….celebrating a day early makes for a nice restful Easter Sunday

On Saturday I got up early to put the turkey in the oven. I made the stuffing the night before so that saved me some time and I hid a few eggs before I retired for the evening. Despite all the advanced prep work I still found myself working right up till the moment the first of my kids arrived but I must admit that it was considerably less stressful than other years. I did manage to get the table set and hide all the Easter eggs.

My daughter and daughter-in-law took over the egg decorating job and my husband started up the BBQ where he cooked all the vegetables.

Our granddaughter and her parents and other grandmother were the last to arrive and little Winnie didn’t waste any time looking for the treats that the Easter Bunny hid around the house.



After dinner most of us decided we needed to get some fresh air and walk off some of the calories that we had consumed. Our son-in-law made us some wonderful cocktails to start the meal, Gaelan prepared a delicious cheesy cauliflower bake and Andrea and Josie made a decadent chocolate panna cotta for dessert. On top of the turkey and the rice stuffing I also made gluten free spring pasta salad. Luckily the rain had stopped so we headed to the park and continued to the playground a few blocks over.

I hope all of you had as wonderful day as I did. Happy Easter everyone!