…. if I write about it, it usually changes the next day.
After the race yesterday my friend L thought I would drop 3 more pounds, based on the effort I put out during the run. Today my thighs were actually a little bit sore. I notice it mostly when I walk down stairs.
Unfortunately a drop in weight did not happen and certainly not 3 pounds worth. The one side effect of the race is that I am extremely tired and find myself drifting off in the middle of doing something (like checking my email and scanning things on the computer). It looks like it’s going to be another early night.
Yesterday I had a few challenges with eating because of Father’s Day. I’m happy to report that I passed on the KFC, the wine, the apple pie, the bread and the tarts. I did have a small sample of my homemade potato salad. My baby sister and I are having a bit of a disagreement as to whose potato salad is closest to our mom’s original recipe. I’m sharing my version with you.
German Potato Salad With Bacon
5 lb of new white potatoes, skins on
1/2 lb sliced and diced bacon
2 ribs of celery
small bunch of green onions
3 large radishes
3 small dill pickles
pickle juice
mayonnaise
salt and pepper
1. Boil the potatoes with the skin on. If they’re not new potatoes you may want to peel them after cooking.
2. When a knife pierces the potato easily, remove from the heat and drain. Allow to cool for a few minutes.
3. In a frying pan cook the diced bacon until the bacon is crisp. Let it drain on a paper towel. Save the fat.
4. Finely dice the celery, radishes, green onion and pickles.
5. Slice or cube the cooked potatoes and add to a large bow. Add the diced vegetables and bacon.
6. In separate small bowl mix together about 1/4 cup of pickle juice, 1/4 of bacon grease and 1/2 cup of mayonnaise. Add salt and pepper to taste. If you like your dressing tart add more pickle juice or reduce the amount of bacon grease. To be honest I never measure the ingredients for the dressing. I go by how it looks and tastes.
7. Add the dressing to the potato mixture and gently toss. Start with half the dressing and if you like it more moist add more as needed.
Best Served Warm
Serves 10 to 12 people
My version of Mom’s German Potato Salad
My Sister’s Version
Potatoes
Bacon
Mayonnaise
Pickle juice
Salt and Pepper
The steps are identical to my recipe but she omits the pickles, celery, radishes, onions and uses way less mayonnaise.
You be the judge!
P.S. This is definitely not a recipe for people trying to lose weight!
Mama Cormier 