….we’ve had a bumper crop of lettuce this year but today we picked beans, peas, zucchini and jalapeno peppers
As I was weeding the garden this morning I noticed that the purple beans and the sugar peas were ready to pick. Looking at the garden the night before I didn’t notice anything hanging from the pole vines but in the light of the morning sun they stood out like a sore thumb. 
We’ve been keeping a close eye on the zucchini and picked three the night before and one more this evening. The jalapeño peppers were also ripe for picking. 
Three of the four vegetables made it into our stir fry tonight (will save the jalapeño for another time) and to our surprise the purple beans turned a dark bright green. Everything was so fresh and delicious.
Your bounty looks delicious!
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It was!
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I’ve never seen purple beans before. Do they taste the same as green beans?
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We had both green and purple together for dinner and we couldn’t taste any difference.
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