….One of Kevin’s must do experiences
With all the wonderful produce and selections of meat Kevin really wanted to cook an authentic French meal. The area in and around Tours is known for it’s pork so after some thoughtful research he decided to cook Medallions of pork in a port mushrooms sauce.
We took a trip to the market and bought the most expensive cut of pork behind the counter. Over at the vegetable stall we picked up mushrooms and green beans and from the wine store we purchased a port and local bottle of Envol wine.
Back in the apartment the challenge began and I mean challenge. We had a two burner cooktop a two smallish pans to prepare a dinner for five.