…every week at Montgomery’s Inn
Every Wednesday I volunteer at the Inn making bread that is sold at the Farmers’ Market. On Tuesday I go in and prep the dough that proofs overnight in the fridge. Wednesday morning we shape the dough, heat up the outdoor wood burning oven and bake 40 to 75 loaves of bread.
…a typical Wednesday at the Inn
Every Wednesday the bakers get together to shape the bread and bake it in the wood-fired oven. After it’s finished it goes to the Farmers’ Market to be sold.
…thanks to Debbie for hosting Six Word Saturday https://travelwithintent.com/2024/06/08/old-radar-station-now-strikingly-decorated/?blogid=45569860&blogsub=subscribed#subscribe-blog
The premise is simple….come up with a title for a post using only six words.
For over a year now we’ve been back to bread baking at Montgomery’s Inn. It’s all run by volunteers. On Thursday three of us go in and warm up the outdoor oven for the next day’s bake and prepare four to five batches of bread dough. On Wednesday, five of us do a variety of jobs to get ready for the afternoon Farmers’ Market where the bread is sold. We make two batches of sour dough bread and sometimes focaccia, get fire started to heat up the oven, shape the bread, let it rise and then put it into the oven to bake.
All the money that is made from the sales goes back into buying more supplies and funding projects at the Inn.
…one of the reasons why I find it so hard to lose weight
As many of you know I volunteer at one of the historical museums in Toronto and bake bread which is then sold at the Farmers’ Market. All the proceeds go to the Inn to support their programming.
Every Tuesday I make the 15 minute drive to Montgomery’s Inn, where I prepare the dough for four to six different varieties of bread. I also feed the sour dough starter for the bread that we make the next day and the following week. The dough is stored overnight in the refrigerator. There are usually 2 or 3 of us that do the initial prep work.
The next day on Wednesday there are anywhere from four to six of us that prepare the sour dough bread, get the fire in the oven ready and shape the breads that we made the day before and that morning. We’re also in charge of clean-up and Jim is particularly good at it and likes doing it.
When the first loaves are in the oven we sit down as a group and have a lunch that is prepared by our lead baker and I’ve become the salad maker. Every week the meals seem to get more elaborate and in the past three weeks, Dale, has also added desserts which he usually prepares at home. Dessert is served after the second batch of bread is in the oven and we sit down and enjoy Dale’s sweet delights with a cup of tea.
All in all we have a great time together and look forward every week to meeting up again.
….last week’s Fun Fair was a huge success and of course a lot of fun
Last Saturday our school council hosted the school’s 15th annual Fun Fair. Over 500 wrist bands were sold which allowed the children unlimited access to the rides and carnival games. Hundreds of cakes were donated for the popular Cake Walk and this year the silent auction was brought back. Each class made an art object that was auctioned off and numerous businesses in the community donated products and services for the auction as well. It was a huge success.
The day was perfect. The weather cooperated. Parents and high school students volunteered their time to run events. Injuries were minor, a few scrapes that were quickly treated with bandaids. Music was provided by our OA and her husband. The police and fire department let the kids sit in the police car and the fire truck. At least this year the truck wasn’t called away in the middle of the fair. Dads manned the barbecues and the food was delicious.
The fair was easily attended by at least 1000 people. For every child at least one parent or significant adult accompanied them. Teachers came to show support and every year former students return. It’s always nice when they greet you and are sincerely happy to see you again. It was truly a day of fun, fun, fun……..
Mama Cormier 