Making and Selling Bread

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…every week at Montgomery’s Inn

Every Wednesday I volunteer at the Inn making bread that is sold at the Farmers’ Market. On Tuesday I go in and prep the dough that proofs overnight in the fridge. Wednesday morning we shape the dough, heat up the outdoor wood burning oven and bake 40 to 75 loaves of bread.

Heating up the oven
Fixing the table
Waiting for the bread to come out of the oven
Setting up the table
Bread ready to sell
Waiting for the customers

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