….that motorized food mill looks better all the time

After spending 12 hours with daughter number one on Saturday, I felt I had to extend the same courtesy to my second daughter, G.

I called G, early Sunday morning to see if she would be interested in making tomato sauce and learning how to use the pressure canner that she helped pay for. It was a Father’s Day gift for my husband who is becoming more and more conscious of the food we eat.

It took a bit of coaxing but G’s husband was away and she needed to do laundry. Being able to use my washing machine and having her father pick her up clinched the deal. G lives about 35 minutes from us, when the traffic is good. Luckily it was.

After putting a load of laundry into the machine we started the process of making our own sauce about 12 noon. A bushel of tomatoes is a lot of tomatoes. Until you start cutting them up and putting them through the hand operated food mill you don’t realize how big a job it’s going to be.

While one person fed the tomatoes into the food mill, another one turned the handle to grind them and the third person scraped the sauce from the screening and the slide into a shallow bowl. The advantage of using a food mill is that the skins and seeds are separated and deposited from a separate orifice  and you can eliminate the blanching and peeling and straining steps.

This is only the beginning. We had tomatoes next to the food mill and there are more tomatoes hidden behind this pot.

We started to fill the large pot that you see behind the smaller one in the picture. After preparing one bushel of tomatoes we ended up filling that pot about 3/4 full with sauce.

Our fancy new food mill.

Once we were ready to start cooking the sauce we realized that we didn’t have enough propane for the new burner outside. I volunteered to head out to Costco to purchase a new tank and have it filled. Nobody said that making your own sauce is economical.

My trip to Costco was a nightmare. You would have thought it was Christmas. I searched the entire parking lot before finally finding a spot to park and the line-ups to pay for your purchases literally snaked halfway through the store. I wish I had taken a picture of that. The girl at the checkout said that it was just as crazy the day before.

By the time I got home it was almost 5:00 and G and my husband got tired of waiting for the propane so they started cooking the sauce on top of the stove. Now you might wonder why we didn’t do that in the first place but I think when you see the next picture you’ll see why cooking inside isn’t the most ideal place.

K standing on the ladder so that he can stir the tomato sauce.

As you can see from the picture, K literally has tomato sauce up to his elbow. Another purchase that we need to invest in is a much larger wooden spoon.

After cutting, grinding and simmering tomatoes for 7 hours we were too tired to cook dinner so we ordered in. After regaining our stamina we started the canning process. Having never used the pressure canner before we did a lot of checking on the internet and watching youtube videos to make sure we didn’t end up with tomato sauce erupting over the entire kitchen.

The process was relatively simple but time consuming. We only managed to process 7 jars last night. By 10:30 G packed up her dog, Lucy, her laundry and 3 large jars of sauce and I drove her home. By the time I got back it was going on midnight and I had no energy left to write about our experience.

“The fruit of our labour”, 20 jars minus the 3 our daughter took.

Today K processed 7 more jars and hopefully he’ll finish the rest tonight or we’ll be eating a lot of sauce this week. Is canning your own sauce economical? We figured it will take us years before we recoup what we spent on equipment but the time spent with family is priceless.

Will we do it again? Absolutely!

Cheers

P.S. By the way for those of you who are following my fitness journey, I got out this morning and ran 2.4 k with the kids at school. Feels good!