…special bread and extra vendors
This week we brought out a recipe for bread that we haven’t made in several years….Timbit Paske. We slightly altered our fruit bread and added four Timbits when we shaped the dough.
There certainly was a lot of interest in this bread and it was mostly sold when I left the market an hour after the market opened.
Along with the regular vendors we had a few new merchants with special treats for Easter.
Mama Cormier 
Aaah, I can small it all the way to North Norfolk!
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Dina the smell from the freshly baked bread is heavenly. Thanks.
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I don’t know timbits, but the bread looks inviting, so I would try them
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Timbits are doughnut holes. It’s a bread that we only make on special occasions. If that’s not your cup of tea there are lots of options to choose from. Two of my favourite breads are the 12 grain sourdough and the Irish Brown bread.
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