….enjoying a meal with my husband

My husband and I discovered a quaint little restaurant on Eglinton called the Hotel Gelato. As you can probably guess the house specialty is gelato. Today’s menu featured brunch with a variety of egg dishes, French toast, smoked salmon and salads.

I won’t lie I had the French toast made with Challah bread and blueberry preserves. It was yummy and I enjoyed every last bite. I’ll have to go for an extra long walk later today.