Ticket to Ride | Mama Cormier

….Thanksgiving dinner at the Cormier house

Today is Thanksgiving Day in Canada but we celebrated yesterday. We enjoy having Monday has a down day, where we can relax or in our case catch up on our reading, blogging, cleaning, gardening, etc..

Yesterday the big Thanksgiving Day dinner was hosted at our place. Come to think of it, I can’t remember when it wasn’t. When my mother was alive we used to go to my parent’s house. One year they decided to go away with friends on the Thanksgiving weekend. I was devastated, after all Thanksgiving is suppose to be spent with family. I can’t remember how that turned out but I think that soon after that we hosted the annual event. My sister had it at her house a few times but she ‘didn’t cook’ back then so a lot of the food was prepared ahead of time and brought to her house.

There were only six of us at the dinner table this year. My son is still living in the Netherlands and my sister and her family and my Dad and G had made other plans this year. We were planning to deep fry our turkey again but when we woke up it was pouring rain outside. Since we do the deep frying in the backyard we had to quickly decide if we chance it and wait out the rain or do the turkey the traditional way in the oven. Deep frying takes one hour versus the oven which takes 5 hours.

We decided on the oven. Good thing because the rain continued all day and came down even heavier when we would have started the deep fryer. Of course this meant more work for me but once the bird was in the oven the rest of the meal was easy. Our daughter G brought over a great salad made with barley, tomatoes, arugula and ricotta cheese and A, our oldest daughter, made homemade pumpkin pie ice cream and roasted plum ice-cream.

After a delicious dinner, we celebrated B’s birthday. We gave him a new board game, Small World, Underground. We were all very full from dinner so we decided to go for a walk around the block before we started a new game of Ticket to Ride, Europe. A and J liked the last game so much that they went out and bought their own game.

A great day. Wishing all my Canadian friends a great Thanksgiving Monday! Cheers!
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…..surprisingly healthy

On Sunday we celebrated my husband’s birthday with the family. Food is very important when we have family get togethers and K is usually the architect of our meals. Our daughter suggested we do a taco theme and K started searching for recipes. On our shopping trip on Saturday, pork shoulder, tortillas and banana leaves were purchased.

On Sunday while the pork was cooking inside the banana leaves and the rice and beans were thrown together K decided that we needed something else to round out the meal. I found a couple of Mexican side dishes that looked interesting and we decided on the Avocado, Orange and Red Onion Salad. I quickly did some last minute shopping to pick up some of the ingredients that we were missing and I bought a small birthday cake for K.

When I returned home, my daughter G and her husband were already there and A and her partner were on their way. G helped me slice the oranges while I prepared the avocado. The salad was simple to prepare. The orange and avocado slices were arranged on a platter with the slices overlapping each other. Then the red onion was sliced into thin rings and randomly arranged on top along with some cilantro leaves. The platter was drizzled with the juice of 1 lime and a couple of tablespoons of good olive oil. Not only was it a pretty salad and dead easy to prepare but it was also tasty and refreshing.

The recipe for this salad came from Delish.

Everyone assembled their own tacos with shredded pork, pickled red onion, cilantro sour cream, and Mexican fresh cheese.

The whole meal was surprisingly light and healthy tasting. Nothing was fried and everyone took as much or as little as they wanted. The two salads helped round out the meal and added some pretty colours to our plates. G made the pickled onions. They added a nice crunch to the taco. I’ll share the recipe in a future post. The green dip was simply sour cream and cilantro blended together in the Nutra Bullet. It could probably be made with yogurt if you want to reduce the fat content.

After dinner K blew out the candle on his birthday cake ( the number 3 has no significance…I couldn’t find any other candles).

Coffee was served and then the board game came out. We had a great time playing Ticket to Ride. K has wanted to have a regular game night for awhile now. All in all it was the perfect way to celebrate his birthday.