To Market, to Market…..

Posted on September 23, 2012 by Mama Cormier

…. and a few wineries to boot

Yesterday on our trip to the Niagara region our intention was to seek out a few farmers’ markets. I really wanted to purchase a large quantity of Italian plums for canning. Our first stop was in Beamsville where the market consisted of 9 vendors. It was rather overcast and everyone was afraid of being rained out.

None the less we found a few things to purchase and the vendors were very friendly and talkative. One thing I learned was that the fruit farmers in the area lost about 85% of their cherry and plum crop earlier in the spring because of frost. No plums at this market. On to the next stop.

Nothing says ‘autumn’ like a cornucopia of gourds, squash and pumpkins.

These radishes look like they’re on steroids.

Our next three stops were at wineries, Megalomaniac, Featherstone and 13th Street. All of them were very busy because we chose to drive to the Niagara Region during The Niagara Wine Festival.

The entrance to Megalomanic. An interesting place because it’s built into a hill.

A close-up of the door handles on those beautiful doors.

The tasting room was very busy today. We didn’t stay to sample but based on past experience they make an excellent white wine.

Our next stop was at a much smaller vineyard called Featherstone. This is where I posted the sign about welcoming dogs on leashes. This was a much more intimate experience and we were able to speak to the staff about the product. The owners actually own a Jack Russell Terrier that has his own doghouse made from a wine barrel.

The tasting room is inside this quaint little cottage.

Bocci is the dog’s name.

We stopped at one more winery, 13th Street. There was a Hand Made Fair going on at this place. There were hundreds of people there. Too busy for us. We purchased a jar of Horseradish Garlic Pear condiment to serve with cheese or meat.

We made one more stop at the local cheese factory, The Upper Canada Cheese Co., purchased a smoked maple soft cheese and then drove into St. Davids to have lunch at the Old Winery Restaurant. It was already mid-afternoon and we were very hungry. We made some healthy food choices and thoroughly enjoyed our meal.

Before heading home I was determined to find a roadside stall where I could buy plums. As luck would have it there was a stand not too far from the restaurant and they were selling plums. I was a little shocked at the price, $12.00 for a basket, but I decided it was important to support the local farmers.

Italian plums next to peaches and grapes.

The irony of all of this is that when I got home I had to make a quick stop at Costco to pick up something for school and while I was there I saw Italian plums for $6.99 (5 pounds compared to the 4 pounds in the basket I bought). I bought them as well. Today we started preparing them for plum jam using an old German recipe (I’ll share with you tomorrow).

Eight pounds of plums soaking in sugar, cinnamon and cloves. Tomorrow the entire pan goes into the oven for 2 hours and then pureed and poured into sterilized canning jars.

All in all it was a great day. The sun eventually did come out. We bought a variety of vegetables, fruit, cheese, salami, a condiment and a few bottles of wine. We supported the local economy but more importantly I got to spend some quality time with my husband.

Cheers!

Confession is Good for the Soul

Posted on September 22, 2012 by Mama Cormier

…..and for quick results on the scale

Earlier in the week I confessed that over the weekend or at least since I’ve been back to school I regained 3 1/2 pounds. Today I’m happy to report that I’ve lost all of it.

I think sharing my ups and downs helps keep me honest and on track. Not only did I admit to the weight gain but I was able to analyze why it happened. One thing that I’ve learned about my body after all these years is that certain foods trigger my urge to eat. Pasta is a killer for me. I also love corn and pork but my digestive system doesn’t and they tend to slow down my metabolism.

Everything in moderation but when I’m trying to lose weight I know that I have to avoid some foods altogether. Years ago, Weight Watchers used to call these foods ‘red light foods’.

I’ve also gotten more sleep in the last few days. I start getting ready for bed by 11:00 and I’m in bed well before midnight. A huge improvement for me. I’m getting at least 7 hours of sleep a night and slightly more on the weekend. The benefits of course are that I’m far more rested and I have a lot more energy.

My new job at school, this week has kept me hopping as well. I’m doing “Art on a Cart” and this week it involved painting. I’ll explain more in a future post but bottom line is I’m on the move in the afternoon more than ever.

Today I made a list of things I wanted to do with my husband. We decided to check out some farmers’ markets in the Niagara region. On our way we stopped at a few wineries as well and I came across this sign. At first I thought how nice it was that they allowed dogs on the premises but I didn’t the get the humour because I only read the top portion. My husband had to direct my eyes to the signature in the bottom corner.

Sometimes choices come with limitations but as this sign points out there are reasons why!

Images From My New Bike

Posted on September 15, 2012 by Mama Cormier

…. I finally got out for a long ride on my new bike today

It started out as a beautiful day. I wanted to go to a market and pick up some more fruits and vegetables to can but my husband had other plans.

It would be a shame to let such a sunny morning go to waste by getting in the car and driving to a market. Out came the bikes and the panniers were fastened to the racks on the back of each bike.

We opted to head east toward the city. There are good bike lanes for most of the route. Good thing because traffic was heavier than normal due to road closures this weekend. As always there’s a lot going on in the city of Toronto. Getting there by bike is probably one of the best options to choose. Not only does it give one a good workout but we also didn’t have to worry about the heavy traffic and parking was a breeze.

The other benefit is being able to enjoy the scenery along the way and stopping to take pictures. At the Humber River we have a great foot bridge that on its own is wonderful to photograph but recently a piece of installation art was added that makes it even more interesting.

As you can see from the photos, our beautiful sunny day was quickly becoming overcast but we decided to continue our journey and we rode north to Bloor West Village to take in the sights, sounds and smells of the Ukrainian Festival.

A good part of this ride was all uphill but I’m happy to say I made it all the way without getting off my bike. I put myself in the same mindset when I’m running and just focused on my breathing and only concentrated on the road in front of me.

When we got to Bloor St. a parade was underway. We locked up our bikes and started walking down the street.

The sky got darker and darker as the morning gave over to the afternoon.

When the parade ended we found a relatively quiet cafe and ordered a couple of cappuccinos. We timed it well because the place filled up quickly. After finishing our caffeinated beverages we headed back out on to the street to enjoy the colour and din of the vendors that lined the centre of the road.

We made very few purchases this morning. I’m sure that some of the regular vendors on this strip lose money on weekends like this. We did buy a couple of loaves of fresh bread from Cobbs which we carefully packed into our panniers. We were debating whether to head home or wait out the impending rain. We decided to risk it and ride back. Good thing! The rain still hasn’t materialized.

As we were riding down the hill (much easier) we became quite chilled so we stopped and put on our fleece jackets. We stopped at the bridge and took some pictures of the city skyline and a lone kayaker coming down the Humber River.

When we got home I checked gmap.pedometer and calculated that we travelled a total of 24 k today. Not bad for the first time on my new bike.

Cheers!

Up to Our Elbows in Tomatoes

Posted on September 10, 2012 by Mama Cormier

….that motorized food mill looks better all the time

After spending 12 hours with daughter number one on Saturday, I felt I had to extend the same courtesy to my second daughter, G.

I called G, early Sunday morning to see if she would be interested in making tomato sauce and learning how to use the pressure canner that she helped pay for. It was a Father’s Day gift for my husband who is becoming more and more conscious of the food we eat.

It took a bit of coaxing but G’s husband was away and she needed to do laundry. Being able to use my washing machine and having her father pick her up clinched the deal. G lives about 35 minutes from us, when the traffic is good. Luckily it was.

After putting a load of laundry into the machine we started the process of making our own sauce about 12 noon. A bushel of tomatoes is a lot of tomatoes. Until you start cutting them up and putting them through the hand operated food mill you don’t realize how big a job it’s going to be.

While one person fed the tomatoes into the food mill, another one turned the handle to grind them and the third person scraped the sauce from the screening and the slide into a shallow bowl. The advantage of using a food mill is that the skins and seeds are separated and deposited from a separate orifice and you can eliminate the blanching and peeling and straining steps.

This is only the beginning. We had tomatoes next to the food mill and there are more tomatoes hidden behind this pot.

We started to fill the large pot that you see behind the smaller one in the picture. After preparing one bushel of tomatoes we ended up filling that pot about 3/4 full with sauce.

Our fancy new food mill.

Once we were ready to start cooking the sauce we realized that we didn’t have enough propane for the new burner outside. I volunteered to head out to Costco to purchase a new tank and have it filled. Nobody said that making your own sauce is economical.

My trip to Costco was a nightmare. You would have thought it was Christmas. I searched the entire parking lot before finally finding a spot to park and the line-ups to pay for your purchases literally snaked halfway through the store. I wish I had taken a picture of that. The girl at the checkout said that it was just as crazy the day before.

By the time I got home it was almost 5:00 and G and my husband got tired of waiting for the propane so they started cooking the sauce on top of the stove. Now you might wonder why we didn’t do that in the first place but I think when you see the next picture you’ll see why cooking inside isn’t the most ideal place.

K standing on the ladder so that he can stir the tomato sauce.

As you can see from the picture, K literally has tomato sauce up to his elbow. Another purchase that we need to invest in is a much larger wooden spoon.

After cutting, grinding and simmering tomatoes for 7 hours we were too tired to cook dinner so we ordered in. After regaining our stamina we started the canning process. Having never used the pressure canner before we did a lot of checking on the internet and watching youtube videos to make sure we didn’t end up with tomato sauce erupting over the entire kitchen.

The process was relatively simple but time consuming. We only managed to process 7 jars last night. By 10:30 G packed up her dog, Lucy, her laundry and 3 large jars of sauce and I drove her home. By the time I got back it was going on midnight and I had no energy left to write about our experience.

“The fruit of our labour”, 20 jars minus the 3 our daughter took.

Today K processed 7 more jars and hopefully he’ll finish the rest tonight or we’ll be eating a lot of sauce this week. Is canning your own sauce economical? We figured it will take us years before we recoup what we spent on equipment but the time spent with family is priceless.

Will we do it again? Absolutely!

Cheers

P.S. By the way for those of you who are following my fitness journey, I got out this morning and ran 2.4 k with the kids at school. Feels good!

The Joy of Spontaneity

Posted on September 9, 2012 by Mama Cormier

…. and I reached my goal Saturday morning!

Some of the best times in life are those that are not planned and just happen as the day progresses.

The only thing that I had planned for the weekend was cleaning the house and getting some of my son’s belongings from the apartment he had shared with his girlfriend.

My husband and daughter number one, A, took care of the latter job while I started on the first. As it turned out retrieving my son’s belongings didn’t take long at all and my daughter called to arrange for me to meet her and my husband for breakfast.

As I was driving to the designated location for nourishment, A called me and asked if I would pick up her partner, J from the house so that she could join us for breakfast. The four of us ended up having a delicious meal in a very funky and popular yet unpretensious location.

I announced to my family that I had reached my goal that morning and my husband joked about celebrating by eating whatever I wanted. I wasn’t tempted. I ordered an omelet with cheese and herbs, a small side salad and a delicious cup of Americano. No potatoes, no toast.

As we were sitting in the booth (comfortably by the way even though it was pretty small) we talked about the large bag of pears my husband received from one of his clients. He wanted to make pear butter and put it in jars (there were so many pears).

The discussion soon turned to how we could all get involved and maybe we could pick up some tomatoes and make sauce as well. Hmmm….we had no idea how time consuming this would be.

The girls and I headed for the hardware store to pick up more jars, a food grinder and a propane burner to cook the sauce outside. We couldn’t find everything we needed in the first store so we decided to drive to a famous Italian store on St. Claire that catered to the Italian community, specializing in kitchen supplies. They had everything we needed except the jars and the pots were pretty expensive so we decided to continue our quest and we headed west. So far we had only purchased the food grinder.

After numerous discussions back and forth on our phones with K we decided to buy the propane burner at Canadian Tire where they were on sale. This particular model included the pot. Actually it was advertised as a turkey deep fryer. Guess how we’re preparing our turkey this Thanksgiving.

Unfortunately the first store had sold out but the Canadian Tire close to the house had 9 of them in stock. Back in the car. We made a couple of detours and stopped in a small cheese store where they make their own fresh ricotta everyday. What a treat! It was so fresh that it was still warm. The second detour was another cheese store. Have I ever told you that I love cheese.

We finally had all the supplies we needed for making the pear butter. In the meantime K picked up a bushel of plum tomatoes (another project for another day).

It was mid afternoon before we actually started making the pear butter. Turns out I had to make another trip to buy star anise, lemons and fresh ginger. It took us about 4 hours to cut up the pears, cook them, grind them and then cook them some more.

Pear butter after 45 minutes.

The actual cooking time for the butter to reduce was about 2 hours. As it cooked the sauce went from this light yellow to an amber and after processing it in jars it turned a pink colour.

After 2 hours.

For the recipe go to:

http://www.simplyrecipes.com/recipes/pear_butter/

The final product. Delicious on ricotta cheese and toast.

After supper we were ready to put the pear butter into jars. We got the water bath ready and K volunteered to watch the last step so that the girls and I could go for a long walk with Frances. The rain that was forecast for the day was over by the afternoon and the wind blew the clouds over the city and to the east. An interesting sky.

The girls and I walked for about 45 minutes. We passed a house where the owner was selling fresh vegetables from his driveway and A and J bought a bag full of corn, potatoes and cheddar cauliflower. When we got home the girls packed up their goodies, including jars of pear butter and I drove them home.

The best part of the day was spending it with my husband, my daughter and her partner. None of this had been preplanned. It was an adventure and even though it was a lot of work it was very rewarding. What about those tomatoes you ask? Well that’s another story for tomorrow.

Frances guarding the tomatoes for Sunday’s sauce.

A New Week, A New Start

Posted on September 4, 2012 by Mama Cormier

…. I must confess that after my birthday I let things slide

I was so close. Probably only 1/2 pound off of my 30 pound goal. Now I’m 3 1/2 pounds away.

It’s amazing how quickly I put weight back on. A glass of wine here, a serving of pasta, a couple of slices of bread and a few pieces of dark chocolate and the spiral begins. This wasn’t all in one day but over the course of the week I wasn’t as diligent about what and how much I put into my body. I haven’t been getting as much exercise either.

All this changes now. Calorie wise my day wasn’t bad but some of my food choices involved foods that I have avoided for most of the summer. Food combinations is critical for me. Years ago I remember thinking that this theory was ridiculous until I tried it. It worked.

Tomorrow morning, cross country running starts at school. I’ve already made a commitment to run everyday with the kids. I’m actually looking forward to it.

Now that I’m back to work I need to plan out our meals for the week. Coming home tonight without a plan could have been disastrous but I pulled together a meal of oven baked salmon, braised onions, celery and portabello mushrooms with a small side of whole wheat pasta in a pesto sauce. I probably could have done without the pesto but I did limit myself to a small portion.

One of my ‘red light’ foods has always been pasta. I love it but I can never seem to get enough of it once I start. Tonight I packed the leftovers away immediately after finishing the food on my plate. It will be a long time before I allow myself pasta again. It is definitely one of those foods that I can only allow myself once in blue moon.

The last time I reached this weight I became complacent about continuing on my weight loss journey. I felt good, people complimented me on my appearance and my clothes fit well. I can’t let this happen again. I want to fit into smaller clothes, continue to feel well and stay as active as possible as I get older. This won’t happen if the weight goes back on.

The best part of being back at school today was interacting with all the kids. None of them said anything about how I looked but I could tell that they all noticed that something was different about about Mrs. C..

Until next time, cheers!

Three Days of Summer Left

Posted on August 31, 2012 by Mama Cormier

…. and I’m already starting to feel the stress of returning to work

I’ve been at school for 4 out of 5 days this week, anywhere from a couple of hours to 6 hours, trying to remove or organize my belongings in one room and find a place for these belongings in my new room (the library office to be exact). Today I found out that the superintendent is coming to the school to observe our opening day. Even though the library won’t be used the first day I felt the pressure to tidy it up in case she decided to visit my space.

I haven’t been getting enough sleep this week. I’m slipping back into my old pattern of staying up late and getting up early. I know this plays havoc with my weight and with the added stress I’m looking at double jeopardy.

When K and I woke up this morning neither of us had the energy to drive to the cottage. We decided to leave tomorrow morning. I wish I was there now. I would already be in bed getting at least 8 to 10 hours of sleep.

The beach is calling me.

The heat was oppressive today. I put off my bike ride because it was just too hot. Our house is not air conditioned and sleeping in this weather is difficult. Thank goodness that I got out for one of our long walks this morning.

I feel like I’m coming off a ‘high’ after celebrating my birthday and visiting with old friends two days later. What a difference a couple of days can make. I seem to be in a daze and can’t make the simplest of decisions. This post makes me sound like I’m depressed. I probably am.

I started to write about other things that are weighing heavily on my mind right now but I’ve deleted most of it. It’s just too much of a downer. I know that all these feelings will pass in a day or so or after a good night’s sleep. No point in making my readers feel bad. I’m not looking for sympathy.

Things that were positive today:

I bought a brand new pair of sandals that were on sale and I had an additional $15.00 off coupon to use.

I bought 2 new flowering plants to brighten up my garden

I discovered that the cabbage that I thought had bolted is actually a brussels sprout plant and is still producing little brussels sprouts.

The main part of my library is tidy and ready for visitors.

I had a good food day today and am back on track with my eating.

I’m getting to bed before midnight so that I can enjoy my trip to the cottage tomorrow.

On that note I’m bidding you all a good night. Sleep well!

Surprises – Part 2

Posted on August 31, 2012 by Mama Cormier

….. the best was yet to come

Walking into the restaurant amid cheers and clapping and flashing cameras.

As we were driving to the restaurant I knew that K had planned something; I just wasn’t sure of the size and magnitude of the event. I didn’t want to think about it for fear of being disappointed.

I wasn’t disappointed. As we approached the restaurant I could see some of my best friends sitting by the front window. When we walked in the welcome I received was heart warming and I had a hard time containing my emotions. Everyone asked me if I was surprised. I was on two counts.

First I was surprised that K and my girls had pulled it off and secondly I was surprised and delighted by the diversity of the people in attendance. My immediate family was there and my best friends, our oldest friends from Calgary, my sister from Chatham and her family, some of my colleagues/friends from work and some of my neighbours.

K socializing with the guests.

The chef, Amato and the owner, Tony came to greet us and dinner started. It was like an Italian wedding. The menu looked something like this:

Carol’s Special Birthday Dinner

Pizza

Salad

Pasta – Rigatoni with a red sauce

Tortelini with a white sauce

Calamari

Chicken with a Citrus glaze

Veal with Mushrooms

Rapini, Yellow Squash, Red Peppers

Oven Roasted Potatoes

Chef Amato welcoming me to my party.

As you can see from the menu, there was a lot of food. K asked them to cut back on the portion sizes but that fell on deaf ears. I had to leave food on my plate. It was delicious but too much.

Both K and I walked around in between courses to talk to all the guests. Everyone seemed to have a good time.

And just when you thought there couldn’t be any more food, they brought out the dessert. It was the biggest tiramisu I’ve ever seen and it was aglow with candles.

Thank goodness your 60th birthday happens only once in your lifetime. All the leftover food went straight to school the next day to be shared by the staff. I’m back on track with my eating and thank goodness I only put on 1 pound. I’ll be down again by the end of the weekend.

Cheers!

Back to Running

Posted on August 22, 2012 by Mama Cormier

….. I love this poster. I’ll think about it every time I run laps.

Today I went running with my husband, K and our dog Frances. I did 6 laps of the rugby pitch and of those 6, I ran 5. K lapped me once but I’m proud of the fact that I did 2 laps without stopping and after that I walked about 50 m and then ran 1 full lap before walking again. Each lap is roughly 500 m.

It felt good to get out and run again. I hadn’t done it for about a week. I was thinking about how slowly I run as I was doing my laps but this poster has put a new perspective on it for me.

When we got home I got out into the garden and cut the grass in the front and back and then trimmed the edges and cut back the shrubs. I still have to cut the hedge. Maybe I’ll get a start on that after dinner.

The other thing that I started again today was drinking more water. I find that it really does help with my weight loss. Dinner tonight is a vegetarian dish, homemade chickpea curry. Yum!

I have 1 week to get to my goal of losing 30 pounds before my birthday. I need your positive energy sent across air waves. Wish me luck!

Cheers

My vegetarian chickpea curry with a dollop of fat free Greek yogurt. If there’s enough interest I’ll post the recipe.

Down 1/2 More but I’ve a Long Way to Go

Posted on August 21, 2012 by Mama Cormier

…. stepped on the scale with my eyes shut this morning.

After 3 days at the cottage, with stops at Tim Horton’s for breakfast both ways, a birthday celebration, a spaghetti meal (my first in 4 months) and pancakes for breakfast not once but twice, I was terrified to see the number on the scale this morning. I literally had my hands over my eyes as I stepped onto the scale and then I carefully spread my fingers apart to face the music.

I was so surprised by the number that I got off the scale, reset it, and got on it again. It showed the same number. I am down another 1/2 pound. I was certain that I was going to see an increase.

I have a long way to go with my weight loss journey. That became abundantly clear when I saw pictures of myself in a bathing suit this weekend. Not a pretty sight! I was becoming complacent about how I looked because I felt good in my clothes. My old clothes were fitting much looser and new clothes that I purchased were smaller sizes. I can say that I am almost out of plus sizes (depending on the cut and the manufacturer).

I am more determined than ever to continue losing weight. I want to be able to say that I’m down 30 pounds before returning to school. My good friend L, asked me how I was going to continue losing weight once I started work again. One thing I want to do is help out with the cross country team again but this time I want to run with the kids and not just be in charge of the paperwork.

I know it will be a challenge. The stress of starting a new job, the labour unrest in the province with teachers and the constant temptation of snacks in the staffroom will haunt me. I’m not really worried about the food. Saying no to the snacks is the least of my worries.

When we went to Niagara Falls last week we packed a lunch, with lots of fruit and vegetables to snack on and water to drink. I just have to pack a picnic everyday when I go to school.