A Busy Time of Year

Posted on December 21, 2025 by Mama Cormier

…from writing cards to making soup for the unhoused

This year I sent out over 75 Christmas cards. For the last three years my husband, Kevin designed our Cards and had them printed through a printing company. Last year we went through a postal strike so most of our cards didn’t arrive to their destinations till well after Christmas.

This season both Kevin and I donated our time, energy and money to support our communities and individuals who aren’t as fortunate as we are. A good friend of mine has given three Ukrainian families an opportunity to work in her home. It’s an arrangement that has been beneficial at both ends, especially after C suffered from a stroke last year. These amazing women helped her with cleaning the house, doing her cooking and preparing meals.

A couple of other friends have also used these women to clean their homes. They left Ukraine when the war broke out while their husbands stayed behind to fight. This Christmas, C and her husband put out the call for new items so that these women and their children could have a Christmas. I spent a day shopping for presents and two more days sorting and wrapping gifts.

Kevin has always wanted to make soup for the unhoused. Another friend, B has been working with the unhoused for a number of years now and told me about a project where people can come every Friday and pick up food and clothing. Right now tables are set up on the street and people line up to pick up a hot meal, some groceries and warm articles of clothing.

This past week Kevin made a huge pot of soup that made about 30 servings. I helped him take the soup to the drop off and I stayed to serve it up. Another woman had also made soup so there was plenty for everyone and there were lots of trays of other hot foods like tortellini and other pastas. It was bitter cold but I didn’t really feel it until the soup ran out.

Today, after shopping for ingredients, I finally got around to making bags of Party Mix and dozens of chocolate cookies for my Christmas plates that I hand out to my neighbours. I’m hoping to make more cookies tomorrow.

Baking Bread – Using New and Old Methods

Posted on June 6, 2018 by Mama Cormier

….two weeks ago I started volunteering at Montgomery’s Inn

Twice a week I go to Montgomery’s Inn to bake bread. On Tuesday we prepare the dough using an industrial mixer, proof the dough and then store it in the large commercial refrigerators. On the following day we prepare the sourdough bread with a sourdough starter and then shape the dough we made the day before.

Each week we make about six different bread doughs plus two sourdough breads. So far I’ve helped prepare rustic white, whole wheat, light rye, Frankconia, thyme and garlic, rosemary and garlic, oatmeal bread, red wine and walnut bread and date and walnut bread.

We shape the dough into rounds or loaves and some of the sourdough goes into loaf pans. Some have different toppings and each bread has it’s own signature cut on top.

I’ve also helped start the fire in the large outdoor brick oven that can hold up to 50 loaves of bread. Once the oven gets up to about 530 degrees the coals are swept out and then it is quickly swept with a wet mop. In about 25 to 30 minutes delicious hot bread comes out of the oven and is quickly transported to the Farmers’ Market at the Inn.

Each day about 3 to 4 of us work on making the dough and baking the bread. I’m quickly learning the ropes and am thoroughly enjoying the experience. Presently I am the only woman in the group but my fellow bakers are making me feel right at home and allowing me to experience every aspect of this bread making process.

Highlight of My Week

Posted on February 2, 2013 by Mama Cormier

……I’ve always wanted to take students to the Daily Bread Food Bank

On Thursday I told you I had misplaced my camera and the two school cameras. Luckily they had been put away for safe keeping in the office as I had suspected and hoped.

Fifteen years ago when I taught middle school I tried to plan a trip to the local food bank so that students could volunteer and experience first hand how the Daily Bread Food Bank in Toronto worked. At the time, most of my students were underage and not allowed to visit the warehouse. Imagine my surprise this year when one of our primary teachers was able to organize a field trip to the new facility for our grade 3 to 5 students. My principal knew how much I had always wanted to do this so she asked me if I wanted to accompany the students to the warehouse. I jumped at the chance.

On Thursday, Mme M and I, along with four parent volunteers, escorted 29 enthusiastic students to the Daily Bread Food Bank. After registering at the front desk, the kids dropped off 150 pounds of food and then awaited instructions for their next task. A load of fresh carrots and onions had been delivered that morning so our job was to bag the vegetables into net sacks that held five pounds.

The kids couldn’t get over how big these carrots were. The parents thought that a trip to a farm was in order.

I helped bag these onions. We prepared 200 five pound bags. That’s 1000 pounds of onions.

Talk about throwing yourself into your work.

It was dirty work but the kids loved it. Some of them even said it was the best field trip, ever.

After finishing our task we were treated to a snack and given a tour of the facility. In the end, our hard work provided fresh vegetables for 200 families in the Toronto area.