bacon grease. To be honest I never measure the ingredients for the dressing. I go by how it looks and tastes.

7. Add the dressing to the potato mixture and gently toss. Start with half the dressing and if you like it more moist add more as needed.

Best Served Warm

Serves 10 to 12 people

My version of Mom’s German Potato Salad

My Sister’s Version

Potatoes

Bacon

Mayonnaise

Pickle juice

Salt and Pepper

The steps are identical to my recipe but she omits the pickles, celery, radishes, onions and uses way less mayonnaise.

You be the judge!

P.S. This is definitely not a recipe for people trying to lose weight!

Another New Computer and Long Overdue Photos

…. took the new one back and exchanged it for the newest version

Last night I couldn’t believe that Apple introduced a new version of the MacBook Pro, one week after buying my laptop. It was more powerful and cheaper. I checked my receipt and learned that I could return my purchase up to June 18th. I expected a fight but got quite the opposite.

Returning my purchase was painless. It couldn’t have been easier. So here I sit with a ‘newer’ laptop. K figures it will last just that much longer than the last version. My love for Apple has been renewed.

I’ve finally been able to access my photos. They include pictures of our special lunch with K after his last chemo treatment.

Me, A and J.

Hamming it up for the camera.

That’s better!

Memories of my Mother and a Cake Fit for a King

…. Mother’s Day has never been the same for me

Mother’s Day is always a bitter sweet day for me. My husband and my children go out of their way to  make the day special for me but not being able to buy a gift for my own mom or have her over for dinner leaves me feeling like something is missing in my life. The first few years after her untimely death were the hardest. I think about her every day.

To honour my mom I thought I would share some memories I have of her as I was growing up.

Mom always worked. When we were little she worked at Appleby College serving dinner to the boys. When she came home at night we would anxiously await to see what “leftovers” she’d bring to share with us. Not that Mom wasn’t a good cook, she was but she cooked ‘different’ food and what she brought home was ‘Canadian food’. Besides after working all day I’m sure she was pleased not to have to cook all the time.

Mom was definitely an entrepreneur. She worked side by side with my dad when they started their own catering business and then managed a Becker store together. After a couple of hold ups in the store my parents decided to open their own business that was less risky. What better than a fabric store. Did she know anything about running a fabric store? No, but she knew how to sew and so did all her daughters.

In her 30s Mom learned how to be a dental technician, in her 40s and 50s she learned how to operate knitting machines and other specialty sewing machines and she took courses to become a night school teacher. The money she earned from teaching was always put aside for a yearly vacation. Mom and Dad travelled every year. Trips included Germany, Mexico, Florida and numerous islands in the  Caribbean.

My mom liked to experiment with cooking and we had a neighbour who shared many of her recipes with her. Some of our more Canadian meals resulted from this sharing of recipes. She learned to make a great spaghetti sauce and delicious cabbage rolls. She aimed to please her family, especially her husband but if you ever crossed my mother she had a bit of a stubborn streak. I remember one day when Mom served us cabbage rolls (this is after cooking them for years) my father announced that she didn’t have to make them again because he didn’t really like them. My mother was furious. If you’ve ever made cabbage rolls from scratch you know how labour intensive they are. She never made them again, despite the fact that the rest of us liked them.

My parents had to scrimp and save all their lives. My parents finally owned their own home long after I was married and my sisters were in their 20s. One of my favourite stories happened when I no longer lived at home so I heard it from my middle sister. Mom really wanted new dishes and my father kept saying ‘no’ and that there was nothing wrong with the old ones. One day she pointed out how badly the dishes were chipped. My father insisted they were fine and when they broke he would buy her a new set. So my mother promptly broke all the dishes and she finally got her new ones.

I was shocked when I heard this story because in all the years I lived at home I never heard my parents argue. My mom was truly loyal to my dad but she always ‘quietly’ got her point across and I know she defended our decision to go to university. If it were up to our dad he would have had us all working in an office as secretaries. Not that there is anything wrong with that, it’s just not what we wanted to do.

When mom baked she frequently made a cake called Koenigskuchen which literally means King’s Cake. It wasn’t my favourite unless she iced it with chocolate. As I got older I became very fond of it and recently I’ve been really missing it. Maybe it’s because I’m trying not to eat sweets at the moment and I have this urge to bake all of a sudden. I found several recipes on line and played with the those that most closely resembled the one my mother made.

Koenigskuchen or Cake Fit for a King

  • 1 tbsp. butter
  • 1/2 – 3/4 cup of seedless raisins
  • 1/2 -3/4 cup of dried cranberries (some recipes call for dried currants or double the amount of raisins)
  • 1/4 cup rum or other spirit or hot water
  • 1 cup unsalted butter, softened
  • 1 1/4 cups sugar
  • 7 egg yolks
  • 1 3/4 cups all-purpose flour
  • 1 1/2 tsp. baking powder
  • 3/4 cups blanched almonds, ground
  • grated lemon rind from one lemon
  • 7 egg whites

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  1. Grease the bottom and sides of a large loaf pan. Dust with flour. Preheat oven to 350 degrees.
  2. Combine the dried fruit with the alcohol or hot water and set aside to soak.
  3. In a large bowl, cream the butter and the sugar together until light and fluffy.

 4.  Beat in the egg yolks and continue beating until batter turns a light yellow colour.Image

   5. Combine the flour and baking powder and beat them into the sugar the sugar and egg

mixture, 1/2 cup at a time.

ImageBlanching and Grinding the Almonds

  • I remember having to blanch almonds when Mom baked and since the almonds I had on hand were not blanched I’m adding instructions on how to do that.
  • First boil a small amount of water in a pot and add the almonds for about 20 seconds. When you spoon them out of the water you will notice that the skins are wrinkled.Image
  • Place the almonds on a paper towel and then slip the skins from the almond with your fingers. Be careful, they’re slippery.
  • To grind the almonds you could use a food processor but I found a food grinder or grater very similar to what we used when I was young.

6.  Stir in the dried fruit with the liquid and the grated almonds and the grated lemon rind.

7.  In a large bowl, beat the egg whites with a whisk or electric mixer until stiff peaks

form. Gently fold the egg whites into the batter.

8.  Pour the batter into the prepared pan and bake in the middle of the oven for 1 1/2

hours or until the cake tester comes out clean from the centre of the cake.

9. Cool in the pan for 10 minutes, loosen the edges with a knife and turn out onto a

cooling rack.

10. Prepare the chocolate glaze (my favourite part).

Chocolate Glaze

2 oz. unsweetened chocolate

2 tbsp. butter

1 cup icing sugar, sifted

2 tbsp. boiling water

  • Over boiling water or in a double boiler, melt the butter and the chocolate.
  • Add the sifted icing sugar and blend thoroughly.
  • Add the boiling water to thin the glaze to a pouring consistency.
  • Pour and spread immediately over the cake.

Food and Me – Discovering Yogurt and Diet Pop

At the age of 14 my parents owned a Becker’s Milk store. I’m pretty sure it was then that my mom introduced me to yogurt. Blueberry yogurt!!! It didn’t come fat free or artificially sweetened back then. I remember it was delicious and because it was healthy it became my diet food of choice. I remember eating nothing but yogurt for lunch in high school. Well I’m sure I ate other things but yogurt was a staple for many years.

It was also around this time that I started drinking diet pop. I thought it was the best invention ever. I don’t think I’ve ever had regular pop since, except maybe ginger ale or tonic water. I didn’t care about the health warnings about artificial sweeteners. If they helped me loose weight that was more important. Today I avoid them as much as I can.

The third food I discovered and used frequently when I dieted as a teenager was Swedish rye crisp crackers. It didn’t always occur to me that putting butter on them defeated the purpose.

I didn’t really lose weight during high school but I pretty much stayed at the same weight for about 5 years. Dinners and snacking in the evenings have always been my downfall. I think I’ve mentioned before that my parents were pretty good cooks and supper was always my favourite meal even when I or my sisters were responsible for cooking it.

I also had a friend whose mom made the best after school snacks. I loved going to her place on the way home from school and having a Nanaimo bar or two. It’s funny the things one remembers.

So food was my best friend and my enemy. I ate because I loved the taste of food and I felt loved and accepted by my Dad who loved to feed us. It was only when my Mom suggested that I needed to lose some weight that food became my enemy. It was like going through a revolving door. It never led anywhere and yet I continued to go around in circles.

The only times I was able to escape from this revolving cycle happened whenever I fell in love……to be continued.