Canadian Thanksgiving Weekend

last weekend we celebrated our Thanksgiving with family and friends

On Saturday Kevin and I drove north to our daughters’ cottage where we enjoyed a delicious turkey dinner. Twelve of us sat around the table and consumed dishes that everyone shared in preparing. Of course there was more food than a person would normally consume in one sitting and the tryptophan from the turkey made us all sleepy.

To work off the meal half of us took a walk.

We stayed overnight and left around noon. It was a gorgeous autumn day and we decided to explore some of the farms in the neighbourhood.

We discovered Georgian Roots Flower Farm that is very close to our cottage on Christian Island. Andrea and Josie had heard about this place so we decided to check it out. It was established in 2018 as a cut flower farm.

After purchasing a bouquet of flowers to take home we continued with our autumn road trip. There were lots of pumpkins for sale along the roadside but we decided to stop at Harris Farm. It was very busy and clearly very popular with families. A new addition to the farm was a corn maze and the kids really seemed to enjoy it.

With an extra large pumpkin for carving and a few smaller ones for decorating we continued on our trip home. It was a perfect weekend.

Deep Frying the Turkey

…. no splatter burns or fireballs in the sky

Once we decided to deep fry our turkey this Thanksgiving we started to have reservations.  The warnings on the deep fryer were ominous. Improper use could lead to serious burns, fire, explosion and potential death.

K spent a good part of the day assembling the propane burner and pouring water over the turkey and then measuring it to see how much oil we would need to cover the bird. I think the final total was 18 litres. The oil cost more than the bird.

My daughter G and her husband B arrived early to watch over the operation. The week before B kept showing us Youtube videos of grease fires and explosions from turkey deep fryers. He was certain that K was going to make him lower the bird into the hot oil as payback but my brave husband did the deed.

Everyone took turns watching over the pot.

One hour later. Done to perfection.

The advantages to deep frying your turkey are:

1. The short cooking time – 1 hour instead of the normal 4 to 5 hours for a 16 pound bird.

2. Very crispy and flavourful skin if you’re not worried about the calories.

3. A very moist bird. It wasn’t at all dry.

4. The social aspect – everyone standing around watching the fryer.

5. A sure fire way to get your husband to cook the turkey.