Baking in the BBQ

Posted on August 21, 2013 by Mama Cormier

…..and wheat free doesn’t mean carb free

After reading Wheat Belly by William Davis, MD, one quickly realizes that eating gluten and wheat free foods doesn’t guarantee weight loss. There are more and more gluten free products on the market than ever, especially in the snacking and bakery sections of the grocery store. If you were to read the ingredient lists you would discover that many of these products are high in sugars, fats and alternative starches and the calorie count is high for what you’re getting.

I was feeling somewhat liberated when I found gluten free flour at Costco and I was somewhat disappointed when I couldn’t find a gluten free banana bread recipe in Dr. Davis’ book. After using a regular recipe and substituting the gluten free flour for regular flour it started to dawn on me that I don’t normally eat bananas, let alone banana bread, even though I love both. I’ve always known that bananas are high in carbs and the bread goes without saying. It was when I added the 2 cups of sugar, the 1 1/2 cups of butter and 6 cups of flour that I started to question what I was doing.

So why was I baking banana bread when I’m still trying to lose weight? It just so happened that we were going to celebrate my friend D’s birthday on Sunday and she suggested that we bake something special. Besides she had some sour milk that needed to be used and I had some very ripe bananas. I went through my cottage cookbooks and lo and behold I found a recipe that used both those ingredients.

As you know from previous posts I don’t have electricity and I do the bulk of my cooking on the BBQ, including any baking that I might do. Over the years D and I have developed a knack for baking muffins, cakes and breads in the great outdoors. One of the tricks is to use smaller pans so that dough cooks through to the middle in a shorter length of time. The bread in the bundt pan was finished first, or so we thought. If you look closely at the cut slices you can see that the middle is a little too soft.

The two breads in the loaf pan took a little longer but were a better texture. One of the differences with using gluten free flour is that the bread was much denser than a normal banana bread and for some reason tasted much sweeter. If I were to do this again (for my friends who are truly gluten intolerant) I would definitely add less sugar and maybe even experiment with some kind of substitute that isn’t aspartame or saccharin. I’ve heard that applesauce is a good replacement for sugar in some baking recipes.

I had one and a half slices of the bread on D’s birthday and I ate one slice for breakfast the next morning. I’ve always found that if I’m going to eat carbs it’s best in the morning and then avoid them for the rest of the day. Maybe I should clarify that when I say carbs I mean breads, pasta and primarily flour products. I still eat lots of healthy carbs in the way of vegetables, some fruit and dairy products along with lean protein and healthy fats.

I’m going to have to read the Wheat Belly book a little closer and try to figure out how to fit it into my daily diet without increasing my carb intake. Maybe some of you have a gluten free, wheat free recipe, low in carbs, fat and sugar that I could try. Any suggestions would be appreciated.

The following pictures are of D and D’s birthday/anniversary dinner that they kindly invited me to. Afterwards we relaxed around a beautiful bonfire as the sun set over Christian Island.

Delicious lamb, fresh tomatoes, green salad with avocados and Ontario corn on the cob. Yum!

Happy Birthday, D!

My Fitness Assessment

Posted on November 29, 2012 by Mama Cormier

….. no real surprises

Yesterday I had my fitness assessment done. I recently rejoined the gym that I had been a member of in years past. Like many people I was pretty hung ho and went pretty regularly in the beginning and then my visits were less frequent until I stopped going all together. I paid for an entire year and never stepped through the doors. What a waste of money.

So why did I return? Well I went back for a number of reasons. With the cold weather starting to invade our region I knew it would be more difficult to get in my daily walks and runs. The gym recently moved to a new location much closer to home and literally was on the way home from work.

I really have hit a plateau…at least on the scale at home. For some reason all the scales at the gym have me down another 2 pounds (fully dressed) but when I weigh myself at home (in my birthday suit) I’m five pounds heavier. Hmmmm…..?

At the fitness test I had my measurements taken for the first time since I started my weight loss journey. As of today my measurements are:

Height: 65 inches

Chest: 44 inches

Waist: 42 inches

Hips: 49 inches

Arms: 14 inches

BMI: 35

The goal at the gym is to lose my belly fat and get that waist measurement down to 36 inches and the BMI to 25. Tomorrow I’m going back for another meeting with my personal trainer. I’m hoping she will have a program designed for me. My personal goal is to go to the gym 3 to 4 times a week and continue getting out for walks 2 or 3 times a week.

The assessment showed that my blood pressure and heart rate were good. My endurance levels, balance, flexibility and strength were mostly above average. She believes that I could be down another 20 pounds in the next three to four months. I’m looking forward to seeing what kind of routine she’ll design for me.

On the diet side of my journey I’m trying to incorporate more foods that boost your metabolism. I start the day with juice from a lemon in warm water, take my vitamins ( B complex, C, D, calcium, magnesium and a multi-vitamin) and either have oatmeal or a two egg omelet with lots of veggies. Lunch is usually homemade soup or a large salad with some kind of protein and dinner is either homemade vegetable soup (Dr. Furman) and a large salad or chicken or fish and salad or stir fried or roasted vegetables. For a snack I try to eat raw vegetables and humus, or raw almonds and a couple of dates or a small amount of cheese and 6 to 10 gluten free crackers. I allow myself a glass of wine once or twice a week and try to drink more tea.

One thing I still need to work on is getting to bed earlier. It’s almost 1:00 am. So on that note I bid you Good Night.

I’m about 6 pounds lighter since this picture was taken on my birthday

A New Week, A New Start

Posted on September 4, 2012 by Mama Cormier

…. I must confess that after my birthday I let things slide

I was so close. Probably only 1/2 pound off of my 30 pound goal. Now I’m 3 1/2 pounds away.

It’s amazing how quickly I put weight back on. A glass of wine here, a serving of pasta, a couple of slices of bread and a few pieces of dark chocolate and the spiral begins. This wasn’t all in one day but over the course of the week I wasn’t as diligent about what and how much I put into my body. I haven’t been getting as much exercise either.

All this changes now. Calorie wise my day wasn’t bad but some of my food choices involved foods that I have avoided for most of the summer. Food combinations is critical for me. Years ago I remember thinking that this theory was ridiculous until I tried it. It worked.

Tomorrow morning, cross country running starts at school. I’ve already made a commitment to run everyday with the kids. I’m actually looking forward to it.

Now that I’m back to work I need to plan out our meals for the week. Coming home tonight without a plan could have been disastrous but I pulled together a meal of oven baked salmon, braised onions, celery and portabello mushrooms with a small side of whole wheat pasta in a pesto sauce. I probably could have done without the pesto but I did limit myself to a small portion.

One of my ‘red light’ foods has always been pasta. I love it but I can never seem to get enough of it once I start. Tonight I packed the leftovers away immediately after finishing the food on my plate. It will be a long time before I allow myself pasta again. It is definitely one of those foods that I can only allow myself once in blue moon.

The last time I reached this weight I became complacent about continuing on my weight loss journey. I felt good, people complimented me on my appearance and my clothes fit well. I can’t let this happen again. I want to fit into smaller clothes, continue to feel well and stay as active as possible as I get older. This won’t happen if the weight goes back on.

The best part of being back at school today was interacting with all the kids. None of them said anything about how I looked but I could tell that they all noticed that something was different about about Mrs. C..

Until next time, cheers!

Feels Like a Cottage Morning

Posted on August 11, 2012 by Mama Cormier

…even though I’m still in the city

I woke up early this morning to the sound of rain hitting the pavement. After all the heat and drought we’ve experienced this summer the rain is welcome relief. It’s one of those mornings where you want to stay in bed, read and write and contemplate life.

But alas I have company here and I need to get up and start the coffee and make breakfast.

My cousin and his girlfriend arrived last night after being on a bus for over 50 hours. It was our first encounter. What a lovely couple! We enjoyed a simple supper together here at the house and to our surprise they stayed up till midnight and shared stories of their adventures here in Canada. They’ve been here since last October but mostly out West.

I was hoping to get out for a run today with Frances. Even though it’s still raining I might brave it anyway. K left for the cottage early this morning (5:30) so that he could build the staircase. He’s usually my motivation for getting out to run.

My weight loss journey has slowed down considerably but I am down another 11/2 pounds for a total of 26 1/2 pounds. I’m not discouraged but I do feel that I have to re-exam my food intake. I love cheese and I think that’s my biggest downfall. Even though it’s acceptable on a low GI diet I think adding the gluten free crackers slows my metabolism and interferes with how fast I lose weight.

Obviously I’m burning more calories than I’m eating and that’s the main thing. I keep moving forward in a positive direction and there’s no looking back.

As I lie here and ‘contemplate life’ I feel that this weight loss journey is different from any I’ve ever been on and I’ve been on many. The difference this time is that I’m not thinking about when this diet will be over. I’m developing habits that will last me a lifetime and I honestly don’t feel deprived. I’m not thinking about going back to my old ways and looking forward to my next piece of cake.

Unlike this little chipmunk from the cottage I’m not constantly thinking about my next meal and scavenging for food 24/7.

Plateauing

Posted on May 28, 2012 by Mama Cormier

… is there such a word?

I’ve been up and down all week and I’m feeling like I’ve hit a plateau. I’m sure that a lot of it has to do with that “stress” thing I’ve written about in the past but I’m not going to let it get me down.

Tomorrow I’ll be doing a lot of sitting as I keep K company during his final chemo round. I’ll probably read and maybe even mark school assignments when he sleeps. When we get home I’ll make sure that I take Frances out for an extra long walk and maybe if I get up early enough I can take her out in the morning as well.

Yesterday I made a wonderful low GI chicken bake with salsa. I regret that I didn’t take pictures of it before we consumed it but I have leftovers and I’ll be sure to post pictures and the recipe sometime this week. I served it with a dhal that I made from scratch and it was delicious as well. I’m wondering if the legumes played havoc with my weight loss totals this week. Beans don’t always fit into the low GI category. Oh well, no point in crying over spilt milk. What’s done is done. Moving on……

Cheers

Low GI “Korean Style” Vegetable Pancake

Posted on April 28, 2012 by Mama Cormier

Anyone on a low GI diet knows that flour based recipes don’t fit into the program. Years ago I had a traditional Korean pancake and I loved it. Actually there are many versions of these pancakes. The one I had was filled with lots of shredded cabbage and onion. I’ve come up with a version made without flour. Some of you might call this a frittata.

Ingredients

2 eggs or egg substitute

1 tablespoon cream (optional)

salt and pepper to taste

1/2 cup finely chopped onions and sweet pepper

thinly sliced green onion and chives (more traditional)

1 cup broccoli slaw or cole slaw

3 thinly sliced fresh mushrooms

2 tablespoons shredded cheese (optional)

Heat 2 teaspoons of olive oil over medium heat in a small pan and add the onions and peppers and cook just till the onions sweat.

Add the slaw and cook for a few more minutes until it is tender crisp. Add the mushroom and continue cooking until they are soft.

Whisk the eggs, cream and salt and pepper together and pour over the vegetable mixture in the pan. With a spatula lift the edges of the egg mixture so that the uncooked eggs flow to the edges and cook. When the egg is mostly set and doesn’t run when the pan is tilted add the cheese. Cover the pan with a lid and remove from the burner. Leave covered until the cheese melts.

Plate and garnish with cucumber or tomato slices and add a little hot sauce, soy sauce or chipotle ketchup. I used my husband’s homemade chipotle ketchup. To die for! Enjoy!

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