… thanks to Sue W and GC for hosting Weekly Prompts https://weeklyprompts.com/2023/06/10/weekly-prompts-weekend-challenge-fresh/
There’s nothing like bread fresh out of the oven. Every week, on Wednesdays, I head over to Montgomery’s Inn where I help bake the bread for the Farmers’ Market. The bread is prepped the day before, except the sourdough, and hand kneaded and shaped before it goes into the wood fired oven.
Mama Cormier 
And now, I’m craving for these 🙂
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I always crave bread, Hammad.
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Wow! Looks like good work and good bread! Cool, a brick oven!
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It is very cool Robert. I’m in charge this coming week and I have to admit that it is stressing me out a bit.
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Absolutely – nothing like it
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I’m in total agreement. Thanks Derrick.
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Oh, I can almost smell the delicious bread from all the way over here! Thank you for joining us with this aromatic post 🙂
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It does smell wonderful and draws people from the street over to the oven to see what’s baking.
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