full Irish breakfast | Mama Cormier

….still suffering from jet lag but this breakfast keeps me going for a good part of the day

On Friday, when we arrived in Dublin, we got a taxi and drove to my husband’s cousin’s home near Phoenix Park. Our plane arrived at 9:30 in the morning and unfortunately we had next to no sleep on the plane because passengers near the front decided to party all night long. It was the noisiest flight that I’ve ever experienced. It was going to be a very long day.

Fortunately, our hostess, P, made us feel right at home and quietly and almost effortlessly made us a great full Irish breakfast. For those of you who are unfamiliar with this protein heavy breakfast, let me describe it for you. It consists of the following meat: black pudding, white pudding, sausage, and ham or bacon. Of course there are eggs.

This breakfast kept us going but by 2:00 in the afternoon I had to take a nap. Kevin lasted a little longer but he crawled into bed soon after. We got a few hours of sleep and then we stayed up till 11:00.

The next morning we were up at 4:40. We just couldn’t sleep any longer, even though we were still tired. I think we were a little bonkers. While P slept, we drank 2 pots of tea and ate a couple of slices of soda bread. When we figured out that there was no alarm system we went out into the garden and did a few exercises. Still restless, we decided to go for a walk through Phoenix Park.

The walk is just what we needed. We went for about 5.7 km. When we got back to the house, P made us our second full Irish breakfast. What a life! We’re still experiencing jet lag and I’m hoping after a good night’s sleep tonight I won’t be dozing off in the middle of the afternoon or at the table during meals.

…. starting the day with a ‘full Irish’ breakfast

When my husband and I were on our road trip last Thursday we found a great little market that sold foods from the UK. K was over the moon when he found rashers of Irish bacon and black pudding. Here’s how we started St. Patrick’s Day:

Fried eggs, rashers of bacon, fried black pudding and grilled tomato (done in the bacon fat) and to top it off a cup of Barry’s tea. As my husband likes to call it “a heart attack on a plate”. You definitely don’t want to make this a daily addition to your diet.

As I write this the Irish stew is simmering on the stove and the potatoes are peeled and ready to be cooked and made into a mash. When I get off the computer I’m going start the Irish Soda bread. It has to be traditional, so no raisins or currents, eggs, whiskey or sugary icing … just flour, salt, baking soda and buttermilk. I’ll share the recipe later.

The family is coming over today to celebrate the day. Guinness, Irish beer and cider are cooling on the deck outside. Getting ready gives me peace of mind knowing that all this hard work is going to be appreciated and devoured by people I love. Happiness moment number one!

Found this great quote on Jay Mug

http://www.jaymug.com/post/32340854083/doing-what-you-like-is-freedom-liking-what-you-do

“There are only two kinds of people in the world, The Irish and those who wish they were.”

“May the roof above us never fall in, and may we friends beneath it never fall out.”

Have a great day! Cheers!