harvesting vegetables | Mama Cormier

….all summer we’ve been enjoying lettuce, beans and zucchini from the garden

On Sunday we started to harvest our root vegetables from our boxes. We were pleasantly surprised at how well our carrots have grown. We planted red, orange, yellow and white carrots. The red ones we discovered are orange inside so if you scrape them they don’t look any different from the orange variety.

We’ve been pulling the beets for a couple of weeks but we had a few left so out they came along with the the few red onions that we had planted. I’ve been roasting the beets in the skins until they’re tender. Then the skin just pops off when cool enough to handle. I slice them, sprinkle a little vinegar on them to refresh them and when we’re ready to eat them we drizzle olive oil on them and season with a little salt and pepper. Delicious!

Now we have cabbage, Brussels sprouts and Jerusalem artichokes left in the garden along with a few more carrots. I think the zucchini is done for the year and we uprooted our pea and bean plants. We may throw in a few more bean seeds and see what happens. If we have a warm autumn we might get another bean crop.

Cheers!

….we’ve had a bumper crop of lettuce this year but today we picked beans, peas, zucchini and jalapeno peppers

As I was weeding the garden this morning I noticed that the purple beans and the sugar peas were ready to pick. Looking at the garden the night before I didn’t notice anything hanging from the pole vines but in the light of the morning sun they stood out like a sore thumb.

We’ve been keeping a close eye on the zucchini and picked three the night before and one more this evening. The jalapeño peppers were also ripe for picking.

Three of the four vegetables made it into our stir fry tonight (will save the jalapeño for another time) and to our surprise the purple beans turned a dark bright green. Everything was so fresh and delicious.