….still suffering from jet lag but this breakfast keeps me going for a good part of the day
On Friday, when we arrived in Dublin, we got a taxi and drove to my husband’s cousin’s home near Phoenix Park. Our plane arrived at 9:30 in the morning and unfortunately we had next to no sleep on the plane because passengers near the front decided to party all night long. It was the noisiest flight that I’ve ever experienced. It was going to be a very long day.
Fortunately, our hostess, P, made us feel right at home and quietly and almost effortlessly made us a great full Irish breakfast. For those of you who are unfamiliar with this protein heavy breakfast, let me describe it for you. It consists of the following meat: black pudding, white pudding, sausage, and ham or bacon. Of course there are eggs.
This breakfast kept us going but by 2:00 in the afternoon I had to take a nap. Kevin lasted a little longer but he crawled into bed soon after. We got a few hours of sleep and then we stayed up till 11:00.
The next morning we were up at 4:40. We just couldn’t sleep any longer, even though we were still tired. I think we were a little bonkers. While P slept, we drank 2 pots of tea and ate a couple of slices of soda bread. When we figured out that there was no alarm system we went out into the garden and did a few exercises. Still restless, we decided to go for a walk through Phoenix Park.
The walk is just what we needed. We went for about 5.7 km. When we got back to the house, P made us our second full Irish breakfast. What a life! We’re still experiencing jet lag and I’m hoping after a good night’s sleep tonight I won’t be dozing off in the middle of the afternoon or at the table during meals.
Mama Cormier 
Not much that can beat a full Irish or English or Scottish breakfast, but they are great platform for massive heart attacks. Enjoy …. Ireland – one of the best places on earth .. lived there for 11 years in total. Let Ireland delight you and a good advice, cut down on the breakfast. *smile
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Not to worry. We’ll be switching to oatmeal, fruit and yogurt in the next day it two. After we visit family in Dublin we ‘re heading out to West Port for a couple of days.
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I’ve heard of a full English breakfast. What is the difference between them? I can’t recall what black pudding is and have never heard of white pudding, but it all sounds like a lot of meat! Get over that jet lag quick and have fun!
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There really is no difference between English, Irish or Scottish breakfasts. I’m sure that butchers from each country would disagree because they probably use different recipes for making their sausages and puddings. If you knew what was in the puddings you probably wouldn’t eat them but they are meat mixtures formed into rounds. I do know that black pudding has blood added to it.
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