Monthly Archives: September 2012

It’s Been a Huge Canning Day

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…. sugar free apple butter and spicy salsa

Actually the canning hasn’t even taken place yet.

I started the apple butter last night and it’s still got another 8 hours of cooking in the slow cooker. I’ll post the recipe tomorrow.

After I added the second batch of apples to the the slow cooker I decided to start the salsa. I’ve made this salsa one other time and loved it. It didn’t last long so I decided to double the recipe. I think doubling the recipe also makes it necessary to cook it longer.

I’ve adapted the recipe slightly. Not only did I double the ingredients but I changed the variety of peppers. A word of warning. If you have sensitive skin you might want to consider wearing gloves as you prep the vegetables. The acidity in the tomatoes left my hands burning.

Here is the original recipe: Peppy Salsa recipe – Canadian Living.

It is recommended that when you chop jalapeno peppers that you wear rubber gloves or at least wash your hands really well before touching parts of your face with your fingers.

When choosing tomatoes for your salsa make sure they are very ripe and free of blemishes. Blanche them in boiling water for 30 seconds and then shock them in a bowl of ice water. The skins will slip off easily.

The tomatoes after they blanched, shocked in ice water and then peeled.

 

 

 

 

 

 

I chopped the peppers in small cubes. I didn’t have enough yellow peppers so I added so I added some green ones.

A pot full of chopped peppers and tomatoes.some green ones to the mix.

 

 

 

 

I hate chopping onion. My eyes sting so badly that I usually have to leave the room and wash my face before I can continue.

I chopped the onions and garlic last. The cilantro is added in the last 5 minutes of cooking.

 

 

 

I’ve tried holding my breath but as soon as I breathe through my nose my eyes tear up.

My solution: I get my husband to chop the onion.

 

 

I’ve had to let my sauce cook longer than the recommended time. Use your own judgement. Adjust the seasoning before adding the cilantro.

I put the salsa into hot sterilized jars and then into a water bath for 20 minutes. In fact the jars are in the bath as I write. I will post pictures of the finished product tomorrow along with the directions for the apple butter.

Cheers!

Running for Terry

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…. and Kevin, Marcia, Kathy and anyone else who has or is suffering with cancer

Terry Fox was and is a Canadian hero. I say was because he passed away over 30 years ago just before his 23rd birthday. Diagnosed with a rare bone cancer at the age of 18 and after losing his right leg above the knee, Terry was determined to do something to help raise money to fight cancer and eventually find a cure.

In 1980, after secretly training on his artificial leg, Terry started his Marathon of Hope on the east coast of Canada and was determined to run all the way to the west coast. Everyday Terry ran 42 kilometres and along the way he collected money from the Canadian people for cancer research. His goal was to raise one dollar for every Canadian.

Unfortunately, just outside Thunder Bay, Ontario, Terry had to give up his journey because his cancer had spread to his lungs. Inspired by Terry’s dream, Canadians continued to raise money while Terry endured more treatments. Just before his death, Terry realized his dream when over 24 million dollars was raised.

Every year since, Terry Fox Runs across the country and in over 50 countries around the world have raised over 600 million dollars for cancer research. For the last 11 years at our school the children, staff and the community have raised over $22,000.

Thursday of this week we had our annual Terry Fox Run. After a short assembly and raising the Terry Fox flag, over 300 students, staff and parents ran around our cross country course. It was a beautiful day and full of emotion. Everyone wore large stickers this year with the names of loved ones they were running for.

Raising the Terry Fox flag before the run.

The whole school running around the yard and adjoining park.

Even our school trustee came out to join in.

My friend and colleague, G, who has organized this run at our school since 2001.

Running for her aunt.

A picture of me in my running gear. A picture I couldn’t even imagine 8 months ago.

Running for 3 people near and dear to me.

Fungi…having fun with the macro setting

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For some reason, for the last two years, I have these huge mushrooms, fungi, toadstools (or whatever you want to call them) growing in my front yard. Last year I waited too long before I took a picture. They seem to get bigger everyday and then without warning they whither and fall apart.

Today, as soon as I got out of the car, I pulled out the camera from my purse  and switched to the macro zoom setting. I’m sure my neighbour across the street thought I was a little crazy as I got down on my hands and knees to get these shots.

 

 

I Got My 25 Year Pin Today

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…..after 31 years of service

The day started out well. I ran 2.1 k with the kids this morning. My friend P, timed me today. It took me 19:29 minutes to run that distance. I know that it’s not fast but I didn’t stop to walk and I passed 3 students who started with me.

At lunch in the staffroom my principal called on me and one other teacher to stand before the staff where she presented us with our 25 year pins of service for the TDSB. The irony is that I’ve actually worked 31 years for this board. The days of honouring teachers with 25 years of service at a special dinner and a gold watch haven’t existed for a long time. In fact getting the dates right doesn’t seem to matter anymore either. Another teacher on staff who’s been with the board for 27 years hasn’t received her pin either.

In art today my first class finished up their colour wheels. The grade 3s created a their wheels using an outline of their hand and painting the 6 primary and secondary colours around their fingers. Then we had a quick lesson on ‘lines’ and the kids filled in the hand shape with a line design. I think they turned out remarkably well.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

After school I had a great yoga session. My yoga partner told me that she thought I was wasting away (in a good way) and she couldn’t believe it when I told her that I’ve only lost one extra pound since starting back to school. Maybe the scale in the morning will show otherwise.

Tomorrow the school is having their Terry Fox run and I’m planning to actually run the course this year. I can’t believe how excited I am about running. I used to hate it.

Life is good. I look forward to each new day.

Art on a Cart

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….doing this everyday will help keep my weight down

Loading this up, keeping it stocked and pushing it back and forth from the library to the class I teach is a bit of a challenge, especially when I have to go outside to the portables and lug buckets of water with me. Should be interesting in the winter.

I love teaching art but this year it’s been a bit of a challenge because I don’t have my own space to teach in and I have to transport all my supplies to the students. I’m hoping that I’ll be able to store some of the supplies in teachers’ classrooms so I’ll have less to move around everyday. In the meantime it’s “art on a cart” and because I’m in other people’s classrooms I have no place to sit so I’m on my feet most of the time going back and forth assisting students. I forgot how tiring art can be but it’s a good kind of tired.

The portables are doubly challenging because they have no water so when we’re painting I’m also lugging water buckets to the classroom and using the caretaker’s room to wash out paint buckets and palettes. Luckily I always have a few students who volunteer to help with the clean-up but I work through the entire recess to leave teachers’ classrooms neat and tidy.

The portable classrooms don’t have wall space to hang art work so I have a gallery wall outside the library where I can display work from all five classrooms. Last spring I hung rope from the ceiling for our Forest of Reading display and it’s come in handy for hanging up art work.

Gallery Wall outside the Library

The first project I did with the students this year is one I call “I’m a star because….” or in French, “Je suis une etoile parce que….”. I ask the students to think of one thing that they are especially good at and then pose for a picture doing something that relates to their skill. 

Everyone writes why they’re a star in the middle of a star that I’ve provided and then they decorate it with lots of colour. In the second class, after their photos have been printed the students cut out their bodies and glue them and their stars onto a piece of card stock. The final step is to draw a scene behind the photo demonstrating what they’re good at.

The students love this project. Students who don’t have me for art are asking their teachers when they’re going to do the same project. I’ve posted a couple pictures where the student isn’t recognizable or their name is absent.

What Do You Do With Nine Pounds of Plums?

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…..make plum jam of course

I love plum cake, plum jam and Polish donuts with plum filling.

It’s part of my German upbringing. Every August/September, growing up, my mom would make ‘pflaumenkuchen mit streusel’ and serve it with freshly whipped cream. It was truly special.

Months after my mother’s death I purchased a plum cake from a local bakery situated near the cottage. When I served it, my youngest daughter started to cry because it reminded her of her Oma. No one, in her young memory made a better pflaumenkuchen.

I have tried to recreate her recipe. Of course she didn’t share the recipe with us and we only have our memories of the taste and appearance to go by. My father’s wife makes a wonderful version of this traditional German cake but always makes it with a yeast dough. I’m pretty sure that Mom used a batter made with butter, flour, sugar and baking powder.

http://www.huettenhilfe.de/wp-content/uploads/2010/08/Pflaumenkuchen.jpg

Ah, memories…… however, I am trying to lose more weight and baking a plum cake right now would be counter productive. So most of the plums that we bought have gone into making plum jam and most of the jars will be gifted to family and friends.

My husband found an interesting recipe from a cookbook called My Berlin Kitchen by Luisa Weiss. It uses less sugar than most jams and is baked in the oven for 2 hours. We’ve tweaked the recipe somewhat and doubled the amounts suggested in the original recipe. I also love the name ‘Pflaumenmus’. If you’d like the original recipe go to: http://www.foodinjars.com/2012/09/my-berlin-kitchen-giveaway-spiced-plum-butter/

Eight pounds of plums soaking in sugar, cinnamon and cloves.

Pflaumenmus (Spiced Plum Butter)

8 pounds of Italian plums, washed, quartered and pitted

4 cups of sugar

4 cinnamon sticks

8 cloves or 2 tsp. ground cloves

1. Place the washed, quartered and pitted plums in a large ovenproof pot or baking dish.

2. Sprinkle the sugar and  cloves over the plums and place the cinnamon sticks under the plums.

3. Place the pan or pot in the refrigerator for several hours or overnight.

4. Put the pan of plums in a preheated oven (350 degrees) and bake for 2 hours.

5. Here is where we tweaked the recipe. The mixture was very soupy so we put the pan on the stovetop and cooked it longer until some of the liquid cooked down.

6. Place the mixture in a blender or use an immersion blender and puree the mixture until you get the desired consistency. If you like a chunkier jam, blend less and longer if you like  it smoother.

7. Place the hot jam in hot sterilized jars. Make sure that the rims are clean and place the lids carefully on top and screw on the rings.

8. Process in a hot water bath for 10 minutes.

Three of the 14 jars of Pflaumenmus we made with 8 pounds of plums.

 Enjoy!

To Market, to Market…..

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…. and a few wineries to boot

Yesterday on our trip to the Niagara region our intention was to seek out a few farmers’ markets. I really wanted to purchase a large quantity of Italian plums for canning. Our first stop was in Beamsville where the market consisted of 9 vendors. It was rather overcast and everyone was afraid of being rained out.

None the less we found a few things to purchase and the vendors were very friendly and talkative. One thing I learned was that the fruit farmers in the area lost about 85% of their cherry and plum crop earlier in the spring because of frost. No plums at this market. On to the next stop.

Nothing says ‘autumn’ like a cornucopia of gourds, squash and pumpkins.

These radishes look like they’re on steroids.

Our next three stops were at wineries, Megalomaniac, Featherstone and 13th Street. All of them were very busy because we chose to drive to the Niagara Region during The Niagara Wine Festival.

The entrance to Megalomanic. An interesting place because it’s built into a hill.

A close-up of the door handles on those beautiful doors.

The tasting room was very busy today. We didn’t stay to sample but based on past experience they make an excellent white wine.

Our next stop was at a much smaller vineyard called Featherstone. This is where I posted the sign about welcoming dogs on leashes. This was a much more intimate experience and we were able to speak to the staff about the product. The owners actually own a Jack Russell Terrier that has his own doghouse made from a wine barrel.

The tasting room is inside this quaint little cottage.

Bocci is the dog’s name.

We stopped at one more winery, 13th Street. There was a Hand Made Fair going on at this  place. There were hundreds of people there. Too busy for us. We purchased a jar of Horseradish Garlic Pear condiment to serve with cheese or meat.

We made one more stop at the local cheese factory, The Upper Canada Cheese Co., purchased a smoked maple soft cheese and then drove into St. Davids to have lunch at the Old Winery Restaurant. It was already mid-afternoon and we were very hungry. We made some healthy food choices and thoroughly enjoyed our meal.

Before heading home I was determined to find a roadside stall where I could buy plums. As luck would have it there was a stand not too far from the restaurant and they were selling plums. I was a little shocked at the price, $12.00 for a basket, but I decided it was important to support the local farmers.

Italian plums next to peaches and grapes.

The irony of all of this is that when I got home I had to make a quick stop at Costco to pick up something for school and while I was there I saw Italian plums for $6.99 (5 pounds compared to the 4 pounds in the basket I bought). I bought them as well. Today we started preparing them for plum jam using an old German recipe (I’ll share with you tomorrow).

Eight pounds of plums soaking in sugar, cinnamon and cloves. Tomorrow the entire pan goes into the oven for 2 hours and then pureed and poured into sterilized canning jars.

All in all it was a great day. The sun eventually did come out. We bought a variety of vegetables, fruit, cheese, salami, a condiment and a few bottles of wine. We supported the local economy but more importantly I got to spend some quality time with my husband.

Cheers!